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Assembly Bill A3482

2011-2012 Legislative Session

Requires the disclosure of peanut ingredients by restaurants and catering facilities

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Archive: Last Bill Status - In Assembly Committee

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2011-A3482 (ACTIVE) - Details

Current Committee:
Assembly Consumer Affairs And Protection
Law Section:
General Business Law
Laws Affected:
Add Art 12-A ยง210, Gen Bus L
Versions Introduced in 2009-2010 Legislative Session:
A5400

2011-A3482 (ACTIVE) - Summary

Requires restaurants and catering facilities to disclose on their menus whether peanuts or peanut derived ingredients are contained in any food served on the premises of such restaurant or catering facility; imposes civil penalties for violations of such provisions.

2011-A3482 (ACTIVE) - Bill Text download pdf

                            
                    S T A T E   O F   N E W   Y O R K
________________________________________________________________________

                                  3482

                       2011-2012 Regular Sessions

                          I N  A S S E M B L Y

                            January 25, 2011
                               ___________

Introduced  by M. of A. SPANO, CLARK, BENEDETTO, ZEBROWSKI, STEVENSON --
  Multi-Sponsored by -- M. of A. ABBATE, BING, REILLY -- read  once  and
  referred to the Committee on Consumer Affairs and Protection

AN  ACT  to amend the general business law, in relation to disclosure of
  the peanut ingredients of foods offered at  restaurants  and  catering
  facilities

  THE  PEOPLE OF THE STATE OF NEW YORK, REPRESENTED IN SENATE AND ASSEM-
BLY, DO ENACT AS FOLLOWS:

  Section 1. The general business law is amended by adding a new article
12-A to read as follows:
                              ARTICLE 12-A
                   RESTAURANTS AND CATERING FACILITIES
SECTION 210. DISCLOSURE OF PEANUT INGREDIENTS BY RESTAURANTS AND  CATER-
               ING FACILITIES.
  S  210.  DISCLOSURE  OF PEANUT INGREDIENTS BY RESTAURANTS AND CATERING
FACILITIES. 1. AS USED  IN  THIS  ARTICLE,  "RESTAURANT"  AND  "CATERING
FACILITY"  SHALL  MEAN ANY OUTLET OF A RESTAURANT THAT DERIVES ITS BUSI-
NESS FROM THE SALE OF PREPARED FOOD TO BE CONSUMED BY  PATRONS  OF  SUCH
ESTABLISHMENT ON ITS RESTAURANT OR BANQUET FACILITY PREMISES.
  2.  EVERY  RESTAURANT AND CATERING FACILITY SHALL PROVIDE AND DISCLOSE
ON ITS MENU TO EACH PATRON, WHETHER PEANUTS OR ANY PEANUT DERIVED INGRE-
DIENTS ARE CONTAINED IN ANY FOOD PREPARED BY SUCH RESTAURANT OR CATERING
FACILITY, OR PREPARED BY A COMPANY OR INDIVIDUAL CONTRACTED  TO  PROVIDE
FOOD  TO SUCH RESTAURANT OR FACILITY OFF PREMISES WHICH WILL BE CONSUMED
BY THE PATRON FOR ON PREMISES CONSUMPTION.
  3. SUCH INGREDIENTS LISTED IN ACCORDANCE WITH THE PROVISIONS OF SUBDI-
VISION TWO OF THIS  SECTION  SHALL  INCLUDE  THE  SPECIFIC  INGREDIENTS,
INCLUDING  PEANUT  AND/OR PEANUT OIL INGREDIENTS, USED IN PREPARATION OF
ANY FOOD.
  4. A VIOLATION OF SUBDIVISION TWO OF THIS SECTION SHALL BE  PUNISHABLE
BY  A CIVIL PENALTY NOT TO EXCEED FIFTY DOLLARS FOR THE FIRST VIOLATION,

 EXPLANATION--Matter in ITALICS (underscored) is new; matter in brackets
                      [ ] is old law to be omitted.
                                                           LBD07823-01-1
              

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