| Date of Action |
Assembly Actions -
Lowercase Senate Actions - UPPERCASE |
|---|---|
| Jun 20, 2018 |
committed to rules |
| Mar 15, 2018 |
advanced to third reading |
| Mar 14, 2018 |
2nd report cal. |
| Mar 13, 2018 |
1st report cal.636 |
| Jan 03, 2018 |
referred to commerce, economic development and small business |
| Jun 21, 2017 |
committed to rules |
| May 15, 2017 |
advanced to third reading |
| May 10, 2017 |
2nd report cal. |
| May 09, 2017 |
1st report cal.813 |
| Mar 31, 2017 |
print number 4768a |
| Mar 31, 2017 |
amend and recommit to commerce, economic development and small business |
| Feb 28, 2017 |
referred to commerce, economic development and small business |
Senate Bill S4768A
2017-2018 Legislative Session
Sponsored By
(R, C, IP) Senate District
Archive: Last Bill Status - In Senate Committee Rules Committee
Actions
Votes
Bill Amendments
2017-S4768 - Details
- See Assembly Version of this Bill:
- A7594
- Current Committee:
- Senate Rules
- Law Section:
- Alcoholic Beverage Control Law
- Laws Affected:
- Amd §81, ABC L
2017-S4768 - Sponsor Memo
BILL NUMBER: S4768
TITLE OF BILL : An act to amend the alcoholic beverage control law,
in relation to koji
PURPOSE :
To include koji based distilled spirits among the products eligible to
sold under a license to sell wine for on premises consumption.
SUMMARY OF PROVISIONS :
Section 1: Amends subdivision 3 of section 81 of the Alcoholic
Beverage Control law to include koji based distilled spirits within
the beverages that can be sold under a license to sell wine for on
premises consumption, along with beer and soju. Further it defines the
term "koji based distilled spirits" as "any spirit at or low than
twenty-four percent alcohol by volume, in which aspergillus oryzae, a
filamentous fungus, is utilized in the saccharification in the
production of the mash used to produce the spirit, and which has not
used germinated cereal grains that have been dried in a process known
as malting for starch conservation."
Section 2: Effective date.
EXISTING LAW :
2017-S4768 - Bill Text download pdf
S T A T E O F N E W Y O R K
________________________________________________________________________
4768
2017-2018 Regular Sessions
I N S E N A T E
February 28, 2017
___________
Introduced by Sen. BONACIC -- read twice and ordered printed, and when
printed to be committed to the Committee on Commerce, Economic Devel-
opment and Small Business
AN ACT to amend the alcoholic beverage control law, in relation to koji
THE PEOPLE OF THE STATE OF NEW YORK, REPRESENTED IN SENATE AND ASSEM-
BLY, DO ENACT AS FOLLOWS:
Section 1. Subdivision 3 of section 81 of the alcoholic beverage
control law, as amended by chapter 627 of the laws of 2002, is amended
to read as follows:
3. Such license shall in form and in substance be a license to the
person specifically licensed to sell wine at retail, to be consumed upon
the premises. Such license shall also be deemed to include a license to
sell beer [and], soju AND KOJI BASED DISTILLED SPIRITS at retail to be
consumed under the same terms and conditions without the payment of any
additional fee. For the purposes of this subdivision, "soju" shall mean
an imported Korean alcoholic beverage that contains not more than twen-
ty-four per centum alcohol, by volume, and is derived from agricultural
products, AND "KOJI BASED DISTILLED SPIRITS" SHALL MEAN ANY SPIRIT AT OR
LOWER THAN TWENTY-FOUR PERCENT ALCOHOL BY VOLUME, IN WHICH ASPERGILLUS
ORYZAE, A FILAMENTOUS FUNGUS, IS UTILIZED IN THE SACCHARIFICATION IN THE
PRODUCTION OF THE MASH USED TO PRODUCE THE SPIRIT, AND WHICH HAS NOT
USED GERMINATED CEREAL GRAINS THAT HAVE BEEN DRIED IN A PROCESS KNOWN AS
MALTING FOR STARCH CONSERVATION.
