Assembly Actions - Lowercase Senate Actions - UPPERCASE |
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Jun 23, 2010 | 3rd reading cal.1126 substituted for s2832a |
Apr 20, 2010 | referred to codes delivered to senate passed assembly |
Feb 01, 2010 | amended on third reading 428a |
Jan 06, 2010 | ordered to third reading cal.25 returned to assembly died in senate |
Jun 11, 2009 | referred to rules |
Jun 09, 2009 | delivered to senate passed assembly |
Jun 08, 2009 | ordered to third reading rules cal.77 rules report cal.77 reported |
Jun 02, 2009 | reported referred to rules |
Apr 22, 2009 | reported referred to ways and means |
Jan 07, 2009 | referred to environmental conservation |
Archive: Last Bill Status - Passed Assembly
- Introduced
- In Committee
- On Floor Calendar
- Passed Senate
- Passed Assembly
- Delivered to Governor
- Signed/Vetoed by Governor
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Actions
Bill Amendments
Co-Sponsors
William Colton
Sandy Galef
David Koon
Donna Lupardo
Multi-Sponsors
Carmen E. Arroyo
Michael Benjamin
"William Boyland
Alec Brook-Krasny
A428 - Details
- See Senate Version of this Bill:
- S2832
- Law Section:
- Environmental Conservation Law
- Laws Affected:
- Add Art 27 Title 26 §§27-2601 - 27-2605, En Con L
- Versions Introduced in Other Legislative Sessions:
-
2011-2012: A2097, S431
2013-2014: A4973, S3419
2015-2016: A5743, S2493
2017-2018: A1013, A9692, S4168
2019-2020: A4603, S3069
A428 - Sponsor Memo
BILL NUMBER:A428 TITLE OF BILL: An act to amend the environmental conservation law, in relation to food service waste reduction PURPOSE: The purpose of the bill is to discourage the use of disposable Styrofoam food service ware by any person or entity that has a contract with an agency or municipality, and to study the feasibility of a Styro- foam ban in New York State. SUMMARY OF SPECIFIC PROVISIONS: Requires that any state department, agency, board, public benefit corpo- ration, public authority, commission, municipality, and their contrac- tors and lessees use food service ware made from material other than polystyrene foam, unless there is no compostable or recyclable alterna- tive available at a price not more than 15 percent higher. Requires the Department of Environmental Conservation to conduct a study on the desirability, feasibility and environmental impact of a statewide ban on the use of disposable Styrofoam food service ware. EFFECTS OF PRESENT LAW WHICH THIS BILL WOULD ALTER: This bill would add a new title 26 to Article 27 of the Environmental Conservation Law.
A428 - Bill Text download pdf
S T A T E O F N E W Y O R K ________________________________________________________________________ 428 2009-2010 Regular Sessions I N A S S E M B L Y (PREFILED) January 7, 2009 ___________ Introduced by M. of A. KAVANAGH, COLTON, GALEF, KOON, LUPARDO, MAGNAREL- LI, MILLMAN, O'DONNELL, SCHIMEL, SPANO, STIRPE, TITONE, ALFANO, ERRI- GO, McDONOUGH, TITUS, PAULIN, P. LOPEZ, ENGLEBRIGHT -- Multi-Sponsored by -- M. of A. ARROYO, BENJAMIN, BOYLAND, BROOK-KRASNY, COOK, DelMONTE, DINOWITZ, GLICK, GUNTHER, HOOPER, JEFFRIES, McENENY, PHEF- FER, REILLY, THIELE, TOWNSEND -- read once and referred to the Commit- tee on Environmental Conservation AN ACT to amend the environmental conservation law, in relation to food service waste reduction THE PEOPLE OF THE STATE OF NEW YORK, REPRESENTED IN SENATE AND ASSEM- BLY, DO ENACT AS FOLLOWS: Section 1. Short title. This act shall be known and may be cited as the "food service waste reduction act". S 2. Article 27 of the environmental conservation law is amended by adding a new title 26 to read as follows: TITLE 26 FOOD SERVICE WASTE REDUCTION SECTION 27-2601. DEFINITIONS. 27-2603. REQUIRED COMPOSTABLE OR RECYCLABLE DISPOSABLE FOOD SERVICE WARE. 27-2605. POWERS OF MUNICIPALITIES. S 27-2601. DEFINITIONS. FOR THE PURPOSES OF THIS TITLE, THE FOLLOWING TERMS SHALL HAVE THE FOLLOWING MEANINGS: 1. "AFFORDABLE" MEANS PURCHASABLE FOR NOT MORE THAN FIFTEEN PERCENT MORE THAN THE PURCHASE COST OF THE NON-COMPOSTABLE OR NON-RECYCLABLE ALTERNATIVE. EXPLANATION--Matter in ITALICS (underscored) is new; matter in brackets [ ] is old law to be omitted.
