Assembly Actions -
Lowercase Senate Actions - UPPERCASE |
|
---|---|
Dec 21, 2018 |
vetoed memo.325 |
Dec 12, 2018 |
delivered to governor |
Jun 19, 2018 |
returned to senate passed assembly ordered to third reading rules cal.266 substituted for a11171 |
Jun 19, 2018 |
substituted by s8693 |
Jun 18, 2018 |
ordered to third reading rules cal.266 rules report cal.266 reported |
Jun 14, 2018 |
reported referred to rules |
Jun 12, 2018 |
referred to ways and means |
Assembly Bill A11171
Vetoed By Governor2017-2018 Legislative Session
Sponsored By
JOYNER
Archive: Last Bill Status Via S8693 - Vetoed by Governor
- Introduced
-
- In Committee Assembly
- In Committee Senate
-
- On Floor Calendar Assembly
- On Floor Calendar Senate
-
- Passed Assembly
- Passed Senate
- Vetoed By Governor
- Signed By Governor
Actions
Votes
co-Sponsors
Steven Otis
2017-A11171 (ACTIVE) - Details
2017-A11171 (ACTIVE) - Bill Text download pdf
S T A T E O F N E W Y O R K ________________________________________________________________________ 11171 I N A S S E M B L Y June 12, 2018 ___________ Introduced by COMMITTEE ON RULES -- (at request of M. of A. Joyner) -- read once and referred to the Committee on Ways and Means AN ACT authorizing and directing the commissioner of environmental conservation to conduct a study on food waste initiatives and to provide recommendations based on the study's findings THE PEOPLE OF THE STATE OF NEW YORK, REPRESENTED IN SENATE AND ASSEM- BLY, DO ENACT AS FOLLOWS: Section 1. Definitions. For the purposes of this act, the following terms shall have the following meanings: 1. "agency" means any state department, agency, board, public benefit corporation, public authority, or commission. 2. "food service establishments" shall include, but not be limited to, the following: full-service restaurants, fast food restaurants, cafes, delicatessens, coffee shops, and cafeterias. 3. "commissioner" means the commissioner of environmental conserva- tion. 4. "department" means the department of environmental conservation. 5. "food waste" means food that is not required to meet the needs of a food service establishment and which is disposed of in a manner such that it will not be eaten. 6. "food waste initiative" means an initiative regarding the use and/or disposal of food waste. § 2. Study. 1. The commissioner is authorized and directed to conduct a study on food waste initiatives throughout the state. Such study shall include, but not be limited to: a. food waste initiatives implemented or planned to be implemented by non-governmental organizations, agencies, and other states and nations; b. any laws, rules, or regulations proposed or implemented in any municipality; and c. scholarly articles and proposals for food waste initiatives. 2. Upon request, an agency shall provide the commissioner with infor- mation which may help complete the commissioner's study. § 3. Report. The commissioner shall submit to the governor and the legislature, no later than eighteen months after the effective date of this act, a report on the findings of the study as well as the commis- sioner's recommendations for reducing food waste within the state.
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