Assembly Bill A7049A

2019-2020 Legislative Session

Relates to the procurement of locally grown farm and food products

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Archive: Last Bill Status - In Assembly Committee


  • Introduced
    • In Committee Assembly
    • In Committee Senate
    • On Floor Calendar Assembly
    • On Floor Calendar Senate
    • Passed Assembly
    • Passed Senate
  • Delivered to Governor
  • Signed By Governor

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Bill Amendments

2019-A7049 - Details

See Senate Version of this Bill:
S2244
Current Committee:
Assembly Agriculture
Law Section:
Agriculture and Markets Law
Laws Affected:
Amd §16, Ag & Mkts L; add §163-c, St Fin L; amd §180-a, Ec Dev L
Versions Introduced in Other Legislative Sessions:
2013-2014: A8238, S5410
2015-2016: A7090, S3265
2017-2018: A7058, S3374
2021-2022: A3954, S549

2019-A7049 - Summary

Enacts the local food, farms, and jobs act; relates to the procurement of locally grown farm and food products; sets goals for levels of procurement by state agencies; creates the New York state council on food policy.

2019-A7049 - Bill Text download pdf

                            
 
                     S T A T E   O F   N E W   Y O R K
 ________________________________________________________________________
 
                                   7049
 
                        2019-2020 Regular Sessions
 
                           I N  A S S E M B L Y
 
                               April 4, 2019
                                ___________
 
 Introduced by M. of A. THIELE -- read once and referred to the Committee
   on Agriculture
 
 AN  ACT to amend the agriculture and markets law, the state finance law,
   and the economic development law, in relation to procurement of local-
   ly grown farm and food products and codifying the New York state coun-
   cil on food policy

   THE PEOPLE OF THE STATE OF NEW YORK, REPRESENTED IN SENATE AND  ASSEM-
 BLY, DO ENACT AS FOLLOWS:
 
   Section  1.  Short  title. This act shall be known and may be cited as
 the "local food, farms, and jobs act".
   § 2. Section 16 of the agriculture  and  markets  law  is  amended  by
 adding a new subdivision 6-a to read as follows:
   6-A.  ESTABLISH  A NEW YORK STATE COUNCIL ON FOOD POLICY.  THE PURPOSE
 OF THE COUNCIL SHALL BE TO FACILITATE THE GROWTH  OF  A  NEW  YORK-BASED
 LOCAL  FARM  AND  FOOD  PRODUCT ECONOMY THAT REVITALIZES RURAL AND URBAN
 COMMUNITIES, PROMOTES HEALTHY EATING WITH ACCESS TO FRESH FOODS, CREATES
 JOBS, ENSURES A READILY AVAILABLE SUPPLY OF SAFE FOOD  IN  AN  EMERGENCY
 EVENT,  AND  SUPPORTS  ECONOMIC GROWTH THROUGH MAKING LOCAL FARM OR FOOD
 PRODUCTS AVAILABLE TO ALL NEW YORK CITIZENS.
   (A) THE RESPONSIBILITIES OF THE COUNCIL SHALL  INCLUDE,  BUT  ARE  NOT
 LIMITED TO, THE FOLLOWING:
   (I)  TO DEVELOP AND RECOMMEND A FOOD POLICY FOR THE STATE WHICH RECOG-
 NIZES THAT IT IS IN THE BEST INTERESTS OF THE STATE TO ENSURE THE AVAIL-
 ABILITY OF AN ADEQUATE SUPPLY OF AFFORDABLE, FRESH AND  NUTRITIOUS  FOOD
 TO ITS RESIDENTS;
   (II)  TO  DEVELOP  AND RECOMMEND STATE POLICIES TO EXPAND AGRICULTURAL
 PRODUCTION, INCLUDING LOCALLY-GROWN AND ORGANICALLY-GROWN FOOD;
   (III) TO DEVELOP AND RECOMMEND A STRATEGIC PLAN FOR IMPLEMENTATION  OF
 THE  STATE  FOOD POLICY, INCLUDING BENCHMARKS AND CRITERIA FOR MEASURING
 PROGRESS IN ACHIEVING STATE FOOD POLICY OBJECTIVES;