Co-Sponsors
William Colton
Sandy Galef
David Koon
Donna Lupardo
Multi-Sponsors
Carmen E. Arroyo
Michael Benjamin
"William Boyland
Alec Brook-Krasny
A428A (ACTIVE) - Details
- See Senate Version of this Bill:
- S2832
- Law Section:
- Environmental Conservation Law
- Laws Affected:
- Add Art 27 Title 26 §§27-2601 - 27-2605, En Con L
- Versions Introduced in Other Legislative Sessions:
-
2011-2012: A2097, S431
2013-2014: A4973, S3419
2015-2016: A5743, S2493
2017-2018: A1013, A9692, S4168
2019-2020: A4603, S3069
A428A (ACTIVE) - Sponsor Memo
BILL NUMBER:A428A TITLE OF BILL: An act to amend the environmental conservation law, in relation to food service waste reduction Purpose: The purpose of the bill is to discourage the use of disposable Styrofoam food service ware by any person or entity that has a contract with an agency or municipality, and to study the feasibility of a Styro- foam ban in New York State Summary of Provisions: Requires that any state department, agency, board, public benefit corporation, public authority, commission, munici- pality, and their contractors and lessees use food service ware made from material other than polystyrene foam, unless there is no composta- ble or recyclable alternative available at a price not more than 15 percent higher. Requires the Department of Environmental Conservation to conduct a study on the desirability, feasibility and environmental impact of a statewide ban on the use of disposable Styrofoam food service ware. Effects of Present Law Which This Bill Would Alter: This bill would add a new title 26 to Article 27 of the Environmental Conservation Law. Justification: Styrofoam is a liquid hydrocarbon that is commercially manufactured from petroleum, a quickly disappearing commodity. Each year
A428A (ACTIVE) - Bill Text download pdf
S T A T E O F N E W Y O R K ________________________________________________________________________ 428--A Cal. No. 25 2009-2010 Regular Sessions I N A S S E M B L Y (PREFILED) January 7, 2009 ___________ Introduced by M. of A. KAVANAGH, COLTON, GALEF, KOON, LUPARDO, MAGNAREL- LI, MILLMAN, O'DONNELL, SCHIMEL, SPANO, STIRPE, TITONE, ALFANO, ERRI- GO, McDONOUGH, TITUS, PAULIN, P. LOPEZ, ENGLEBRIGHT -- Multi-Sponsored by -- M. of A. ARROYO, BENJAMIN, BOYLAND, BROOK-KRASNY, COOK, DelMONTE, DINOWITZ, GLICK, GUNTHER, HOOPER, JEFFRIES, McENENY, PHEF- FER, REILLY, THIELE, TOWNSEND -- read once and referred to the Commit- tee on Environmental Conservation -- reported from committee, advanced to a third reading, amended and ordered reprinted, retaining its place on the order of third reading AN ACT to amend the environmental conservation law, in relation to food service waste reduction THE PEOPLE OF THE STATE OF NEW YORK, REPRESENTED IN SENATE AND ASSEM- BLY, DO ENACT AS FOLLOWS: Section 1. Short title. This act shall be known and may be cited as the "food service waste reduction act". S 2. Article 27 of the environmental conservation law is amended by adding a new title 26 to read as follows: TITLE 26 FOOD SERVICE WASTE REDUCTION SECTION 27-2601. DEFINITIONS. 27-2603. REQUIRED COMPOSTABLE OR RECYCLABLE DISPOSABLE FOOD SERVICE WARE. 27-2605. POWERS OF MUNICIPALITIES. S 27-2601. DEFINITIONS. FOR THE PURPOSES OF THIS TITLE, THE FOLLOWING TERMS SHALL HAVE THE FOLLOWING MEANINGS: EXPLANATION--Matter in ITALICS (underscored) is new; matter in brackets [ ] is old law to be omitted.