Bill S9562

2021-2022 Legislative Session

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Sponsored By

There are no sponsors of this bill.

Archive: Last Bill Status -

  • Introduced
    • In Committee Assembly
    • In Committee Senate
    • On Floor Calendar Assembly
    • On Floor Calendar Senate
    • Passed Assembly
    • Passed Senate
  • Delivered to Governor
  • Signed By Governor

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2021-S9562 (ACTIVE) - Details

Versions Introduced in 2021-2022 Legislative Session:
S9562

2021-S9562 (ACTIVE) - Summary

Expands the food donation and food scraps recycling program by scaling down the annual average tonnage requirement every two years until 2026; removes exceptions regarding recycler capacity.

2021-S9562 (ACTIVE) - Sponsor Memo

2021-S9562 (ACTIVE) - Bill Text download pdf 

                             
                     S T A T E   O F   N E W   Y O R K
 ________________________________________________________________________
 
                                   9562
 
                             I N  S E N A T E
 
                            September 23, 2022
                                ___________
 
 Introduced  by Sen. HARCKHAM -- read twice and ordered printed, and when
   printed to be committed to the Committee on Rules
 
 AN ACT to amend the  environmental  conservation  law,  in  relation  to
   expanding the food donation and food scraps recycling program
 
   THE  PEOPLE OF THE STATE OF NEW YORK, REPRESENTED IN SENATE AND ASSEM-
 BLY, DO ENACT AS FOLLOWS:

   Section 1. Subdivision 1  of  section  27-2201  of  the  environmental
 conservation  law, as added by section 2 of part SS of chapter 58 of the
 laws of 2019, is amended to read as follows:
   1. "Designated food scraps generator" means a person who generates  at
 a single location an annual average of two tons per week or more of food
 scraps BETWEEN JANUARY FIRST, TWO THOUSAND TWENTY-TWO AND DECEMBER THIR-
 TY-FIRST,  TWO  THOUSAND  TWENTY-THREE, AN ANNUAL AVERAGE OF ONE TON PER
 WEEK OR MORE OF FOOD SCRAPS BETWEEN JANUARY FIRST, TWO THOUSAND  TWENTY-
 FOUR  AND DECEMBER THIRTY-FIRST, TWO THOUSAND TWENTY-FIVE, AND AN ANNUAL
 AVERAGE OF ONE-HALF TON PER WEEK OR MORE OF FOOD SCRAPS BEGINNING  JANU-
 ARY FIRST, TWO THOUSAND TWENTY-SIX AND THEREAFTER based on a methodology
 established by the department pursuant to regulations, including, super-
 markets, large food service businesses, higher educational institutions,
 hotels,  food  processors, correctional facilities, and sports or enter-
 tainment venues. For a location with multiple independent  food  service
 businesses, such as a mall or college campus, the entity responsible for
 contracting for solid waste hauling services is responsible for managing
 food scraps from the independent businesses.
   § 2. The opening paragraph of paragraph (b) of subdivision 1 and para-
 graph  (a)  of  subdivision  3  of  section 27-2203 of the environmental
 conservation law, as added by section 2 of part SS of chapter 58 of  the
 laws of 2019, are amended to read as follows:
   except  as  provided in paragraph (c) of this subdivision, each desig-
 nated food scraps generator [that is  within  twenty-five  miles  of  an
 organics  recycler,  to  the  extent  that  the recycler has capacity to
 accept all of such generator's food scraps  based  on  the  department's
 yearly  estimate  of  an organic recyclers' capacity pursuant to section
 27-2211 of this title,] shall:
 
  EXPLANATION--Matter in ITALICS (underscored) is new; matter in brackets
                       [ ] is old law to be omitted.

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