Assembly Bill A9808

2009-2010 Legislative Session

Establishes a kitchen incubator/shared-use kitchen facility program within the urban development corporation

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Archive: Last Bill Status - In Assembly Committee

Introduced
- In Committee Assembly
- In Committee Senate
- On Floor Calendar Assembly
- On Floor Calendar Senate
- Passed Assembly
- Passed Senate
Delivered to Governor
Signed By Governor

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Actions

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Date of Action	Assembly Actions - Lowercase Senate Actions - UPPERCASE
Jun 07, 2010	print number 9808a
Jun 07, 2010	amend and recommit to ways and means
May 11, 2010	reported referred to ways and means
Apr 07, 2010	reference changed to small business
Jan 29, 2010	referred to economic development

Bill Amendments

Original

A (Active)

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2009-A9808 - Details

Current Committee:: Assembly Ways And Means
Law Section:: New York State Urban Development Corporation Act
Laws Affected:: Add §16-t, amd §16-m, UDC Act

2009-A9808 - Summary

Establishes a kitchen incubator/shared-use kitchen facility program within the urban development corporation to provide grant funding to local development corporations, municipalities, educational institutions and not-for-profit entities for the development or expansion of kitchen incubator/shared-use kitchen facilities which make available services such as food production, technical assistance, business management and marketing, distribution, storage and retailing assistance, particularly in economically distressed areas.

2009-A9808 - Sponsor Memo

                                BILL NUMBER:A9808

TITLE OF BILL:
An act
to amend chapter 174 of the laws of 1968 constituting the New York state
urban development corporation act, in relation to kitchen
incubator/shared-use kitchen facilities

PURPOSE OF BILL: Provide start-up and expansion
funding for
not-for-profit sponsors of small-scale food processing
facilities.

SUMMARY OF SPECIFIC PROVISIONS: Would add a new
section 16-t
to chapter 174 of the laws of 1968 constituting the NYS
Urban Development Corporation Act creating a kitchen
incubator/shared-use kitchen facility grant program.
Section 1. Subdivision (1) defines these facilities as
government licensed food processing or preparation facilities,
sponsored by not- for-profits or
government agencies, and used by small emerging food businesses
who are either full-time or temporary tenants. The sponsors must
provide low-cost space and financing and business support services.
Other services, such as technical, production, distribution and sales
assistance to tenants, may be provided. The corporation is authorized

to award competitive grants to sponsors for construction,
rehabilitation, equipment, training, technical assistance and
other approved purposes. Subdivision (2) requires grant applicants
to provide management plans for financial self-sufficiency, community
needs assessment, and planning for providing assistance described in
paragraph (1). Subdivision (3) allows for one grant per applicant per
year, up to $250,000. Preference is given to applicants: from
distressed areas or economic development zones; providing a
local match; meeting local needs; providing services not offered
by local governments or business; providing services and assistance
in addition to that required in subdivision one; and, with a plan,
developed in cooperation with the Department of Agriculture and
Markets, to assist facility businesses with purchasing NYS farm
products and promoting the facility to regional farmers.
Section 2.
amends paragraph b of subdivision 1 of section 16-m of section 1 of
chapter 174 of the laws of 1968 as added by chapter 84 of the laws of
2002 to include kitchen incubator/shared-use kitchen programs in the
Economic Development Fund.

EFFECTS OF PRESENT LAW WHICH THIS BILL WOULD ALTER:
None.

JUSTIFICATION: Small businesses provide a significant
portion of the
jobs, and opportunities for financial success, in our State. This is

especially true for distressed communities, rural areas, immigrant
populations and women and minorities. In the food sector of our
economy many successful enterprises have been started at home or
on the farm by individuals who may not have an advanced degree or
investment income but have created a great recipe or family dish
that could be developed into a profitable product. The growth of
these types of businesses is often dependent on affordable, available
processing space, financing, management assistance and other services
that can nurture an emerging firm. A facility assisting the growth of
new or expanding businesses is called an incubator. Kitchen incubators
are similar to other types of business incubators; they provide
inexpensive space, shared services, access to financing and other
support to multiple small enterprises such as specialty food
producers, farmers, street vendors, restaurants, caterers, and
food service training programs. These food business incubators
can be built from scratch but most often are located in buildings,
such as abandoned or underused food service facilities,
that already have available food preparation space and equipment.
The goals of these "kitchen" facilities are to foster
entrepreneurship, job development, and community revitalization.
An additional goal is improving local farm sustainability by providing
an outlet for farmers to sell, or add value themselves, to their farm
products. This bill would provide seed funding for communities to
establish facilities that provide opportunities for all segments of
our society to become food business owners. New business owners
create jobs for the surrounding area. The facility could also
participate in workforce training and development. The proposed
funding for these facilities would be targeted and carefully
allocated. Program sponsors would be required to develop a
facility that is based on a sound plan that analyzes community
needs, and ensures fiscal responsibility. The State's economic
development efforts currently focus financial assistance to large
companies, however, major food processors have virtually disappeared
from New York. Creating a program for small-scale food businesses will
help reverse this trend, benefiting local economies, workers and
farmers.

