Search OpenLegislation Statutes

This entry was published on 2014-09-22
The selection dates indicate all change milestones for the entire volume, not just the location being viewed. Specifying a milestone date will retrieve the most recent version of the location before that date.
Marking of food held under refrigeration
Agriculture & Markets (AGM) CHAPTER 69, ARTICLE 19
§ 235. Marking of food held under refrigeration. No person or
corporation shall place, receive or keep in a refrigerated warehouse any
article of food, except fruits and vegetables, unless plainly marked or
tagged, either upon the container in which it is stored or upon the
article of food itself, with the identification lot number assigned and
recorded pursuant to the foregoing section.