The New York State Senate

                    S T A T E   O F   N E W   Y O R K
________________________________________________________________________

                                 8144--A

                       2019-2020 Regular Sessions

                          I N  A S S E M B L Y

                              June 4, 2019
                               ___________

Introduced  by  M. of A. JONES, GUNTHER -- read once and referred to the
  Committee on Consumer Affairs and Protection  --  recommitted  to  the
  Committee on Consumer Affairs and Protection in accordance with Assem-
  bly  Rule  3,  sec.  2  -- committee discharged, bill amended, ordered
  reprinted as amended and recommitted to said committee

AN ACT to amend the general business law, in relation to  the  sale  and
  labeling of milk and milk products

  THE  PEOPLE OF THE STATE OF NEW YORK, REPRESENTED IN SENATE AND ASSEM-
BLY, DO ENACT AS FOLLOWS:

  Section 1. The general business law is amended by adding a new article
16-A to read as follows:
                              ARTICLE 16-A
               SALE AND LABELING OF MILK AND MILK PRODUCTS
SECTION 266. DEFINITIONS.
        267. SELLING AND LABELING OF MILK AND MILK PRODUCTS.
  § 266. DEFINITIONS. FOR THE PURPOSES OF THIS ARTICLE: 1. "MILK"  SHALL
MEAN  THE  LACTEAL  SECRETION OBTAINED FROM ONE OR MORE HEALTHY MAMMALS,
E.G., COWS, GOATS, SHEEP, AND WATER BUFFALO;
  2. "MILK PRODUCTS" SHALL MEAN FOOD PRODUCTS MADE EXCLUSIVELY OR  PRIN-
CIPALLY  FROM  MILK, INCLUDING, BUT NOT LIMITED TO, THE FOLLOWING: MILK,
WHOLE MILK, LOWFAT MILK, SKIM MILK, CREAM,  HALF  AND  HALF,  DRY  MILK,
NONFAT  DRY  MILK,  DRY  CREAM, CONDENSED OR CONCENTRATED MILK PRODUCTS,
CULTURED OR ACIDIFIED MILK OR  MILK  PRODUCTS,  KEFIR,  EGGNOG,  YOGURT,
BUTTER,  CHEESE  (WHERE  NOT SPECIFICALLY EXEMPTED BY REGULATION), WHEY,
CONDENSED OR DRY WHEY OR WHEY  PRODUCTS,  ICE  CREAM,  ICE  MILK,  OTHER
FROZEN DAIRY DESSERTS AND PRODUCTS OBTAINED BY MODIFYING THE CHEMICAL OR
PHYSICAL  CHARACTERISTICS  OF  MILK,  CREAM,  OR WHEY BY USING CULTURES,
ENZYMES, SOLVENTS, HEAT, PRESSURE, COOLING, VACUUM, ULTRAFILTRATION,  OR
OTHER  SIMILAR  PROCESSES,  AND ANY SUCH PRODUCT MADE BY THE ADDITION OR
SUBTRACTION OF MILKFAT OR THE ADDITION OF  SAFE  AND  SUITABLE  OPTIONAL
INGREDIENTS.

 EXPLANATION--Matter in ITALICS (underscored) is new; matter in brackets
                      [ ] is old law to be omitted.

                                                           LBD13098-06-0

A. 8144--A                          2

  §  267. SELLING AND LABELING OF MILK AND MILK PRODUCTS.  ONLY PRODUCTS
THAT CONTAIN MILK, AS DEFINED IN SECTION TWO HUNDRED SIXTY-SIX  OF  THIS
ARTICLE,  SHALL USE ANY OF THE TERMS DEFINED AS "MILK PRODUCTS" PURSUANT
TO SECTION TWO HUNDRED SIXTY-SIX OF THIS ARTICLE ON ANY LABEL OR  ADVER-
TISEMENT OF SUCH PRODUCT.
  §  2. This act shall take effect on the first of October next succeed-
ing the date on which it shall have become a law.