LEGISLATIVE HISTORY: 1999/00 A.7312; 2001/02 A.747;
2003/04 A.675-A 5.3270; 2005/06 A.3717-A; 2007/08
A.3680 5.7570; 2009 A.4166 S.3594

FISCAL IMPLICATIONS FOR STATE AND LOCAL GOVERNMENTS:
Subject to state
appropriations.

REGULATION IMPACT: State regulations establishing
grant application requirements may be needed.

SUMMARY OF AMENDMENTS: A technical change.

EFFECTIVE DATE: Immediately.

2009-A9808 - Bill Text download pdf

                            
                    S T A T E   O F   N E W   Y O R K
________________________________________________________________________

                                  9808

                          I N  A S S E M B L Y

                            January 29, 2010
                               ___________

Introduced  by M. of A. COOK, ORTIZ, MORELLE, JACOBS, COLTON, SCHROEDER,
  ALESSI, LUPARDO -- Multi-Sponsored by -- M. of A. CLARK, GANTT,  GOTT-
  FRIED,  HOOPER,  MAGEE,  MILLMAN, RAMOS, J. RIVERA, ROBINSON, SCARBOR-
  OUGH, TOWNS, WRIGHT -- read once and  referred  to  the  Committee  on
  Economic Development, Job Creation, Commerce and Industry

AN  ACT  to  amend  chapter 174 of the laws of 1968 constituting the New
  York state urban development corporation act, in relation  to  kitchen
  incubator/shared-use kitchen facilities

  THE  PEOPLE OF THE STATE OF NEW YORK, REPRESENTED IN SENATE AND ASSEM-
BLY, DO ENACT AS FOLLOWS:

  Section 1. Section 1 of chapter 174 of the laws of 1968,  constituting
the  New  York  state  urban  development corporation act, is amended by
adding a new section 16-t to read as follows:
  S 16-T. SMALL BUSINESS KITCHEN INCUBATOR/SHARED-USE  KITCHEN  PROGRAM.
1.  THERE  IS HEREBY ESTABLISHED WITHIN THE CORPORATION A SMALL BUSINESS
KITCHEN INCUBATOR/SHARED-USE KITCHEN PROGRAM. THE CORPORATION IS AUTHOR-
IZED WITHIN AVAILABLE APPROPRIATIONS TO AWARD GRANTS, ON  A  COMPETITIVE
BASIS  IN RESPONSE TO REQUEST-FOR-PROPOSALS, TO LOCAL DEVELOPMENT CORPO-
RATIONS,   MUNICIPALITIES,   EDUCATIONAL   INSTITUTIONS,    AND    OTHER
NOT-FOR-PROFIT  ORGANIZATIONS  FOR  THE  COSTS  INVOLVED  IN STARTING OR
EXPANDING A KITCHEN INCUBATOR/SHARED-USE KITCHEN FACILITY.  SUCH  GRANTS
MAY  BE  USED  FOR  THE CONSTRUCTION OR REHABILITATION OF SUCH FACILITY,
PURCHASE  OF  EQUIPMENT,  TRAINING,  TECHNICAL  ASSISTANCE,  AND   OTHER
PURPOSES  NECESSARY  FOR  THE  SUCCESSFUL  DEVELOPMENT OR EXPANSION OF A
KITCHEN     INCUBATOR/SHARED-USE     KITCHEN      FACILITY.      KITCHEN
INCUBATOR/SHARED-USE  KITCHEN  FACILITIES  SHALL  BE  FOOD PROCESSING OR
PREPARATION FACILITIES THAT ARE OPERATED BY NOT-FOR-PROFIT  CORPORATIONS
OR  GOVERNMENT  AGENCIES  AND USED PRIMARILY BY SMALL AND EMERGING BUSI-
NESSES, INCLUDING BOTH FULL-TIME FACILITY TENANTS  AND  BUSINESSES  THAT
RENT  SPACE  ON A TEMPORARY BASIS.  THESE FACILITIES MUST BE LICENSED OR
CERTIFIED BY APPROPRIATE STATE AND FEDERAL FOOD SAFETY AGENCIES.    THEY
MUST  PROVIDE OR MAKE AVAILABLE FOR FACILITY BUSINESSES: LOW-COST SPACE,
BELOW CURRENT MARKET VALUE IN THE AREA THE FACILITY SERVES; AND  SUPPORT
SERVICES,  INCLUDING  BUT  NOT LIMITED TO, BUSINESS PLANNING, MANAGEMENT

