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Assembly Bill A8397

2011-2012 Legislative Session

Relates to flavored malt beverages and wine products; repealer

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Archive: Last Bill Status - In Assembly Committee

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2011-A8397 (ACTIVE) - Details

See Senate Version of this Bill:
S5664
Current Committee:
Assembly Economic Development
Law Section:
Alcoholic Beverage Control Law
Laws Affected:
Rpld ยงยง54-a & 79-a, amd ABC L, generally

2011-A8397 (ACTIVE) - Summary

Relates to flavored malt beverages and wine products.

2011-A8397 (ACTIVE) - Bill Text download pdf

                            
                    S T A T E   O F   N E W   Y O R K
________________________________________________________________________

                                  8397

                       2011-2012 Regular Sessions

                          I N  A S S E M B L Y

                              June 15, 2011
                               ___________

Introduced  by M. of A. ORTIZ -- read once and referred to the Committee
  on Economic Development

AN ACT to amend the alcoholic  beverage  control  law,  in  relation  to
  flavored  malt  beverages and wine products, to repeal section 54-a of
  the alcoholic beverage control law, in relation to the  sale  of  beer
  and  wine  products  at  retail  for consumption off the premises, and
  section 79-a of the alcoholic beverage control  law,  in  relation  to
  authorization  to sell wine products by certain licensees for consump-
  tion off the premises

  THE PEOPLE OF THE STATE OF NEW YORK, REPRESENTED IN SENATE AND  ASSEM-
BLY, DO ENACT AS FOLLOWS:

  Section  1.  Subdivision  3  of  section  3  of the alcoholic beverage
control law is amended to read as follows:
  3. "Beer" means and includes any fermented beverages of  any  name  or
description  manufactured  from  malt,  wholly  or  in part, or from any
substitute therefor.  THE TERM BEER SHALL INCLUDE FLAVORED MALT BEVERAG-
ES.
  S 2. Section 3 of the alcoholic beverage control  law  is  amended  by
adding a new subdivision 12-b-1 to read as follows:
  12-B-1.  "FLAVORED  MALT  BEVERAGE"  MEANS  AND INCLUDES ANY ALCOHOLIC
BEVERAGE OF ANY NAME OR DESCRIPTION  THAT  IS  MANUFACTURED  FROM  MALT,
WHOLLY  OR  IN  PART, OR FROM ANY SUBSTITUTE THEREFOR INCLUDING, BUT NOT
LIMITED TO, LIQUOR, SPIRIT OR WINE; AND CONTAINING  MORE  THAN  ONE  PER
CENTUM  SUGAR  BY  VOLUME  WHICH  IS  MANUFACTURED  WITH THE ADDITION OF
FLAVORINGS OR OTHER INGREDIENTS INCLUDING, BUT NOT  LIMITED  TO,  FRUIT,
FRUIT  JUICE  OR  FRUIT FLAVOR, OR HERBS, NUTS OR SPICES (INCLUDING, BUT
NOT LIMITED TO, CHOCOLATE, LICORICE OR VANILLA), OR STIMULANTS  (INCLUD-
ING, BUT NOT LIMITED TO, CAFFEINE, GUARANA, GINSENG, TAURINE OR WORMWOOD
OIL).  THE  AUTHORITY  MAY,  PURSUANT  TO SUBDIVISION FIFTEEN OF SECTION
SEVENTEEN OF THIS CHAPTER, FURTHER DEFINE THOSE ALCOHOLIC BEVERAGES THAT
SHALL BE INCLUDED WITHIN SUCH TERM. A FLAVORED MALT BEVERAGE IS A  BEER.
NATURALLY  FERMENTED  OR  TRADITIONALLY  BREWED  BEERS,  SUCH  AS  ALES,
BITTERS, BROWNS, LAGERS, PORTERS, STOUTS, SEASONAL BEERS, WHEAT BEERS OR
OTHER SPECIALTY BEERS SHALL NOT BE DEEMED FLAVORED MALT BEVERAGES.

              

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