Assembly Actions -
Lowercase Senate Actions - UPPERCASE |
|
---|---|
Feb 27, 2012 |
print number 1652a |
Feb 27, 2012 |
amend (t) and recommit to commerce, economic development and small business |
Jan 04, 2012 |
referred to commerce, economic development and small business |
Jan 11, 2011 |
referred to commerce, economic development and small business |
Senate Bill S1652
2011-2012 Legislative Session
Sponsored By
(D) Senate District
Archive: Last Bill Status - In Senate Committee Commerce, Economic Development And Small Business Committee
- Introduced
-
- In Committee Assembly
- In Committee Senate
-
- On Floor Calendar Assembly
- On Floor Calendar Senate
-
- Passed Assembly
- Passed Senate
- Delivered to Governor
- Signed By Governor
Actions
Bill Amendments
2011-S1652 - Details
- Current Committee:
- Senate Commerce, Economic Development And Small Business
- Law Section:
- Alcoholic Beverage Control Law
- Laws Affected:
- Amd §51, ABC L
- Versions Introduced in Other Legislative Sessions:
-
2009-2010:
S8183
2013-2014: S434
2015-2016: S1860
2017-2018: S4399
2011-S1652 - Sponsor Memo
BILL NUMBER:S1652 TITLE OF BILL: An act to amend the alcoholic beverage control law, in relation to permits for licensed brewers PURPOSE OF THE BILL: This bill amend § 51 of the Alcoholic Beverage Control Law by adding a new subdivision 9 to allow a licensed brewer to obtain a Beer Festival permit from the State Liquor Authority and allow participating brewers and their brewery personnel to dispense and serve their products to persons of legal age. SUMMARY OF SPECIFIC PROVISIONS: This bill allows a licensed brewer to obtain a permit to hold a Beer Festival and to invite brewers to offer small samples of their malt beverage products. Samples per brand shall not exceed 3 ounces per serving. The permit holder shall receive for distribution all products that shall be properly invoiced and inventoried and return any unused product to the distributor for credit. Each participating brewer or the brewer's representative shall be allowed to dispense and serve their products. The brewers participating may sell sealed containers for off-premises consumption. Food products may be available for sale and proper security must be provided at each Beer Festival to determine lawful
2011-S1652 - Bill Text download pdf
S T A T E O F N E W Y O R K ________________________________________________________________________ 1652 2011-2012 Regular Sessions I N S E N A T E January 11, 2011 ___________ Introduced by Sen. DILAN -- read twice and ordered printed, and when printed to be committed to the Committee on Commerce, Economic Devel- opment and Small Business AN ACT to amend the alcoholic beverage control law, in relation to permits for licensed brewers THE PEOPLE OF THE STATE OF NEW YORK, REPRESENTED IN SENATE AND ASSEM- BLY, DO ENACT AS FOLLOWS: Section 1. Section 51 of the alcoholic beverage control law is amended by adding a new subdivision 9 to read as follows: 9. (A) A LICENSED BREWER MAY OBTAIN A PERMIT TO SERVE SMALL SAMPLES OF BEER OR MALT BEVERAGES IT PRODUCES AT OUTDOOR OR INDOOR GATHERINGS, FUNCTIONS, OCCASIONS OR EVENTS. (B) THE FEE FOR SUCH PERMIT SHALL BE TWENTY DOLLARS AND SHALL BE ISSUED BY THE AUTHORITY AND DATED FOR ITS PERIOD OF USE, WHICH SHALL NOT EXCEED THREE DAYS. (C) TASTINGS AT SUCH OUTDOOR OR INDOOR GATHERINGS, FUNCTIONS, OCCA- SIONS OR EVENTS SHALL BE CONDUCTED ONLY WITHIN THE HOURS FIXED BY OR PURSUANT TO SUBDIVISION FIVE OF SECTION ONE HUNDRED SIX OF THIS CHAPTER, DURING WHICH ALCOHOLIC BEVERAGES MAY BE LAWFULLY SOLD OR SERVED UPON PREMISES LICENSED TO SELL ALCOHOLIC BEVERAGES AT RETAIL FOR CONSUMPTION IN THE COMMUNITY IN WHICH THE PREMISES IN WHICH SUCH OUTDOOR OR INDOOR GATHERING, FUNCTION, OCCASION OR EVENT IS HELD. (D) EACH SERVING AT TASTINGS SHALL BE SERVED ONLY BY THE BREWER OR ITS EMPLOYEE AND SHALL BE LIMITED TO THREE OUNCES OR LESS OF A BRAND OF BEER OR MALT BEVERAGE PRODUCED BY THE BREWER AND NO CONSUMER OF LEGAL AGE SHALL BE PROVIDED OR GIVEN MORE THAN TWO SERVINGS OF SUCH BRANDS OFFERED FOR TASTING. (E) THE BREWER SHALL BE RESPONSIBLE FOR ENSURING THAT SUCH SAMPLES ARE ONLY SERVED TO INDIVIDUALS LEGALLY ELIGIBLE TO CONSUME ALCOHOLIC BEVER- AGES IN THIS STATE. EXPLANATION--Matter in ITALICS (underscored) is new; matter in brackets [ ] is old law to be omitted. LBD06313-01-1
2011-S1652A (ACTIVE) - Details
- Current Committee:
- Senate Commerce, Economic Development And Small Business
- Law Section:
- Alcoholic Beverage Control Law
- Laws Affected:
- Amd §51, ABC L
- Versions Introduced in Other Legislative Sessions:
-
2009-2010:
S8183
2013-2014: S434
2015-2016: S1860
2017-2018: S4399
2011-S1652A (ACTIVE) - Summary
Relates to permits for brewers, manufacturers, and importers to serve small samples of their beer or malt beverages at certain events; includes fees and definition of small sample; such permit shall include the privilege to sell such beverages for consumption off-premises.
