Assembly Actions -
Lowercase Senate Actions - UPPERCASE |
|
---|---|
Feb 23, 2018 |
print number 5649a |
Feb 23, 2018 |
amend and recommit to finance |
Feb 06, 2018 |
reported and committed to finance |
Jan 03, 2018 |
referred to investigations and government operations |
Jun 21, 2017 |
recommitted to rules ordered to third reading cal.2127 committee discharged and committed to rules |
Apr 24, 2017 |
referred to investigations and government operations |
Senate Bill S5649
2017-2018 Legislative Session
Sponsored By
(R, C, IP) Senate District
Archive: Last Bill Status - In Senate Committee Finance Committee
- Introduced
-
- In Committee Assembly
- In Committee Senate
-
- On Floor Calendar Assembly
- On Floor Calendar Senate
-
- Passed Assembly
- Passed Senate
- Delivered to Governor
- Signed By Governor
Actions
Votes
Bill Amendments
co-Sponsors
(R, C, IP) Senate District
(R, C, IP) Senate District
2017-S5649 - Details
- Current Committee:
- Senate Finance
- Law Section:
- Alcoholic Beverage Control Law
- Laws Affected:
- Amd §3, ABC L
2017-S5649 - Sponsor Memo
BILL NUMBER: S5649 TITLE OF BILL : An act to amend the alcoholic beverage control law, in relation to the manufacturing of hops in New York state PURPOSE : To expand the options available to Farm Brewers related to the use of New York grown hops SUMMARY OF PROVISIONS : Section one amends the Alcohol Beverage Control law to include hops manufactured in New York. Section 2 amends the Alcohol Beverage and Control law to include hops manufactured in New York, as well as those grown in New York for purposes of New York labeled beer. Section 3 provides the effective date of the legislation which shall be January 1, 2018. EXISTING LAW : Existing Alcohol and Beverage and Control law sets a percentage of hops grown by farm brewers that may be used for farm brewing.
2017-S5649 - Bill Text download pdf
S T A T E O F N E W Y O R K ________________________________________________________________________ 5649 2017-2018 Regular Sessions I N S E N A T E April 24, 2017 ___________ Introduced by Sens. RITCHIE, FUNKE, ROBACH -- read twice and ordered printed, and when printed to be committed to the Committee on Investi- gations and Government Operations AN ACT to amend the alcoholic beverage control law, in relation to the manufacturing of hops in New York state THE PEOPLE OF THE STATE OF NEW YORK, REPRESENTED IN SENATE AND ASSEM- BLY, DO ENACT AS FOLLOWS: Section 1. Subdivision 20 of section 3 of the alcoholic beverage control law is amended to read as follows: 20. "Manufacturer" means and includes a distiller, brewer, vintner and rectifier; "Manufacture" means and includes distilling, rectifying, brewing and operating a winery, AND SHALL ALSO INCLUDE THE CONVERSION OF RAW OR DRIED INGREDIENTS INTO A NEW FORM USED BY A DISTILLER, BREWER, VINTNER OR RECTIFIER. § 2. Subdivision 20-d of section 3 of the alcoholic beverage control law, as added by chapter 108 of the laws of 2012, is amended to read as follows: 20-d. "New York state labelled beer" means: (a) from the effective date of this subdivision until December thir- ty-first, two thousand eighteen, beer made with no less than twenty percent, by weight, of its hops grown OR MANUFACTURED in New York state and no less than twenty percent, by weight, of all of its other ingredi- ents, excluding water, grown in New York state; (b) from January first, two thousand nineteen until December thirty- first, two thousand twenty-three, beer made with no less than sixty percent, by weight, of its hops grown OR MANUFACTURED in New York state and no less than sixty percent, by weight, of all of its other ingredi- ents, excluding water, grown in New York state; and (c) from January first, two thousand twenty-four and thereafter, beer made with no less than ninety percent, by weight, of its hops grown OR MANUFACTURED in New York state and no less than ninety percent, by weight, of all of its other ingredients, excluding water, grown in New York state. § 3. This act shall take effect January 1, 2018.
