Assembly Bill A8860B

2021-2022 Legislative Session

Relates to requiring chain restaurants to place a salt-shaker-like symbol on menus next to food items that contain more than two thousand three hundred milligrams of sodium

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Archive: Last Bill Status - In Assembly Committee


  • Introduced
    • In Committee Assembly
    • In Committee Senate
    • On Floor Calendar Assembly
    • On Floor Calendar Senate
    • Passed Assembly
    • Passed Senate
  • Delivered to Governor
  • Signed By Governor

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Bill Amendments

2021-A8860 - Details

See Senate Version of this Bill:
S2532
Current Committee:
Assembly Health
Law Section:
Public Health Law
Laws Affected:
Add §1356, Pub Health L
Versions Introduced in Other Legislative Sessions:
2015-2016: A8266
2017-2018: A4534
2019-2020: A3871, S4930
2023-2024: A6529, S4890

2021-A8860 - Summary

Requires chain restaurants to place an icon on menus next to food items that have a high content of sodium.

2021-A8860 - Bill Text download pdf

                             
                     S T A T E   O F   N E W   Y O R K
 ________________________________________________________________________
 
                                   8860
 
                           I N  A S S E M B L Y
 
                             January 19, 2022
                                ___________
 
 Introduced  by M. of A. REYES -- read once and referred to the Committee
   on Health
 
 AN ACT to amend the public health law, in relation  to  requiring  chain
   restaurants to label menu items that have a high content of sodium
 
   THE  PEOPLE OF THE STATE OF NEW YORK, REPRESENTED IN SENATE AND ASSEM-
 BLY, DO ENACT AS FOLLOWS:

   Section 1. The public health law is amended by adding  a  new  section
 1356 to read as follows:
   §  1356.  CHAIN  RESTAURANTS;  SODIUM  CONTENT  OF  MENU ITEMS. 1. FOR
 PURPOSES OF THIS SECTION THE FOLLOWING TERMS SHALL  HAVE  THE  FOLLOWING
 MEANINGS:
   A.  "CHAIN RESTAURANT" SHALL MEAN A RESTAURANT WHICH IS ONE OF FIFTEEN
 OR MORE RESTAURANTS THAT ARE OPERATED UNDER THE SAME NAME  AT  DIFFERENT
 LOCATIONS  WITHIN THE STATE AND ARE OPERATED UNDER THE SAME OWNERSHIP OR
 BY FRANCHISE AGREEMENTS.
   B. "RESTAURANT" SHALL MEAN ANY COMMERCIAL EATING  ESTABLISHMENT  WHICH
 IS  DEVOTED,  WHOLLY  OR  IN  PART,  TO THE SALE OF FOOD FOR ON-PREMISES
 CONSUMPTION.
   2. EVERY CHAIN RESTAURANT OPERATING WITHIN THIS STATE SHALL  CAUSE  TO
 BE  PLACED  ON ITS MENUS A SALT-SHAKER-LIKE SYMBOL NEXT TO ANY FOOD ITEM
 THAT IS OFFERED FOR SALE BY SUCH RESTAURANT THAT CONTAINS MORE THAN  TWO
 THOUSAND  THREE  HUNDRED  MILLIGRAMS  OF  SODIUM.  SUCH MENUS SHALL ALSO
 CONTAIN A STATEMENT THAT THE PLACEMENT OF SUCH  SALT-SHAKER-LIKE  SYMBOL
 NEXT TO A MENU ITEM INDICATES THAT SUCH MENU ITEM CONTAINS MORE THAN TWO
 THOUSAND THREE HUNDRED MILLIGRAMS OF SODIUM.
   3.  ANY  CHAIN RESTAURANT THAT VIOLATES THE PROVISIONS OF THIS SECTION
 SHALL BE SUBJECT TO A CIVIL PENALTY OF NOT MORE THAN TWO  HUNDRED  FIFTY
 DOLLARS FOR EACH MENU THAT DOES NOT COMPLY WITH THE REQUIREMENTS OF THIS
 SECTION.
   §  2.  The provisions of this act shall not apply to chain restaurants
 located in any city with a population of one  million  or  more  on  and
 after  the  date  on  which  such  city, or any department of such city,
 adopts or enacts, a rule, regulation, ordinance,  local  law,  order  or
 policy  having the same or substantially similar effect as the provision
 
  EXPLANATION--Matter in ITALICS (underscored) is new; matter in brackets
                       [ ] is old law to be omitted.
              

