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This entry was published on 2014-09-22
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SECTION 235
Marking of food held under refrigeration
Agriculture & Markets (AGM) CHAPTER 69, ARTICLE 19
§ 235. Marking of food held under refrigeration. No person or
corporation shall place, receive or keep in a refrigerated warehouse any
article of food, except fruits and vegetables, unless plainly marked or
tagged, either upon the container in which it is stored or upon the
article of food itself, with the identification lot number assigned and
recorded pursuant to the foregoing section.