2011-S1652A (ACTIVE) - Sponsor Memo
BILL NUMBER:S1652A TITLE OF BILL: An act to amend the alcoholic beverage control law, in relation to permits for brewers, manufacturers and importers of beer or malt beverages PURPOSE OF THE BILL: This bill amend § 51 of the Alcoholic Beverage Control Law by adding a new subdivision 9 to allow a licensed brewer to obtain a Beer Festival permit from the State Liquor Authority and allow participating brewers and their brewery personnel to dispense and serve their products to persons of legal age. SUMMARY OF SPECIFIC PROVISIONS: This bill allows a licensed brewer to obtain a permit to hold a Beer Festival and to invite brewers to offer small samples of their malt beverage products. Samples per brand shall not exceed 3 ounces per serving. The permit holder shall receive for distribution all products that shall be properly invoiced and inventoried and return any unused product to the distributor for credit. Each participating brewer or the brewer's representative shall be allowed to dispense and serve their products. The brewers participating may sell sealed containers for off-premises consumption. Food products may be available for sale and proper security must be provided at each Beer Festival to determine lawful
2011-S1652A (ACTIVE) - Bill Text download pdf
S T A T E O F N E W Y O R K ________________________________________________________________________ 1652--A 2011-2012 Regular Sessions I N S E N A T E January 11, 2011 ___________ Introduced by Sen. DILAN -- read twice and ordered printed, and when printed to be committed to the Committee on Commerce, Economic Devel- opment and Small Business -- recommitted to the Committee on Commerce, Economic Development and Small Business in accordance with Senate Rule 6, sec. 8 -- committee discharged, bill amended, ordered reprinted as amended and recommitted to said committee AN ACT to amend the alcoholic beverage control law, in relation to permits for brewers, manufacturers and importers of beer or malt beverages THE PEOPLE OF THE STATE OF NEW YORK, REPRESENTED IN SENATE AND ASSEM- BLY, DO ENACT AS FOLLOWS: Section 1. Section 51 of the alcoholic beverage control law is amended by adding a new subdivision 9 to read as follows: 9. (A) A BREWER OR MANUFACTURER AS DEFINED IN SECTION THREE OF THIS CHAPTER, OR AN IMPORTER HAVING A BASIC PERMIT AS REQUIRED BY SECTION 1.20 OF TITLE 27 OF THE CODE OF FEDERAL REGULATIONS, MAY OBTAIN A PERMIT TO SERVE SMALL SAMPLES OF BEER OR MALT BEVERAGES IT PRODUCES OR IMPORTS AT OUTDOOR OR INDOOR GATHERINGS, FUNCTIONS, OCCASIONS OR EVENTS. (B) THE FEE FOR SUCH PERMIT SHALL BE TWENTY DOLLARS AND SHALL BE ISSUED BY THE AUTHORITY AND DATED FOR ITS PERIOD OF USE, WHICH SHALL NOT EXCEED THREE DAYS. (C) TASTINGS AT SUCH OUTDOOR OR INDOOR GATHERINGS, FUNCTIONS, OCCA- SIONS OR EVENTS SHALL BE CONDUCTED ONLY WITHIN THE HOURS FIXED BY OR PURSUANT TO SUBDIVISION FIVE OF SECTION ONE HUNDRED SIX OF THIS CHAPTER, DURING WHICH ALCOHOLIC BEVERAGES MAY BE LAWFULLY SOLD OR SERVED UPON PREMISES LICENSED TO SELL ALCOHOLIC BEVERAGES AT RETAIL FOR CONSUMPTION IN THE COMMUNITY IN WHICH THE PREMISES IN WHICH SUCH OUTDOOR OR INDOOR GATHERING, FUNCTION, OCCASION OR EVENT IS HELD. (D) EACH SERVING AT TASTINGS SHALL BE SERVED ONLY BY THE BREWER OR MANUFACTURER OR IMPORTER OR ITS EMPLOYEE AND SHALL BE LIMITED TO THREE OUNCES OR LESS OF A BRAND OF BEER OR MALT BEVERAGE PRODUCED OR IMPORTED EXPLANATION--Matter in ITALICS (underscored) is new; matter in brackets [ ] is old law to be omitted. LBD06313-03-2
Comments
Open Legislation is a forum for New York State legislation. All comments are subject to review and community moderation is encouraged.
Comments deemed off-topic, commercial, campaign-related, self-promotional; or that contain profanity, hate or toxic speech; or that link to sites outside of the nysenate.gov domain are not permitted, and will not be published. Attempts to intimidate and silence contributors or deliberately deceive the public, including excessive or extraneous posting/posts, or coordinated activity, are prohibited and may result in the temporary or permanent banning of the user. Comment moderation is generally performed Monday through Friday. By contributing or voting you agree to the Terms of Participation and verify you are over 13.
Create an account. An account allows you to sign petitions with a single click, officially support or oppose key legislation, and follow issues, committees, and bills that matter to you. When you create an account, you agree to this platform's terms of participation.