2021-A8860A - Details

See Senate Version of this Bill:
S2532
Current Committee:
Assembly Health
Law Section:
Public Health Law
Laws Affected:
Add §1356, Pub Health L
Versions Introduced in Other Legislative Sessions:
2015-2016: A8266
2017-2018: A4534
2019-2020: A3871, S4930
2023-2024: A6529, S4890

2021-A8860A - Summary

Requires chain restaurants to place an icon on menus next to food items that have a high content of sodium.

2021-A8860A - Bill Text download pdf

                             
                     S T A T E   O F   N E W   Y O R K
 ________________________________________________________________________
 
                                  8860--A
 
                           I N  A S S E M B L Y
 
                             January 19, 2022
                                ___________
 
 Introduced  by M. of A. REYES -- read once and referred to the Committee
   on Health -- committee discharged, bill amended, ordered reprinted  as
   amended and recommitted to said committee
 
 AN  ACT  to  amend the public health law, in relation to requiring chain
   restaurants to label menu items that have a high content of sodium

   THE PEOPLE OF THE STATE OF NEW YORK, REPRESENTED IN SENATE AND  ASSEM-
 BLY, DO ENACT AS FOLLOWS:
 
   Section  1.  The  public health law is amended by adding a new section
 1356 to read as follows:
   § 1356. CHAIN RESTAURANTS; SODIUM CONTENT OF MENU  ITEMS.  1.    DEFI-
 NITIONS. FOR PURPOSES OF THIS SECTION THE FOLLOWING TERMS SHALL HAVE THE
 FOLLOWING MEANINGS:
   A.  "CHAIN RESTAURANT" MEANS A FOOD SERVICE ESTABLISHMENT THAT IS PART
 OF A CHAIN WITH FIFTEEN OR MORE LOCATIONS WITHIN THE STATE  DOING  BUSI-
 NESS  UNDER  THE  SAME  NAME, REGARDLESS OF THE TYPE OF OWNERSHIP OF THE
 LOCATIONS, AND OFFERING FOR SALE SUBSTANTIALLY SIMILAR MENU ITEMS.
   B. "DAILY VALUE" MEANS THE DAILY REFERENCE VALUE USED  BY  THE  UNITED
 STATES  FOOD  AND  DRUG  ADMINISTRATION IN CALCULATING THE PERCENT DAILY
 VALUE FOR NUTRITION INFORMATION PROVIDED ON FOOD LABELS.
   C. "FOOD SERVICE ESTABLISHMENT" MEANS  A  PLACE    WHERE    FOOD    IS
 PREPARED  AND INTENDED  FOR  INDIVIDUAL PORTION SERVICE AND INCLUDES THE
 SITE  AT WHICH THE INDIVIDUAL PORTIONS ARE PROVIDED, WHETHER CONSUMPTION
 OCCURS  ON  OR OFF  THE  PREMISES.  THE TERM   EXCLUDES FOOD  PROCESSING
 ESTABLISHMENTS, RETAIL FOOD STORES, PRIVATE HOMES WHERE FOOD IS PREPARED
 OR  SERVED  FOR FAMILY  CONSUMPTION, AND FOOD SERVICE OPERATIONS WHERE A
 DISTINCT  GROUP  MUTUALLY  PROVIDES,  PREPARES, SERVES AND CONSUMES  THE
 FOOD  SUCH  AS "COVERED-DISH   SUPPER" LIMITED   TO   A    CONGREGATION,
 CLUB OR FRATERNAL ORGANIZATION.
   D.  "MENU  OR  MENU BOARD" MEANS THE PRIMARY WRITING OF A FOOD SERVICE
 ESTABLISHMENT FROM WHICH A CUSTOMER MAKES AN ORDER SELECTION, INCLUDING,
 BUT NOT LIMITED TO, BREAKFAST, LUNCH, AND DINNER MENUS;  DESSERT  MENUS;
 BEVERAGE  MENUS;  CHILDREN'S  MENUS;  OTHER  SPECIALTY MENUS; ELECTRONIC
 MENUS; AND MENUS ON THE INTERNET.
 
