S T A T E O F N E W Y O R K
________________________________________________________________________
11072
I N A S S E M B L Y
April 24, 2026
___________
Introduced by M. of A. LUNSFORD -- read once and referred to the Commit-
tee on Health
AN ACT to amend the public health law, in relation to requiring allergen
labeling for food service establishment menu items
THE PEOPLE OF THE STATE OF NEW YORK, REPRESENTED IN SENATE AND ASSEM-
BLY, DO ENACT AS FOLLOWS:
Section 1. The public health law is amended by adding a new section
1358 to read as follows:
§ 1358. ALLERGEN LABELING FOR MENU ITEMS. 1. DEFINITIONS. AS USED IN
THIS SECTION, THE FOLLOWING TERMS SHALL HAVE THE FOLLOWING MEANINGS:
(A) "FOOD SERVICE ESTABLISHMENT" MEANS ANY BUILDING, VEHICLE, PLACE OR
STRUCTURE, OR ANY ROOM OR DIVISION IN A BUILDING, VEHICLE, PLACE OR
STRUCTURE WHERE FOOD IS PREPARED, SERVED OR SOLD FOR IMMEDIATE CONSUMP-
TION ON OR IN THE VICINITY OF THE PREMISES, CALLED FOR OR TAKEN OUT BY
CUSTOMERS, OR PREPARED PRIOR TO BEING DELIVERED TO ANOTHER LOCATION FOR
CONSUMPTION.
(B) "MENU" MEANS A LIST OR PICTORIAL DISPLAY OF A PREPARED FOOD ITEM
OR ITEMS AVAILABLE FOR SALE FROM A FOOD SERVICE ESTABLISHMENT FOR THE
PURPOSE OF PERMITTING A CUSTOMER TO ORDER SUCH FOOD ITEM OR ITEMS,
INCLUDING SUCH LIST OR PICTORIAL DISPLAY POSTED ONLINE FOR A CUSTOMER TO
PLACE FOOD ORDERS FOR DELIVERY OR TAKE-OUT.
(C) (I) "MAJOR FOOD ALLERGEN" MEANS:
(A) MILK, EGGS, FISH, CRUSTACEAN SHELLFISH, TREE NUTS, WHEAT, PEANUTS,
SESAME, AND SOYBEANS; AND
(B) A FOOD INGREDIENT THAT CONTAINS PROTEIN DERIVED FROM A FOOD NAMED
IN CLAUSE (A) OF THIS SUBPARAGRAPH.
(II) "MAJOR FOOD ALLERGEN" DOES NOT INCLUDE:
(A) ANY HIGHLY REFINED OIL DERIVED FROM A FOOD SPECIFIED IN CLAUSE (A)
OF SUBPARAGRAPH (I) OF THIS PARAGRAPH OR ANY INGREDIENT DERIVED FROM
SUCH HIGHLY REFINED OIL; OR
(B) ANY INGREDIENT THAT IS EXEMPT UNDER THE PETITION OR NOTIFICATION
PROCESS SPECIFIED IN THE FOOD ALLERGEN LABELING AND CONSUMER PROTECTION
ACT OF 2004, AS AMENDED.
EXPLANATION--Matter in ITALICS (underscored) is new; matter in brackets
[ ] is old law to be omitted.
LBD15412-02-6
A. 11072 2
2. MENU LABELING REQUIREMENT. EVERY FOOD SERVICE ESTABLISHMENT DOING
BUSINESS IN THE STATE OF NEW YORK SHALL PROVIDE CLEAR AND CONSPICUOUS
WRITTEN NOTICE OF MAJOR FOOD ALLERGENS THAT THE FOOD SERVICE ESTABLISH-
MENT KNOWS, OR REASONABLY SHOULD KNOW, ARE CONTAINED AS AN INGREDIENT IN
EACH MENU ITEM, INCLUDING TEMPORARY MENU ITEMS.
3. METHOD OF DISCLOSURE. A FOOD SERVICE ESTABLISHMENT SHALL PROVIDE
MAJOR FOOD ALLERGEN IDENTIFICATION FOR EACH MENU ITEM:
(A) CONSPICUOUSLY AND DIRECTLY ON ANY PHYSICAL OR DIGITAL MENU, IMME-
DIATELY ABOVE, BENEATH, OR ADJACENT TO EACH MENU ITEM; AND
(B) EACH MAJOR FOOD ALLERGEN SHALL BE IDENTIFIED EITHER WITH A CLEAR
WRITTEN STATEMENT IN THE SAME LANGUAGE AS THE REST OF THE MENU, OR BY
USING EASILY RECOGNIZABLE PICTOGRAMS THAT ARE ACCOMPANIED BY A CONSPICU-
OUS KEY LOCATED ON THE SAME MENU.
4. MENU ITEMS WITHOUT ALLERGENS. MENU ITEMS THAT DO NOT CONTAIN ANY
MAJOR FOOD ALLERGEN SHALL REQUIRE NO ADDITIONAL INGREDIENT IDENTIFICA-
TION.
5. PENALTIES. ANY FOOD SERVICE ESTABLISHMENT THAT VIOLATES THE
PROVISIONS OF THIS SECTION, OR ANY RULES OR REGULATIONS PROMULGATED
HEREUNDER, SHALL BE LIABLE FOR A CIVIL PENALTY NOT TO EXCEED ONE HUNDRED
TWENTY-FIVE DOLLARS FOR EACH VIOLATION.
6. RULES AND REGULATIONS. THE DEPARTMENT SHALL PROMULGATE RULES AND
REGULATIONS AS NECESSARY TO IMPLEMENT THE PROVISIONS OF THIS SECTION.
§ 2. This act shall take effect on the one hundred eightieth day after
it shall have become a law.