Assembly Bill A1890

2021-2022 Legislative Session

Directs the department of agriculture and markets to establish a grading system

download bill text pdf

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Archive: Last Bill Status - In Assembly Committee


  • Introduced
    • In Committee Assembly
    • In Committee Senate
    • On Floor Calendar Assembly
    • On Floor Calendar Senate
    • Passed Assembly
    • Passed Senate
  • Delivered to Governor
  • Signed By Governor

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2021-A1890 (ACTIVE) - Details

Current Committee:
Assembly Agriculture
Law Section:
Agriculture and Markets Law
Laws Affected:
Ren Art 28 §500 to be Art 26-C §420, add §421, Ag & Mkts L
Versions Introduced in Other Legislative Sessions:
2013-2014: A8733
2015-2016: A829
2017-2018: A4146
2019-2020: A683
2023-2024: A3837

2021-A1890 (ACTIVE) - Summary

Directs the department of agriculture and markets to establish a grading system for retail food stores, food service establishments and food warehouses.

2021-A1890 (ACTIVE) - Bill Text download pdf

                            
 
                     S T A T E   O F   N E W   Y O R K
 ________________________________________________________________________
 
                                   1890
 
                        2021-2022 Regular Sessions
 
                           I N  A S S E M B L Y
 
                             January 11, 2021
                                ___________
 
 Introduced  by  M.  of  A. L. ROSENTHAL -- read once and referred to the
   Committee on Agriculture
 
 AN ACT to amend the agriculture and markets law, in relation  to  estab-
   lishing  a  grading system for retail food stores, food service estab-
   lishments and food warehouses

   THE PEOPLE OF THE STATE OF NEW YORK, REPRESENTED IN SENATE AND  ASSEM-
 BLY, DO ENACT AS FOLLOWS:
 
   Section 1. Article 28 of the agriculture and markets law is renumbered
 article  26-C,  section  500 is renumbered section 420 and a new section
 421 is added to read as follows:
   § 421. RETAIL FOOD STORE, FOOD SERVICE ESTABLISHMENT  AND  FOOD  WARE-
 HOUSE  GRADING  SYSTEM. 1. THE COMMISSIONER SHALL ESTABLISH A SYSTEM FOR
 GRADING INSPECTION RESULTS FOR RETAIL FOOD STORES, FOOD  SERVICE  ESTAB-
 LISHMENTS AND FOOD WAREHOUSES, AS DEFINED IN SECTION FOUR HUNDRED TWENTY
 OF  THIS  ARTICLE.  SUCH  SYSTEM SHALL USE AND POST LETTERS A, B OR C TO
 IDENTIFY AND REPRESENT SUCH GRADING AND CLASSIFICATION  WITH  ALL  OTHER
 LOWER  GRADES  BEING  DEEMED  TO BE FAILING GRADES. IN ESTABLISHING SUCH
 SYSTEM  OF  GRADING,  THE  COMMISSIONER  SHALL  TAKE  INTO  ACCOUNT  THE
 PROVISIONS  OF  TITLE EIGHT OF ARTICLE THIRTEEN OF THE PUBLIC HEALTH LAW
 AND THE PROVISIONS OF THE SANITARY CODE TO ESTABLISH  A  GRADING  SYSTEM
 THAT  REFLECTS THE SAFETY AND SANITATION OF THE PREMISES AND FOOD HANDL-
 ING PRACTICES TO ENSURE COMPLIANCE WITH STATE AND LOCAL LAWS.
   2. SUCH RETAIL FOOD STORES, FOOD SERVICE ESTABLISHMENTS AND FOOD WARE-
 HOUSES SHALL CONSPICUOUSLY POST NEAR THE ENTRANCE TO SUCH  ESTABLISHMENT
 THE  LETTER GRADE IDENTIFYING AND REPRESENTING THE RESULT OF SUCH ESTAB-
 LISHMENT'S MOST RECENTLY GRADED INSPECTION BY THE DEPARTMENT. SUCH POST-
 ING SHALL BE DONE IN ACCORDANCE WITH RULES AND  REGULATIONS  PROMULGATED
 BY  THE COMMISSIONER.  IN ADDITION TO A LETTER GRADE, SUCH ESTABLISHMENT
 SHALL RECEIVE THE FINDINGS UPON WHICH SUCH GRADE IS  BASED.  THE  RETAIL
 FOOD STORE, FOOD SERVICE ESTABLISHMENT OR FOOD WAREHOUSE MAY APPEAL SUCH
 SUBSEQUENT  ASSIGNMENT OF A LETTER GRADE DESIGNATION TO THE COMMISSIONER
 
  EXPLANATION--Matter in ITALICS (underscored) is new; matter in brackets
                       [ ] is old law to be omitted.
              

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