  EXPLANATION--Matter in ITALICS (underscored) is new; matter in brackets
                       [ ] is old law to be omitted.
                                                            LBD06805-05-2
              

2021-A8860B (ACTIVE) - Details

See Senate Version of this Bill:
S2532
Current Committee:
Assembly Health
Law Section:
Public Health Law
Laws Affected:
Add §1356, Pub Health L
Versions Introduced in Other Legislative Sessions:
2015-2016: A8266
2017-2018: A4534
2019-2020: A3871, S4930
2023-2024: A6529, S4890

2021-A8860B (ACTIVE) - Summary

Requires chain restaurants to place an icon on menus next to food items that have a high content of sodium.

2021-A8860B (ACTIVE) - Bill Text download pdf

                             
                     S T A T E   O F   N E W   Y O R K
 ________________________________________________________________________
 
                                  8860--B
 
                           I N  A S S E M B L Y
 
                             January 19, 2022
                                ___________
 
 Introduced  by M. of A. REYES -- read once and referred to the Committee
   on Health -- committee discharged, bill amended, ordered reprinted  as
   amended  and  recommitted  to  said committee -- committee discharged,
   bill amended, ordered reprinted as amended  and  recommitted  to  said
   committee
 
 AN  ACT  to  amend the public health law, in relation to requiring chain
   restaurants to label menu items that have a high content of sodium
 
   THE PEOPLE OF THE STATE OF NEW YORK, REPRESENTED IN SENATE AND  ASSEM-
 BLY, DO ENACT AS FOLLOWS:
 
   Section  1.  The  public health law is amended by adding a new section
 1356 to read as follows:
   § 1356. CHAIN RESTAURANTS; SODIUM CONTENT OF MENU  ITEMS.  1.    DEFI-
 NITIONS. FOR PURPOSES OF THIS SECTION THE FOLLOWING TERMS SHALL HAVE THE
 FOLLOWING MEANINGS:
   A.  "CHAIN RESTAURANT" MEANS A FOOD SERVICE ESTABLISHMENT THAT IS PART
 OF A CHAIN WITH FIFTEEN OR MORE LOCATIONS WITHIN THE STATE  DOING  BUSI-
 NESS  UNDER  THE  SAME  NAME, REGARDLESS OF THE TYPE OF OWNERSHIP OF THE
 LOCATIONS, AND OFFERING FOR SALE SUBSTANTIALLY SIMILAR MENU ITEMS.
   B. "DAILY VALUE" MEANS THE DAILY REFERENCE VALUE USED  BY  THE  UNITED
 STATES  FOOD  AND  DRUG  ADMINISTRATION IN CALCULATING THE PERCENT DAILY
 VALUE FOR NUTRITION INFORMATION PROVIDED ON FOOD LABELS.
   C. "FOOD SERVICE ESTABLISHMENT" MEANS  A  PLACE    WHERE    FOOD    IS
 PREPARED  AND INTENDED  FOR  INDIVIDUAL PORTION SERVICE AND INCLUDES THE
 SITE  AT WHICH THE INDIVIDUAL PORTIONS ARE PROVIDED, WHETHER CONSUMPTION
 OCCURS  ON  OR OFF  THE  PREMISES.  THE TERM   EXCLUDES FOOD  PROCESSING
 ESTABLISHMENTS, RETAIL FOOD STORES, PRIVATE HOMES WHERE FOOD IS PREPARED
 OR  SERVED  FOR FAMILY  CONSUMPTION, AND FOOD SERVICE OPERATIONS WHERE A
 DISTINCT  GROUP  MUTUALLY  PROVIDES,  PREPARES, SERVES AND CONSUMES  THE
 FOOD  SUCH  AS "COVERED-DISH   SUPPER" LIMITED   TO   A    CONGREGATION,
 CLUB OR FRATERNAL ORGANIZATION.
   D.  "MENU  OR  MENU BOARD" MEANS THE PRIMARY WRITING OF A FOOD SERVICE
 ESTABLISHMENT FROM WHICH A CUSTOMER MAKES AN ORDER SELECTION, INCLUDING,
 BUT NOT LIMITED TO, BREAKFAST, LUNCH, AND DINNER MENUS;  DESSERT  MENUS;
 
  EXPLANATION--Matter in ITALICS (underscored) is new; matter in brackets
                       [ ] is old law to be omitted.
                                                            LBD06805-07-2
              

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