S T A T E O F N E W Y O R K
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1471
2009-2010 Regular Sessions
I N S E N A T E
February 2, 2009
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Introduced by Sen. SALAND -- read twice and ordered printed, and when
printed to be committed to the Committee on Education
AN ACT to amend the education law, in relation to creating the chil-
dren's healthy access to meals program (CHAMP); and to amend the
general municipal law, in relation to certain school district
contracts
THE PEOPLE OF THE STATE OF NEW YORK, REPRESENTED IN SENATE AND ASSEM-
BLY, DO ENACT AS FOLLOWS:
Section 1. The education law is amended by adding a new section 915-a
to read as follows:
S 915-A. CHILDREN'S HEALTHY ACCESS TO MEALS PROGRAM (CHAMP). 1. THE
LEGISLATURE HEREBY FINDS AND DECLARES THAT IT IS IN THE INTEREST OF THE
STATE WHEREVER PRACTICAL TO EDUCATE AND ENCOURAGE CHILDREN TO MAKE HEAL-
THIER FOOD CHOICES AND DEVELOP HEALTHY HABITS BOTH IN AND OUTSIDE
SCHOOL. TO THIS END, THE CHAMP IS HEREBY ESTABLISHED TO ASSIST SCHOOLS
IN IMPLEMENTING NUTRITIONAL STANDARDS FOR ALL FOOD AND BEVERAGES THAT
ARE SOLD WITHIN SCHOOLS OUTSIDE OF THE NATIONAL SCHOOL LUNCH AND SCHOOL
BREAKFAST PROGRAMS.
2. THIS SECTION APPLIES TO ELEMENTARY AND SECONDARY SCHOOLS UNDER THE
JURISDICTION OF THE FOLLOWING, COLLECTIVELY REFERENCED AS "SCHOOL
DISTRICTS" FOR PURPOSES OF THIS SECTION: SCHOOL DISTRICTS, PRIVATE
SCHOOLS THAT PARTICIPATE IN ANY PROGRAM AUTHORIZED BY THE RICHARD B.
RUSSELL NATIONAL SCHOOL LUNCH ACT OR THE CHILD NUTRITION ACT OF 1966,
BOARDS OF COOPERATIVE EDUCATIONAL SERVICES, AND CHARTER SCHOOLS.
3. THE COMMISSIONER, IN COLLABORATION WITH THE DEPARTMENT OF HEALTH,
THE DEPARTMENT OF AGRICULTURE AND MARKETS, AND INCLUDING BUT NOT LIMITED
TO, AT LEAST ONE REPRESENTATIVE EACH FROM THE SCHOOL FOOD SERVICE DIREC-
TORS; SCHOOL BOARDS; SCHOOL ADMINISTRATORS; THE PEDIATRIC MEDICAL COMMU-
NITY; AND THE AGRICULTURAL COMMUNITY, SHALL DEVELOP BY DECEMBER THIRTY-
FIRST, TWO THOUSAND NINE, STATEWIDE NUTRITION STANDARDS FOR ALL FOOD AND
BEVERAGES THAT ARE SOLD TO STUDENTS DURING THE SCHOOL DAY, EXCLUSIVE OF
EXPLANATION--Matter in ITALICS (underscored) is new; matter in brackets
[ ] is old law to be omitted.
LBD07291-01-9
S. 1471 2
THOSE PROVIDED THROUGH THE FEDERAL DEPARTMENT OF AGRICULTURE SCHOOL MEAL
PROGRAMS. SUCH NUTRITION STANDARDS SHALL BE DEVELOPED TO INCREASE THE
PROPORTION OF STUDENTS WHOSE FOOD AND BEVERAGE INTAKE AT SCHOOL CONTRIB-
UTES TO GOOD OVERALL DIETARY QUALITY, AND SHALL INCLUDE, BUT NOT BE
LIMITED TO, CHANGES TO INCREASE CONSUMPTION OF FRUITS AND VEGETABLES,
WHOLE GRAIN PRODUCTS, AND REDUCED FAT DAIRY PRODUCTS, AND CHANGES TO
DECREASE THE CONSUMPTION OF FOODS HIGH IN TOTAL FAT, TRANS FAT, SATU-
RATED FAT, AND SUGAR.
4. THE DEPARTMENT SHALL PERIODICALLY GATHER DATA RELATED TO THE IMPACT
OF THE NUTRITION STANDARDS ON THE HEALTH OF NEW YORK STATE'S STUDENTS.