 EXPLANATION--Matter in ITALICS (underscored) is new; matter in brackets
                      [ ] is old law to be omitted.

                                                           LBD01258-01-9

A. 9808                             2

ASSISTANCE, FINANCIAL PACKAGING,  LINKAGES  TO  FINANCING  SOURCES,  AND
COORDINATION  WITH  OTHER  SOURCES OF TRAINING AND ASSISTANCE.  THEY MAY
PROVIDE OR MAKE AVAILABLE FOR FACILITY BUSINESSES, SERVICES SUCH AS FOOD
PRODUCTION  OR PROCESSING TECHNICAL ASSISTANCE, MARKETING, DISTRIBUTION,
PURCHASING, STORAGE, PACKING,  INSURANCE,  ON-SITE  RETAILING  OR  OTHER
SERVICES.
  2.  PROJECT  PLANS.    APPLICANTS FOR GRANTS MUST PROVIDE A MANAGEMENT
PLAN AND A BUSINESS PLAN FOR OPERATING THE KITCHEN  INCUBATOR/SHARED-USE
KITCHEN  FACILITY  WHICH  DEMONSTRATES TO THE SATISFACTION OF THE CORPO-
RATION: (I) LOCAL BUSINESS INTEREST  IN  A  NEW  OR  EXPANDED  FACILITY,
INCLUDING THE FOOD PROCESSING NEEDS OF EXISTING AND POTENTIAL FOOD BUSI-
NESSES;  (II) THE APPLICANT'S ABILITY TO DELIVER SERVICES AND ASSISTANCE
AS DESCRIBED IN SUBDIVISION ONE OF THIS SECTION, INCLUDING A DESCRIPTION
OF HOW SUCH ASSISTANCE AND SERVICES WILL BE DELIVERED; (III) WHETHER THE
SERVICES PROVIDED TO  FACILITY  TENANTS  WILL  BE  COVERED  BY  FEES  OR
INCLUDED  IN  THE  RENT, AND HOW RENTALS AND/OR FEES WILL BE STRUCTURED;
(IV) A POLICY FOR TENANTS' ENTRANCE TO AND EXIT, OR GRADUATION, FROM THE
FACILITY; AND, (V) THAT THE FACILITY CAN BE SELF-SUSTAINING AND WILL NOT
REQUIRE LONG-TERM STATE OPERATING SUBSIDIES.
  3. GRANT CRITERIA. GRANTS AND LOANS MADE BY THE  CORPORATION  PURSUANT
TO THIS SECTION SHALL BE SUBJECT TO THE FOLLOWING LIMITATIONS:
  A.  NO  SUCH GRANT SHALL EXCEED TWO HUNDRED FIFTY THOUSAND DOLLARS PER
YEAR;
  B. NO MORE THAN ONE GRANT PER YEAR PER APPLICATION; AND
  C. PREFERENCE SHALL BE GIVEN TO  APPLICANTS  WHICH:  (I)  MEET  HIGHLY
DISTRESSED  AREA  CRITERIA  OR  WHICH  SUPPORT  EMPIRE ZONES ESTABLISHED
PURSUANT TO ARTICLE 18-B OF THE GENERAL MUNICIPAL LAW; PROVIDE  A  LOCAL
MATCH;  MEET  A  SUBSTANTIAL  LOCAL  OR  REGIONAL NEED; COMPLEMENT LOCAL
PROGRAMS OR PROVIDE SERVICES NOT READILY AVAILABLE FROM UNITS  OF  LOCAL
GOVERNMENT  OR THE PRIVATE SECTOR; PLAN TO PROVIDE OR MAKE AVAILABLE FOR
FACILITY BUSINESSES,  SERVICES,  INCLUDING  BUT  NOT  LIMITED  TO,  FOOD
PRODUCTION  OR PROCESSING TECHNICAL ASSISTANCE, MARKETING, DISTRIBUTION,
PURCHASING, STORAGE, PACKAGING, INSURANCE, ON-SITE  RETAILING  OR  OTHER
SERVICES;  AND  (II)  HAVE  DEVELOPED  A  PLAN,  IN COOPERATION WITH THE
DEPARTMENT OF AGRICULTURE AND MARKETS, TO ASSIST BUSINESSES  PARTICIPAT-
ING  IN  THE  APPLICANT'S  KITCHEN INCUBATOR/SHARED-USE KITCHEN FACILITY
WITH PURCHASING NEW YORK STATE AGRICULTURAL PRODUCTS, AND PROMOTING  THE
FACILITY TO REGIONAL FARMERS.
  S  2.  Paragraph  (b) of subdivision 1 of section 16-m of section 1 of
chapter 174 of the laws of 1968, constituting the New York  state  urban
development  corporation act, as added by section 1 of part N of chapter
84 of the laws of 2002, is amended to read as follows:
  (b) Loans, loan guarantees,  and  grants  including  interest  subsidy
grants  may  be provided to municipalities, industrial development agen-
cies, not-for-profit corporations or local development corporations  for
the  purpose  of  developing  federal  facility  sites, urban industrial
sites, industrial parks and incubator buildings INCLUDING SMALL BUSINESS
KITCHEN INCUBATOR/SHARED-USE KITCHEN FACILITIES; or to undertake prelim-
inary planning relating thereto;
  S 3. This act shall take effect immediately, provided,  however,  that
the  amendments to section 16-m of the urban development corporation act
made by section two of this act shall not affect the expiration of  such
section and shall expire and be deemed repealed therewith.

