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Senate Bill S5751A

2009-2010 Legislative Session

Establishes the New York state celiac disease awareness and research fund

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Archive: Last Bill Status - In Senate Committee Finance Committee

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Bill Amendments

co-Sponsors

2009-S5751 - Details

Current Committee:
Senate Finance
Law Section:
Education Law
Laws Affected:
Add §§804-e & 6505-d, Ed L; add §629-a, Tax L; add §95-h, St Fin L
Versions Introduced in Other Legislative Sessions:
2011-2012: S1139
2013-2014: S3087
2015-2016: S2577
2017-2018: S2350
2019-2020: S3794
2021-2022: S3271
2023-2024: S5772
2025-2026: S4177

2009-S5751 - Summary

Establishes the New York state celiac disease awareness and research fund, providing for education on celiac disease awareness.

2009-S5751 - Sponsor Memo

2009-S5751 - Bill Text download pdf

                            
                    S T A T E   O F   N E W   Y O R K
________________________________________________________________________

                                  5751

                       2009-2010 Regular Sessions

                            I N  S E N A T E

                              June 3, 2009
                               ___________

Introduced  by  Sen.  PARKER -- read twice and ordered printed, and when
  printed to be committed to the Committee on Education

AN ACT to amend the education law, in relation to  education  on  celiac
  disease;  to  amend  the tax law and state finance law, in relation to
  the celiac disease awareness and research fund; and to amend the vehi-
  cle and traffic law, in relation to distinctive plates for the  celiac
  disease awareness and research fund

  THE  PEOPLE OF THE STATE OF NEW YORK, REPRESENTED IN SENATE AND ASSEM-
BLY, DO ENACT AS FOLLOWS:

  Section 1.  Legislative  intent.  The  legislature  hereby  finds  the
following:
  a. Celiac disease is a digestive disease that damages the small intes-
tine and interferes with absorption of nutrients from food.
  b. Celiac disease affects people in all parts of the world. Originally
thought  to be a rare childhood syndrome, celiac disease is now known to
be a common genetic disorder.
  c. More than two million people in the United States have the disease,
or about 1 in 133 people.
  d. People who have celiac disease cannot tolerate gluten, a protein in
wheat, rye, and barley. Gluten is found mainly in foods but may also  be
found in everyday products such as medicines, vitamins and lip balms.
  e.  When people with celiac disease eat foods or use products contain-
ing gluten, their immune system responds by damaging or destroying villi
the tiny, fingerlike  protrusions  lining  the  small  intestine.  Villi
normally  allow  nutrients from food to be absorbed through the walls of
the small intestine into  the  bloodstream.  Without  healthy  villi,  a
person becomes malnourished, no matter how much one eats.
  f.  People  with  celiac  disease  may  have no symptoms but can still
develop complications of the disease over time. Long-term  complications
include  malnutrition which can lead to anemia, osteoporosis and miscar-

 EXPLANATION--Matter in ITALICS (underscored) is new; matter in brackets
                      [ ] is old law to be omitted.
                                                           LBD14166-01-9

              

co-Sponsors

2009-S5751A (ACTIVE) - Details

Current Committee:
Senate Finance
Law Section:
Education Law
Laws Affected:
Add §§804-e & 6505-d, Ed L; add §629-a, Tax L; add §95-h, St Fin L
Versions Introduced in Other Legislative Sessions:
2011-2012: S1139
2013-2014: S3087
2015-2016: S2577
2017-2018: S2350
2019-2020: S3794
2021-2022: S3271
2023-2024: S5772
2025-2026: S4177

2009-S5751A (ACTIVE) - Summary

Establishes the New York state celiac disease awareness and research fund, providing for education on celiac disease awareness.

2009-S5751A (ACTIVE) - Sponsor Memo

2009-S5751A (ACTIVE) - Bill Text download pdf

                            
                    S T A T E   O F   N E W   Y O R K
________________________________________________________________________

                                 5751--A

                       2009-2010 Regular Sessions

                            I N  S E N A T E

                              June 3, 2009
                               ___________

Introduced  by  Sens. PARKER, PERKINS -- read twice and ordered printed,
  and when printed to be committed to  the  Committee  on  Education  --
  recommitted  to  the  Committee on Education in accordance with Senate
  Rule  6,  sec.  8  --  committee  discharged,  bill  amended,  ordered
  reprinted as amended and recommitted to said committee

AN  ACT  to  amend the education law, in relation to education on celiac
  disease; and to amend the tax  law  and  the  state  finance  law,  in
  relation to the celiac disease awareness and research fund

  THE  PEOPLE OF THE STATE OF NEW YORK, REPRESENTED IN SENATE AND ASSEM-
BLY, DO ENACT AS FOLLOWS:

  Section 1.  Legislative  intent.  The  legislature  hereby  finds  the
following:
  a. Celiac disease is a digestive disease that damages the small intes-
tine and interferes with absorption of nutrients from food.
  b. Celiac disease affects people in all parts of the world. Originally
thought  to be a rare childhood syndrome, celiac disease is now known to
be a common genetic disorder.
  c. More than two million people in the United States have the disease,
or about 1 in 133 people.
  d. People who have celiac disease cannot tolerate gluten, a protein in
wheat, rye, and barley. Gluten is found mainly in foods but may also  be
found in everyday products such as medicines, vitamins and lip balms.
  e.  When people with celiac disease eat foods or use products contain-
ing gluten, their immune system responds by damaging or destroying villi
the tiny, fingerlike  protrusions  lining  the  small  intestine.  Villi
normally  allow  nutrients from food to be absorbed through the walls of
the small intestine into  the  bloodstream.  Without  healthy  villi,  a
person becomes malnourished, no matter how much one eats.
  f.  People  with  celiac  disease  may  have no symptoms but can still
develop complications of the disease over time. Long-term  complications
include  malnutrition which can lead to anemia, osteoporosis and miscar-

 EXPLANATION--Matter in ITALICS (underscored) is new; matter in brackets
                      [ ] is old law to be omitted.
                                                           LBD14166-02-0
              

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