S T A T E O F N E W Y O R K
________________________________________________________________________
727
2019-2020 Regular Sessions
I N A S S E M B L Y
(PREFILED)
January 9, 2019
___________
Introduced by M. of A. JOYNER -- read once and referred to the Committee
on Ways and Means
AN ACT authorizing and directing the commissioner of environmental
conservation to conduct a study on food waste initiatives and to
provide recommendations based on the study's findings
THE PEOPLE OF THE STATE OF NEW YORK, REPRESENTED IN SENATE AND ASSEM-
BLY, DO ENACT AS FOLLOWS:
Section 1. Definitions. For the purposes of this act, the following
terms shall have the following meanings:
1. "agency" means any state department, agency, board, public benefit
corporation, public authority, or commission.
2. "food service establishments" shall include, but not be limited to,
the following: full-service restaurants, fast food restaurants, cafes,
delicatessens, coffee shops, and cafeterias.
3. "commissioner" means the commissioner of environmental conserva-
tion.
4. "department" means the department of environmental conservation.
5. "food waste" means food that is not required to meet the needs of a
food service establishment and which is disposed of in a manner such
that it will not be eaten.
6. "food waste initiative" means an initiative regarding the use
and/or disposal of food waste.
§ 2. Study. 1. The commissioner is authorized and directed to conduct
a study on food waste initiatives throughout the state. Such study shall
include, but not be limited to:
a. food waste initiatives implemented or planned to be implemented by
non-governmental organizations, agencies, and other states and nations;
b. any laws, rules, or regulations proposed or implemented in any
municipality; and
c. scholarly articles and proposals for food waste initiatives.
EXPLANATION--Matter in ITALICS (underscored) is new; matter in brackets
[ ] is old law to be omitted.
LBD00494-01-9
A. 727 2
2. Upon request, an agency shall provide the commissioner with infor-
mation which may help complete the commissioner's study.
§ 3. Report. The commissioner shall submit to the governor and the
legislature, no later than eighteen months after the effective date of
this act, a report on the findings of the study as well as the commis-
sioner's recommendations for reducing food waste within the state.
§ 4. This act shall take effect immediately.