co-Sponsors

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multi-Sponsors

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2009-A9808A (ACTIVE) - Details

Current Committee:: Assembly Ways And Means
Law Section:: New York State Urban Development Corporation Act
Laws Affected:: Add §16-t, amd §16-m, UDC Act

2009-A9808A (ACTIVE) - Summary

2009-A9808A (ACTIVE) - Bill Text download pdf

                            
                    S T A T E   O F   N E W   Y O R K
________________________________________________________________________

                                 9808--A

                          I N  A S S E M B L Y

                            January 29, 2010
                               ___________

Introduced  by M. of A. COOK, ORTIZ, MORELLE, JACOBS, COLTON, SCHROEDER,
  ALESSI, LUPARDO -- Multi-Sponsored by -- M. of A. CLARK, GANTT,  GOTT-
  FRIED,  HOOPER,  MAGEE,  MILLMAN, RAMOS, J. RIVERA, ROBINSON, SCARBOR-
  OUGH, TOWNS, WRIGHT -- read once and  referred  to  the  Committee  on
  Economic  Development, Job Creation, Commerce and Industry -- reported
  and  referred  to  the  Committee  on  Ways  and  Means  --  committee
  discharged, bill amended, ordered reprinted as amended and recommitted
  to said committee

AN  ACT  to  amend  chapter 174 of the laws of 1968 constituting the New
  York state urban development corporation act, in relation  to  kitchen
  incubator/shared-use kitchen facilities

  THE  PEOPLE OF THE STATE OF NEW YORK, REPRESENTED IN SENATE AND ASSEM-
BLY, DO ENACT AS FOLLOWS:

