Senate Bill S5331

2023-2024 Legislative Session

Expands the food donation and food scraps recycling program

download bill text pdf

Sponsored By

Current Bill Status - In Assembly Committee

  • Introduced
    • In Committee Assembly
    • In Committee Senate
    • On Floor Calendar Assembly
    • On Floor Calendar Senate
    • Passed Assembly
    • Passed Senate
  • Delivered to Governor
  • Signed By Governor

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2023-S5331 (ACTIVE) - Details

See Assembly Version of this Bill:
A5906
Current Committee:
Assembly Environmental Conservation
Law Section:
Environmental Conservation Law
Laws Affected:
Amd §§27-2201 & 27-2203, En Con L
Versions Introduced in 2023-2024 Legislative Session:
S5331, A5906

2023-S5331 (ACTIVE) - Summary

Expands the food donation and food scraps recycling program by scaling down the annual average tonnage requirement every two years until 2027; removes exceptions regarding recycler capacity.

2023-S5331 (ACTIVE) - Sponsor Memo

2023-S5331 (ACTIVE) - Bill Text download pdf 

                             
                     S T A T E   O F   N E W   Y O R K
 ________________________________________________________________________
 
                                   5331
 
                        2023-2024 Regular Sessions
 
                             I N  S E N A T E
 
                               March 2, 2023
                                ___________
 
 Introduced  by Sen. HARCKHAM -- read twice and ordered printed, and when
   printed to be committed to the Committee on Environmental Conservation
 
 AN ACT to amend the  environmental  conservation  law,  in  relation  to
   expanding the food donation and food scraps recycling program

   THE  PEOPLE OF THE STATE OF NEW YORK, REPRESENTED IN SENATE AND ASSEM-
 BLY, DO ENACT AS FOLLOWS:
 
   Section 1. Subdivision 1  of  section  27-2201  of  the  environmental
 conservation  law, as added by section 2 of part SS of chapter 58 of the
 laws of 2019, is amended to read as follows:
   1. "Designated food scraps generator" means a person who generates  at
 a single location an annual average of two tons per week or more of food
 scraps  BETWEEN  JANUARY  FIRST,  TWO THOUSAND TWENTY-THREE AND DECEMBER
 THIRTY-FIRST, TWO THOUSAND TWENTY-FOUR, AN ANNUAL AVERAGE OF ONE TON PER
 WEEK OR MORE OF FOOD SCRAPS BETWEEN JANUARY FIRST, TWO THOUSAND  TWENTY-
 FIVE  AND  DECEMBER THIRTY-FIRST, TWO THOUSAND TWENTY-SIX, AND AN ANNUAL
 AVERAGE OF ONE-HALF TON PER WEEK OR MORE OF FOOD SCRAPS BEGINNING  JANU-
 ARY FIRST, TWO THOUSAND TWENTY-SEVEN AND THEREAFTER based on a methodol-
 ogy  established  by  the department pursuant to regulations, including,
 supermarkets, large food service businesses, higher  educational  insti-
 tutions, hotels, food processors, correctional facilities, and sports or
 entertainment  venues.  For  a  location  with multiple independent food
 service businesses, such as a mall or college campus, the entity respon-
 sible for contracting for solid waste hauling  services  is  responsible
 for managing food scraps from the independent businesses.
   § 2. The opening paragraph of paragraph (b) of subdivision 1 and para-
 graph  (a)  of  subdivision  3  of  section 27-2203 of the environmental
 conservation law, as added by section 2 of part SS of chapter 58 of  the
 laws of 2019, are amended to read as follows:
   except  as  provided in paragraph (c) of this subdivision, each desig-
 nated food scraps generator [that is  within  twenty-five  miles  of  an
 organics  recycler,  to  the  extent  that  the recycler has capacity to

  EXPLANATION--Matter in ITALICS (underscored) is new; matter in brackets
                       [ ] is old law to be omitted.
                                                            LBD09935-01-3

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