co-Sponsors
(R, C, IP) Senate District
(R, C, IP) Senate District
2017-S5649A (ACTIVE) - Details
- Current Committee:
- Senate Finance
- Law Section:
- Alcoholic Beverage Control Law
- Laws Affected:
- Amd §3, ABC L
2017-S5649A (ACTIVE) - Sponsor Memo
BILL NUMBER: S5649A SPONSOR: RITCHIE TITLE OF BILL: An act to amend the alcoholic beverage control law, in relation to the manufacturing of hops in New York state PURPOSE: To expand the options available to Farm Brewers related to the use of New York grown hops SUMMARY OF PROVISIONS: Section one amends the Alcohol Beverage Control law to include hops manufactured in New York. Section 2 amends the Alcohol Beverage and Control law to include hops manufactured in New York, as well as those grown in New York for purposes of New York labeled beer. Section 3 provides the effective date of the legislation which shall be
2017-S5649A (ACTIVE) - Bill Text download pdf
S T A T E O F N E W Y O R K ________________________________________________________________________ 5649--A 2017-2018 Regular Sessions I N S E N A T E April 24, 2017 ___________ Introduced by Sens. RITCHIE, FUNKE, ROBACH -- read twice and ordered printed, and when printed to be committed to the Committee on Investi- gations and Government Operations -- recommitted to the Committee on Investigations and Government Operations in accordance with Senate Rule 6, sec. 8 -- reported favorably from said committee and committed to the Committee on Finance -- committee discharged, bill amended, ordered reprinted as amended and recommitted to said committee AN ACT to amend the alcoholic beverage control law, in relation to the manufacturing of hops in New York state THE PEOPLE OF THE STATE OF NEW YORK, REPRESENTED IN SENATE AND ASSEM- BLY, DO ENACT AS FOLLOWS: Section 1. Subdivision 20 of section 3 of the alcoholic beverage control law is amended to read as follows: 20. "Manufacturer" means and includes a distiller, brewer, vintner and rectifier; "Manufacture" means and includes distilling, rectifying, brewing and operating a winery, AND SHALL ALSO INCLUDE THE CONVERSION OF RAW OR DRIED INGREDIENTS INTO A NEW FORM USED BY A DISTILLER, BREWER, VINTNER OR RECTIFIER. § 2. Subdivision 20-d of section 3 of the alcoholic beverage control law, as added by chapter 108 of the laws of 2012, is amended to read as follows: 20-d. "New York state labelled beer" means: (a) from the effective date of this subdivision until December thir- ty-first, two thousand eighteen, beer made with no less than twenty percent, by weight, of its hops grown OR MANUFACTURED in New York state and no less than twenty percent, by weight, of all of its other ingredi- ents, excluding water, grown in New York state; (b) from January first, two thousand nineteen until December thirty- first, two thousand twenty-three, beer made with no less than sixty percent, by weight, of its hops grown OR MANUFACTURED in New York state EXPLANATION--Matter in ITALICS (underscored) is new; matter in brackets [ ] is old law to be omitted. LBD10953-02-8
Comments
Open Legislation is a forum for New York State legislation. All comments are subject to review and community moderation is encouraged.
Comments deemed off-topic, commercial, campaign-related, self-promotional; or that contain profanity, hate or toxic speech; or that link to sites outside of the nysenate.gov domain are not permitted, and will not be published. Attempts to intimidate and silence contributors or deliberately deceive the public, including excessive or extraneous posting/posts, or coordinated activity, are prohibited and may result in the temporary or permanent banning of the user. Comment moderation is generally performed Monday through Friday. By contributing or voting you agree to the Terms of Participation and verify you are over 13.
Create an account. An account allows you to sign petitions with a single click, officially support or oppose key legislation, and follow issues, committees, and bills that matter to you. When you create an account, you agree to this platform's terms of participation.