  Section 1. Section 1 of chapter 174 of the laws of 1968,  constituting
the  New  York  state  urban  development corporation act, is amended by
adding a new section 16-t to read as follows:
  S 16-T. SMALL BUSINESS KITCHEN INCUBATOR/SHARED-USE  KITCHEN  PROGRAM.
1.  THERE  IS HEREBY ESTABLISHED WITHIN THE CORPORATION A SMALL BUSINESS
KITCHEN INCUBATOR/SHARED-USE KITCHEN PROGRAM. THE CORPORATION IS AUTHOR-
IZED WITHIN AVAILABLE APPROPRIATIONS IN THE EMPIRE STATE ECONOMIC DEVEL-
OPMENT FUND ESTABLISHED PURSUANT TO SECTION 16-I OF THIS ACT,  TO  AWARD
GRANTS,  ON A COMPETITIVE BASIS IN RESPONSE TO REQUEST-FOR-PROPOSALS, TO
LOCAL  DEVELOPMENT  CORPORATIONS,  MUNICIPALITIES,  EDUCATIONAL   INSTI-
TUTIONS,  AND  OTHER NOT-FOR-PROFIT ORGANIZATIONS FOR THE COSTS INVOLVED
IN STARTING OR EXPANDING A KITCHEN INCUBATOR/SHARED-USE KITCHEN  FACILI-
TY.   THE CORPORATION IS FURTHER AUTHORIZED TO CONTRACT WITH THE COMMIS-
SIONER OF AGRICULTURE AND MARKETS, AND SUCH COMMISSIONER  IS  AUTHORIZED
TO  CONTRACT  WITH  THE  CORPORATION,  TO PREPARE AND ISSUE REQUESTS FOR
PROPOSALS, ACCEPT GRANT APPLICATIONS, RECOMMEND THOSE APPLICATIONS  THAT
BEST  MEET ESTABLISHED CRITERIA, TO ESTABLISH CRITERIA AND TO ADMINISTER
GRANTS AWARDED UNDER THIS SUBDIVISION.  SUCH GRANTS MAY BE USED FOR  THE
CONSTRUCTION  OR REHABILITATION OF SUCH FACILITY, PURCHASE OF EQUIPMENT,
TRAINING, TECHNICAL ASSISTANCE, AND OTHER  PURPOSES  NECESSARY  FOR  THE
SUCCESSFUL  DEVELOPMENT  OR  EXPANSION OF A KITCHEN INCUBATOR/SHARED-USE
KITCHEN FACILITY. KITCHEN INCUBATOR/SHARED-USE KITCHEN FACILITIES  SHALL
BE  FOOD  PROCESSING  OR  PREPARATION  FACILITIES  THAT  ARE OPERATED BY
NOT-FOR-PROFIT CORPORATIONS OR GOVERNMENT AGENCIES AND USED PRIMARILY BY

 EXPLANATION--Matter in ITALICS (underscored) is new; matter in brackets
                      [ ] is old law to be omitted.
                                                           LBD01258-06-0

