assembly Bill A6101

2017-2018 Legislative Session

Relates to a study on the economic impact of the establishment of kitchen incubators

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Sponsored By

Archive: Last Bill Status - In Assembly Committee

  • Introduced
  • In Committee
  • On Floor Calendar
    • Passed Senate
    • Passed Assembly
  • Delivered to Governor
  • Signed/Vetoed by Governor

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view actions (2)
Assembly Actions - Lowercase
Senate Actions - UPPERCASE
Jan 03, 2018 referred to higher education
Feb 23, 2017 referred to higher education


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A6101 (ACTIVE) - Details

Current Committee:
Assembly Higher Education
Law Section:
Versions Introduced in Other Legislative Sessions:
2013-2014: A4858
2015-2016: A6717
2019-2020: A6271
2021-2022: A7415
2023-2024: A6321

A6101 (ACTIVE) - Summary

Requires the Empire State Development Corporation, in consultation with SUNY, CUNY, and the Commission on Independent Colleges and Universities to conduct a study on the economic impact of the establishment of kitchen incubators; requires a report to the governor and the legislature.

A6101 (ACTIVE) - Bill Text download pdf

                    S T A T E   O F   N E W   Y O R K


                       2017-2018 Regular Sessions

                          I N  A S S E M B L Y

                            February 23, 2017

Introduced  by M. of A. CRESPO -- Multi-Sponsored by -- M. of A. ARROYO,
  read once and referred to the Committee on Higher Education

AN ACT in relation to requiring the Empire State development corporation
  in  consultation  with  the  state  university  of  New York, the city
  university of New York and the commission on independent colleges  and
  universities  to study the economic impact of optimizing kitchen incu-
  bators in New York state


  Section  1.  Legislative intent.  The legislature hereby finds that in
order to improve the economic opportunities for its citizens and  entre-
preneurs,  it  must  use  the established capabilities of its university
systems to offer space and resources to  the  next  generation  of  food
manufacturing businesses.
  It has been documented that the chief obstacle for start-up food manu-
facturing  businesses is their inability to access affordable commercial
kitchen space. Currently all over the state, there are only a few kitch-
en incubators facing high demand and unable to meet  the  needs  of  the
many potential start-up businesses.
  Kitchen  incubators  are  valuable  resources for New York state as it
moves  to  promote  more  job  development,  business  development   and
increased tax revenues.
  In  New York City alone, there are more than 900 food firms, with over
16,000 employees and another 2,500 who are self-employed. This has  been
viewed  as  evidence  of  entrepreneurs' intent on developing their food
manufacturing ideas into full scale production  capabilities  and  fully
functional business entities.
  Minority  and immigrant populations are growing significantly through-
out the state and so are their number  in  entrepreneurship  activities,
including  in the development of foods from their native place of origin

 EXPLANATION--Matter in ITALICS (underscored) is new; matter in brackets
                      [ ] is old law to be omitted.