§ 2. This act shall take effect immediately.
EXPLANATION--Matter in ITALICS (underscored) is new; matter in brackets
[ ] is old law to be omitted.
LBD08309-01-7
2017-S4768A (ACTIVE) - Details
- See Assembly Version of this Bill:
- A7594
- Current Committee:
- Senate Rules
- Law Section:
- Alcoholic Beverage Control Law
- Laws Affected:
- Amd §81, ABC L
2017-S4768A (ACTIVE) - Sponsor Memo
BILL NUMBER: S4768A
TITLE OF BILL :
An act to amend the alcoholic beverage control law, in relation to
koji
PURPOSE :
To include koji based distilled spirits among the products eligible to
sold under a license to sell wine for on premises consumption.
SUMMARY OF PROVISIONS :
Section 1: Amends subdivision 3 of section 81 of the Alcoholic
Beverage Control law to include koji based distilled spirits within
the beverages that can be sold under a license to sell wine for on
premises consumption, along with beer and soju. Further it defines the
term "koji based distilled spirits" as "any spirit, produced by a
holder of a class D distiller's license, at or low than twenty-four
percent alcohol by volume, in which aspergillus oryzae, a filamentous
fungus, is utilized in the saccharification in the production of the
mash used to produce the spirit, and which has not used germinated
cereal grains that have been dried in a process known as malting for
starch conservation."
2017-S4768A (ACTIVE) - Bill Text download pdf
S T A T E O F N E W Y O R K
________________________________________________________________________
4768--A
2017-2018 Regular Sessions
I N S E N A T E
February 28, 2017
___________
Introduced by Sen. BONACIC -- read twice and ordered printed, and when
printed to be committed to the Committee on Commerce, Economic Devel-
opment and Small Business -- committee discharged, bill amended,
ordered reprinted as amended and recommitted to said committee
AN ACT to amend the alcoholic beverage control law, in relation to koji
THE PEOPLE OF THE STATE OF NEW YORK, REPRESENTED IN SENATE AND ASSEM-
BLY, DO ENACT AS FOLLOWS:
Section 1. Subdivision 3 of section 81 of the alcoholic beverage
control law, as amended by chapter 627 of the laws of 2002, is amended
to read as follows:
3. Such license shall in form and in substance be a license to the
person specifically licensed to sell wine at retail, to be consumed upon
the premises. Such license shall also be deemed to include a license to
sell beer [and], soju AND KOJI BASED DISTILLED SPIRITS at retail to be
consumed under the same terms and conditions without the payment of any
additional fee. For the purposes of this subdivision, "soju" shall mean
an imported Korean alcoholic beverage that contains not more than twen-
ty-four per centum alcohol, by volume, and is derived from agricultural
products, AND "KOJI BASED DISTILLED SPIRITS" SHALL MEAN ANY SPIRIT,
PRODUCED BY A HOLDER OF A CLASS D DISTILLER'S LICENSE, AT OR LOWER THAN
TWENTY-FOUR PERCENT ALCOHOL BY VOLUME, IN WHICH ASPERGILLUS ORYZAE, A
FILAMENTOUS FUNGUS, IS UTILIZED IN THE SACCHARIFICATION IN THE
PRODUCTION OF THE MASH USED TO PRODUCE THE SPIRIT, AND WHICH HAS NOT
USED GERMINATED CEREAL GRAINS THAT HAVE BEEN DRIED IN A PROCESS KNOWN AS
MALTING FOR STARCH CONSERVATION.
§ 2. This act shall take effect immediately.
EXPLANATION--Matter in ITALICS (underscored) is new; matter in brackets
[ ] is old law to be omitted.
LBD08309-02-7
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