A. 9808--A                          2

SMALL AND EMERGING BUSINESSES, INCLUDING BOTH FULL-TIME FACILITY TENANTS
AND BUSINESSES THAT RENT SPACE ON A TEMPORARY BASIS.  THEY MUST  PROVIDE
OR MAKE AVAILABLE FOR FACILITY BUSINESSES: LOW-COST SPACE, BELOW CURRENT
MARKET  VALUE  IN  THE  AREA  THE FACILITY SERVES; AND SUPPORT SERVICES,
INCLUDING BUT NOT LIMITED TO, BUSINESS PLANNING, MANAGEMENT  ASSISTANCE,
FINANCIAL  PACKAGING,  LINKAGES  TO  FINANCING SOURCES, AND COORDINATION
WITH OTHER SOURCES OF TRAINING AND ASSISTANCE.  THEY MAY PROVIDE OR MAKE
AVAILABLE FOR FACILITY BUSINESSES, SERVICES SUCH AS FOOD  PRODUCTION  OR
PROCESSING  TECHNICAL  ASSISTANCE,  MARKETING, DISTRIBUTION, PURCHASING,
STORAGE, PACKING, INSURANCE, ON-SITE RETAILING OR OTHER SERVICES.
  2. PROJECT PLANS.   APPLICANTS FOR GRANTS MUST  PROVIDE  A  MANAGEMENT
PLAN  AND A BUSINESS PLAN FOR OPERATING THE KITCHEN INCUBATOR/SHARED-USE
KITCHEN FACILITY WHICH DEMONSTRATES TO THE SATISFACTION  OF  THE  CORPO-
RATION:  (I)  LOCAL  BUSINESS  INTEREST  IN  A NEW OR EXPANDED FACILITY,
INCLUDING THE FOOD PROCESSING NEEDS OF EXISTING AND POTENTIAL FOOD BUSI-
NESSES; (II) THE APPLICANT'S ABILITY TO DELIVER SERVICES AND  ASSISTANCE
AS DESCRIBED IN SUBDIVISION ONE OF THIS SECTION, INCLUDING A DESCRIPTION
OF HOW SUCH ASSISTANCE AND SERVICES WILL BE DELIVERED; (III) WHETHER THE
SERVICES  PROVIDED  TO  FACILITY  TENANTS  WILL  BE  COVERED  BY FEES OR
INCLUDED IN THE RENT, AND HOW RENTALS AND/OR FEES  WILL  BE  STRUCTURED;
(IV) A POLICY FOR TENANTS' ENTRANCE TO AND EXIT, OR GRADUATION, FROM THE
FACILITY; AND, (V) THAT THE FACILITY CAN BE SELF-SUSTAINING AND WILL NOT
REQUIRE LONG-TERM STATE OPERATING SUBSIDIES.
  3.  GRANT  CRITERIA. GRANTS AND LOANS MADE BY THE CORPORATION PURSUANT
TO THIS SECTION SHALL BE SUBJECT TO THE FOLLOWING LIMITATIONS:
  A. NO SUCH GRANT SHALL EXCEED TWO HUNDRED FIFTY THOUSAND  DOLLARS  PER
YEAR; AND
  B.    PREFERENCE  SHALL  BE GIVEN TO APPLICANTS WHICH: (I) MEET HIGHLY
DISTRESSED AREA CRITERIA  OR  WHICH  SUPPORT  EMPIRE  ZONES  ESTABLISHED
PURSUANT  TO  ARTICLE 18-B OF THE GENERAL MUNICIPAL LAW; PROVIDE A LOCAL
MATCH; MEET A SUBSTANTIAL  LOCAL  OR  REGIONAL  NEED;  COMPLEMENT  LOCAL
PROGRAMS  OR  PROVIDE SERVICES NOT READILY AVAILABLE FROM UNITS OF LOCAL
GOVERNMENT OR THE PRIVATE SECTOR; PLAN TO PROVIDE OR MAKE AVAILABLE  FOR
FACILITY  BUSINESSES,  SERVICES,  INCLUDING  BUT  NOT  LIMITED  TO, FOOD
PRODUCTION OR PROCESSING TECHNICAL ASSISTANCE, MARKETING,  DISTRIBUTION,
PURCHASING,  STORAGE,  PACKAGING,  INSURANCE, ON-SITE RETAILING OR OTHER
SERVICES; AND (II) HAVE DEVELOPED A PLAN TO  ASSIST  BUSINESSES  PARTIC-
IPATING IN THE APPLICANT'S KITCHEN INCUBATOR/SHARED-USE KITCHEN FACILITY
WITH  PURCHASING NEW YORK STATE AGRICULTURAL PRODUCTS, AND PROMOTING THE
FACILITY TO REGIONAL FARMERS.
  S 2. Paragraph (b) of subdivision 1 of section 16-m of  section  1  of
chapter  174  of the laws of 1968, constituting the New York state urban
development corporation act, as added by section 1 of part N of  chapter
84 of the laws of 2002, is amended to read as follows:
  (b)  Loans,  loan  guarantees,  and  grants including interest subsidy
grants may be provided to municipalities, industrial  development  agen-
cies,  not-for-profit corporations or local development corporations for
the purpose of  developing  federal  facility  sites,  urban  industrial
sites, industrial parks and incubator buildings INCLUDING SMALL BUSINESS
KITCHEN INCUBATOR/SHARED-USE KITCHEN FACILITIES; or to undertake prelim-
inary planning relating thereto;
  S  3.  This act shall take effect immediately, provided, however, that
the amendments to section 16-m of the urban development corporation  act
made  by section two of this act shall not affect the expiration of such
section and shall expire and be deemed repealed therewith.

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Assembly Bill A9808

Sponsored By

Archive: Last Bill Status - In Assembly Committee

Actions

Bill Amendments

co-Sponsors

multi-Sponsors

2009-A9808 - Details

2009-A9808 - Summary

2009-A9808 - Sponsor Memo

2009-A9808 - Bill Text download pdf

co-Sponsors

multi-Sponsors

2009-A9808A (ACTIVE) - Details

2009-A9808A (ACTIVE) - Summary

2009-A9808A (ACTIVE) - Bill Text download pdf

Comments

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Sponsored By

COOK

Archive: Last Bill Status - In Assembly Committee

Actions

Bill Amendments

co-Sponsors

Felix Ortiz

Joseph Morelle

Rhoda Jacobs

William Colton

multi-Sponsors

Barbara Clark

David Gantt

Richard Gottfried

Earlene Hooper

2009-A9808 - Details

2009-A9808 - Summary

2009-A9808 - Sponsor Memo

2009-A9808 - Bill Text download pdf

co-Sponsors

Felix Ortiz

Joseph Morelle

Rhoda Jacobs

William Colton

multi-Sponsors

Barbara Clark

David Gantt

Richard Gottfried

Earlene Hooper

2009-A9808A (ACTIVE) - Details

2009-A9808A (ACTIVE) - Summary

2009-A9808A (ACTIVE) - Bill Text download pdf

Comments