Senate Bill S5372

2017-2018 Legislative Session

Relates to distiller licenses

download bill text pdf

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Archive: Last Bill Status - In Assembly Committee


  • Introduced
    • In Committee Assembly
    • In Committee Senate
    • On Floor Calendar Assembly
    • On Floor Calendar Senate
    • Passed Assembly
    • Passed Senate
  • Delivered to Governor
  • Signed By Governor

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2017-S5372 (ACTIVE) - Details

Current Committee:
Assembly Economic Development
Law Section:
Alcoholic Beverage Control Law
Laws Affected:
Amd §61, ABC L

2017-S5372 (ACTIVE) - Summary

Relates to distiller licenses.

2017-S5372 (ACTIVE) - Sponsor Memo

2017-S5372 (ACTIVE) - Bill Text download pdf

                            
 
                     S T A T E   O F   N E W   Y O R K
 ________________________________________________________________________
 
                                   5372
 
                        2017-2018 Regular Sessions
 
                             I N  S E N A T E
 
                              March 23, 2017
                                ___________
 
 Introduced  by  Sens.  VALESKY, BOYLE -- (at request of the State Liquor
   Authority) -- read twice and ordered printed, and when printed  to  be
   committed to the Committee on Commerce, Economic Development and Small
   Business
 
 AN  ACT  to  amend  the  alcoholic  beverage control law, in relation to
   expanding privileges of distiller licenses

   THE PEOPLE OF THE STATE OF NEW YORK, REPRESENTED IN SENATE AND  ASSEM-
 BLY, DO ENACT AS FOLLOWS:
 
   Section  1.  Subparagraphs  (v),  (vi)  and  (vii) of paragraph (a) of
 subdivision 2-c of section 61 of the alcoholic beverage control law,  as
 amended  by  chapter  384  of  the  laws of 2013, are amended to read as
 follows:
   (v) To conduct tastings of and sell at retail for  consumption  ON  OR
 off the premises New York state labelled beer manufactured by a licensed
 brewer or licensed farm brewery;
   (vi)  To  conduct tastings of and sell at retail for consumption ON OR
 off the premises  New  York  state  labelled  cider  manufactured  by  a
 licensed  brewer,  licensed farm brewery, licensed farm winery, licensed
 cider producer or licensed farm cidery; and
   (vii) To conduct tastings of and sell at retail for consumption ON  OR
 off the premises New York state labelled wine manufactured by a licensed
 winery or licensed farm winery.
   §  2.  Subdivision 1-a of section 61 of the alcoholic beverage control
 law, as amended by chapter 431 of the laws of 2014, is amended  to  read
 as follows:
   1-a.  (A)  A  class A-1 distiller's license shall authorize the holder
 thereof to operate a distillery which has a production  capacity  of  no
 more  than seventy-five thousand gallons per year for the manufacture of
 liquors by distillation or redistillation at the  premises  specifically
 designated  in the license. Such a license shall also authorize the sale
 in bulk by such licensee from the  licensed  premises  of  the  products
 
  EXPLANATION--Matter in ITALICS (underscored) is new; matter in brackets
                       [ ] is old law to be omitted.
              

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