Senate Bill S3911A

2025-2026 Legislative Session

Relates to food service item waste reduction

download bill text pdf

Sponsored By

Current Bill Status - In Senate Committee Environmental Conservation Committee


  • Introduced
    • In Committee Assembly
    • In Committee Senate
    • On Floor Calendar Assembly
    • On Floor Calendar Senate
    • Passed Assembly
    • Passed Senate
  • Delivered to Governor
  • Signed By Governor

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Bill Amendments

2025-S3911 - Details

See Assembly Version of this Bill:
A6949
Current Committee:
Senate Environmental Conservation
Law Section:
Environmental Conservation Law
Laws Affected:
Add Art 27 Title 34 §§27-3401 - 27-3407, En Con L; amd §92-s, St Fin L

2025-S3911 - Summary

Prohibits public food service establishments operating in the state from providing excess food service items including utensils, condiments, napkins and extra containers, to any customer except upon, and in accordance with, the express request of that customer.

2025-S3911 - Sponsor Memo

2025-S3911 - Bill Text download pdf

                             
                     S T A T E   O F   N E W   Y O R K
 ________________________________________________________________________
 
                                   3911
 
                        2025-2026 Regular Sessions
 
                             I N  S E N A T E
 
                             January 30, 2025
                                ___________
 
 Introduced  by Sen. HARCKHAM -- read twice and ordered printed, and when
   printed to be committed to the Committee on Environmental Conservation
 
 AN ACT to amend the environmental conservation law, in relation to  eco-
   friendly alternative utensils and condiments
 
   THE  PEOPLE OF THE STATE OF NEW YORK, REPRESENTED IN SENATE AND ASSEM-
 BLY, DO ENACT AS FOLLOWS:
 
   Section 1. Article 27 of the environmental conservation law is amended
 by adding a new title 34 to read as follows:
                                 TITLE 34
             ECO-FRIENDLY ALTERNATIVE UTENSILS AND CONDIMENTS
 SECTION 27-3401. DEFINITIONS.
         27-3403. ECO-FRIENDLY ALTERNATIVE UTENSILS AND CONDIMENTS.
 § 27-3401. DEFINITIONS.
   AS USED IN THIS TITLE, THE FOLLOWING TERMS SHALL  HAVE  THE  FOLLOWING
 MEANINGS:
   1. "CONDIMENT" MEANS PACKAGED KETCHUP, MUSTARD, MAYONNAISE, HOT SAUCE,
 SALT,  PEPPER,  OR ANY OTHER HERB, SPICE, SEASONING, SAUCE, OR SUBSTANCE
 THAT IS USED TO GIVE A SPECIAL FLAVOR TO FOOD.
   2.  "ECO-FRIENDLY  ALTERNATIVE  UTENSILS  AND  CONDIMENTS"  MEANS  AND
 INCLUDES:  UTENSILS AND CONDIMENT PACKETS OR PACKAGES WHICH ARE COMPOSED
 OF COMPOSTABLE MATERIAL OR ANOTHER MATERIAL APPROVED, BY THE  DEPARTMENT
 OR THE UNITED STATES ENVIRONMENTAL PROTECTION AGENCY, AS AN ECO-FRIENDLY
 ALTERNATIVE  TO  CONVENTIONAL PLASTICS, REGARDLESS OF WHETHER SUCH UTEN-
 SILS AND CONDIMENT PACKAGES ARE DESIGNED TO BE DISCARDED, BY THE CONSUM-
 ER, AFTER A SINGLE USE; UTENSILS AND CONDIMENT PACKETS OR PACKAGES WHICH
 ARE DESIGNED TO BE USED MULTIPLE  TIMES  AND  ARE  NOT  INTENDED  TO  BE
 DISCARDED  AFTER  A  SINGLE USE, REGARDLESS OF WHETHER SUCH UTENSILS AND
 CONDIMENT PACKAGES ARE COMPOSED OF CONVENTIONAL PLASTICS; AND ANY  OTHER
 UTENSILS  AND  CONDIMENT  PACKETS  OR PACKAGES THAT ARE APPROVED, BY THE
 DEPARTMENT OR THE UNITED  STATES  ENVIRONMENTAL  PROTECTION  AGENCY,  AS
 ECO-FRIENDLY ALTERNATIVES TO SINGLE-USE PLASTIC UTENSILS OR CONDIMENTS.
 
