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This entry was published on 2014-09-22
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Records to be kept by refrigerated warehouse licensee
Agriculture & Markets (AGM) CHAPTER 69, ARTICLE 19
§ 234. Records to be kept by refrigerated warehouse licensee. The
refrigerated warehouse licensee shall assign to each lot of food, when
received for storage in a refrigerated warehouse, a distinguishing lot
number for the purpose of identification, and shall keep an accurate
record of such lot number, and shall also make and keep a record of the
date of the receipt and of the date of removal of each lot of food.