SUCH DATA SHALL BE DISSEMINATED TO THE DEPARTMENT OF HEALTH AND THE
DEPARTMENT OF AGRICULTURE AND MARKETS FOR THEIR REVIEW AND COMMENT. THE
DEPARTMENT, AFTER CONSULTATION WITH THE DEPARTMENT OF HEALTH AND THE
DEPARTMENT OF AGRICULTURE AND MARKETS, SHALL MAKE PERIODIC REPORTS, NO
LESS THAN ONCE PER SCHOOL YEAR, TO THE LEGISLATURE AND GOVERNOR REGARD-
ING THEIR FINDINGS. THE FIRST SUCH PERIODIC REPORT SHALL BE MADE TO THE
LEGISLATURE AND GOVERNOR NO LATER THAN DECEMBER FIFTEENTH, TWO THOUSAND
TWELVE. THE DEPARTMENT SHALL MODIFY NUTRITIONAL STANDARDS AS NEEDED
BASED ON CRITERIA TO INCLUDE, BUT NOT BE LIMITED TO, DATA COLLECTED BY
THE DEPARTMENT AND SCIENCE-BASED BEST PRACTICES FOR CREATING HEALTHY
NUTRITIONAL CHOICES.
5. BEGINNING WITH THE TWO THOUSAND TEN--TWO THOUSAND ELEVEN SCHOOL
YEAR, AND EACH YEAR THEREAFTER, SCHOOL DISTRICTS SHALL RECEIVE AN ADDI-
TIONAL TEN CENTS (ABOVE THE AMOUNT PROVIDED FOR THE TWO THOUSAND
NINE--TWO THOUSAND TEN SCHOOL YEAR), PER THE NUMBER OF FEDERALLY REIM-
BURSABLE BREAKFASTS AND LUNCHES SERVED IN THE PRIOR FISCAL YEAR TO
STUDENTS, IN ACCORDANCE WITH AN ACT OF CONGRESS ENTITLED THE "NATIONAL
SCHOOL LUNCH ACT", P.L. 79-396, AS AMENDED, OR THE PROVISIONS OF THE
"CHILD NUTRITION ACT OF 1996", P.L. 89-642, AS AMENDED.
6. IF AT THE COMMENCEMENT OF THE TWO THOUSAND TEN--TWO THOUSAND ELEVEN
SCHOOL YEAR, A SCHOOL DISTRICT HAS AN EXISTING CONTRACT WITH A COMPANY
TO PROVIDE VENDING OR OTHER FOOD AND BEVERAGE SERVICES WHICH WOULD BE
BREACHED BY COMPLIANCE WITH THE STANDARDS ESTABLISHED BY THE COMMISSION-
ER PURSUANT TO THIS SECTION, SUCH STANDARDS THAT AFFECT SUCH CONTRACT
SHALL BE APPLICABLE TO THE SCHOOL DISTRICT ON THE DAY FOLLOWING THE END
OF THE CURRENT TERM OF SUCH CONTRACT OR ON THE DATE ON WHICH THE
CONTRACT IS TERMINATED, WHICHEVER IS EARLIER.
S 2. Paragraph (b) of subdivision 9 and subdivision 10 of section 103
of the general municipal law, paragraph (b) of subdivision 9 as amended
by chapter 269 of the laws of 2004 and subdivision 10 as added by chap-
ter 848 of the laws of 1983, are amended to read as follows:
(b) the amount that may be expended by a school district in any fiscal
year for such purchases shall not exceed an amount equal to [twenty]
SIXTY cents multiplied by the total number of days in the school year
multiplied by the total enrollment of such school district;
10. Notwithstanding the foregoing provisions of this section to the
contrary, a board of education may, on behalf of its school district,
separately purchase milk, directly from licensed milk processors employ-
ing less than forty people pursuant to the provisions of this subdivi-
sion. The amount that may be expended by a school district in any fiscal
year pursuant to this section shall not exceed an amount equal to [twen-
ty-five] SEVENTY-FIVE cents multiplied by the total number of days in
the school year multiplied by the total enrollment of such school
district. All purchases made pursuant to this subdivision shall be
administered pursuant to regulations promulgated by the commissioner of
education. The regulations promulgated by the commissioner of education
S. 1471 3
shall ensure that the prices paid by a school district for items
purchased pursuant to this subdivision do not exceed the market value of
such items and that all licensed processors who desire to sell to a
school district pursuant to this subdivision have equal opportunities to
do so.
S 3. The commissioner of education shall conduct an assessment of the
physical education and nutrition standards and the instruction provided
to students in grades kindergarten through twelve. The assessment shall
evaluate the state's minimum standards for nutrition and physical educa-
tion to ensure that the requirements are sufficient to help students
achieve the health benefits of proper nutrition and physical activity
and encourage students to maintain a lifetime of healthy habits. In
particular, the assessment shall examine current requirements to deter-
mine whether they provide an adequate amount of time and quality of
physical activity to achieve physical fitness, and a variety of activ-
ities with an emphasis on skills, and activities that reflect current
trends in fitness and age appropriate active lifestyles. The commission-
er of education shall report on the findings of the assessment to the
board of regents, and make appropriate recommendations that would
promote physical fitness and healthy eating habits.
In implementing standards developed pursuant to section one of this
act, the commissioner of education, in collaboration with the commis-
sioner of health shall, where practicable, assist school districts in
coordinating with existing state-administered, school-focused nutri-
tional programs and programs operated by comprehensive care centers for
eating disorders, established pursuant to article 27-J of the public
health law.
S 4. This act shall take effect immediately.