  EXPLANATION--Matter in ITALICS (underscored) is new; matter in brackets
                       [ ] is old law to be omitted.
                                                            LBD05329-01-5
              

2025-S3911A (ACTIVE) - Details

See Assembly Version of this Bill:
A6949
Current Committee:
Senate Environmental Conservation
Law Section:
Environmental Conservation Law
Laws Affected:
Add Art 27 Title 34 §§27-3401 - 27-3407, En Con L; amd §92-s, St Fin L

2025-S3911A (ACTIVE) - Summary

Prohibits public food service establishments operating in the state from providing excess food service items including utensils, condiments, napkins and extra containers, to any customer except upon, and in accordance with, the express request of that customer.

2025-S3911A (ACTIVE) - Sponsor Memo

2025-S3911A (ACTIVE) - Bill Text download pdf

                             
                     S T A T E   O F   N E W   Y O R K
 ________________________________________________________________________
 
                                  3911--A
 
                        2025-2026 Regular Sessions
 
                             I N  S E N A T E
 
                             January 30, 2025
                                ___________
 
 Introduced  by Sen. HARCKHAM -- read twice and ordered printed, and when
   printed to be committed to the Committee on Environmental Conservation
   -- committee discharged, bill amended, ordered  reprinted  as  amended
   and recommitted to said committee
 
 AN ACT to amend the environmental conservation law and the state finance
   law, in relation to food service item waste reduction
 
   THE  PEOPLE OF THE STATE OF NEW YORK, REPRESENTED IN SENATE AND ASSEM-
 BLY, DO ENACT AS FOLLOWS:
 
   Section 1. Article 27 of the environmental conservation law is amended
 by adding a new title 34 to read as follows:
                                 TITLE 34
                     FOOD SERVICE ITEM WASTE REDUCTION
 SECTION 27-3401. DEFINITIONS.
         27-3403. RESTRICTION ON PROVIDING EXCESS FOOD SERVICE ITEMS.
         27-3405. VIOLATIONS.
         27-3407. PREEMPTION.
 § 27-3401. DEFINITIONS.
   AS USED IN THIS TITLE, THE FOLLOWING TERMS SHALL  HAVE  THE  FOLLOWING
 MEANINGS:
   1.  "CONDIMENT"  MEANS  AN INDIVIDUAL, SINGLE-USE CONTAINER, SEALED BY
 THE MANUFACTURER, CONTAINING A SAUCE OR OTHER SUBSTANCE USED TO  ENHANCE
 THE  FLAVOR  OF  FOOD,  INCLUDING  BUT NOT LIMITED TO, KETCHUP, MUSTARD,
 MAYONNAISE, HOT SAUCE, SALT, OR PEPPER.
   2.  "CUSTOMER" MEANS AN INDIVIDUAL WHO RECEIVES OR PURCHASES  FOOD  OR
 BEVERAGES FROM A PUBLIC FOOD SERVICE ESTABLISHMENT ON A TAKE-OUT, DRIVE-
 THRU, OR DELIVERY BASIS.
   3. "EATING CONTAINER" MEANS A TOOL USED FOR HOLDING FOOD OR BEVERAGES,
 INCLUDING BUT NOT LIMITED TO, A PLATE, BOWL, CUP, OR LID.
   4.  "NAPKIN"  MEANS  A PIECE OF CLOTH OR PAPER USED TO WIPE A PERSON'S
 HANDS OR FACE OR PROTECT GARMENTS WHILE EATING.

  EXPLANATION--Matter in ITALICS (underscored) is new; matter in brackets
                       [ ] is old law to be omitted.
                                                            LBD05329-05-5
 S. 3911--A                          2
              

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