  EXPLANATION--Matter in ITALICS (underscored) is new; matter in brackets
                       [ ] is old law to be omitted.
                                                            LBD05361-03-9
              

2019-A7049A (ACTIVE) - Details

See Senate Version of this Bill:
S2244
Current Committee:
Assembly Agriculture
Law Section:
Agriculture and Markets Law
Laws Affected:
Amd §16, Ag & Mkts L; add §163-c, St Fin L; amd §180-a, Ec Dev L
Versions Introduced in Other Legislative Sessions:
2013-2014: A8238, S5410
2015-2016: A7090, S3265
2017-2018: A7058, S3374
2021-2022: A3954, S549

2019-A7049A (ACTIVE) - Summary

Enacts the local food, farms, and jobs act; relates to the procurement of locally grown farm and food products; sets goals for levels of procurement by state agencies; creates the New York state council on food policy.

2019-A7049A (ACTIVE) - Bill Text download pdf

                            
 
                     S T A T E   O F   N E W   Y O R K
 ________________________________________________________________________
 
                                  7049--A
 
                        2019-2020 Regular Sessions
 
                           I N  A S S E M B L Y
 
                               April 4, 2019
                                ___________
 
 Introduced by M. of A. THIELE -- read once and referred to the Committee
   on   Agriculture   --  committee  discharged,  bill  amended,  ordered
   reprinted as amended and recommitted to said committee
 
 AN ACT to amend the agriculture and markets law, the state finance  law,
   and the economic development law, in relation to procurement of local-
   ly grown farm and food products and codifying the New York state coun-
   cil on food policy
 
   THE  PEOPLE OF THE STATE OF NEW YORK, REPRESENTED IN SENATE AND ASSEM-
 BLY, DO ENACT AS FOLLOWS:
 
   Section 1. Short title. This act shall be known and may  be  cited  as
 the "local food, farms, and jobs act".
   §  2.  Section  16  of  the  agriculture and markets law is amended by
 adding a new subdivision 6-a to read as follows:
   6-A. ESTABLISH A NEW YORK STATE COUNCIL ON FOOD POLICY.   THE  PURPOSE
 OF  THE  COUNCIL  SHALL  BE TO FACILITATE THE GROWTH OF A NEW YORK-BASED
 LOCAL FARM AND FOOD PRODUCT ECONOMY THAT  REVITALIZES  RURAL  AND  URBAN
 COMMUNITIES, PROMOTES HEALTHY EATING WITH ACCESS TO FRESH FOODS, CREATES
 JOBS,  ENSURES  A  READILY AVAILABLE SUPPLY OF SAFE FOOD IN AN EMERGENCY
 EVENT, AND SUPPORTS ECONOMIC GROWTH THROUGH MAKING LOCAL  FARM  OR  FOOD
 PRODUCTS AVAILABLE TO ALL NEW YORK CITIZENS.
   (A)  THE  RESPONSIBILITIES  OF  THE COUNCIL SHALL INCLUDE, BUT ARE NOT
 LIMITED TO, THE FOLLOWING:
   (I) TO DEVELOP AND RECOMMEND A FOOD POLICY FOR THE STATE WHICH  RECOG-
 NIZES THAT IT IS IN THE BEST INTERESTS OF THE STATE TO ENSURE THE AVAIL-
 ABILITY  OF  AN ADEQUATE SUPPLY OF AFFORDABLE, FRESH AND NUTRITIOUS FOOD
 TO ITS RESIDENTS;
   (II) TO DEVELOP AND RECOMMEND STATE POLICIES  TO  EXPAND  AGRICULTURAL
 PRODUCTION, INCLUDING LOCALLY-GROWN AND ORGANICALLY-GROWN FOOD;
   (III)  TO DEVELOP AND RECOMMEND A STRATEGIC PLAN FOR IMPLEMENTATION OF
 THE STATE FOOD POLICY, INCLUDING BENCHMARKS AND CRITERIA  FOR  MEASURING
 PROGRESS IN ACHIEVING STATE FOOD POLICY OBJECTIVES;
 
  EXPLANATION--Matter in ITALICS (underscored) is new; matter in brackets
                       [ ] is old law to be omitted.
              

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