Senate Bill S657

2017-2018 Legislative Session

Relates to distiller's licenses

download bill text pdf

Sponsored By

Archive: Last Bill Status - In Senate Committee Commerce, Economic Development And Small Business Committee


  • Introduced
    • In Committee Assembly
    • In Committee Senate
    • On Floor Calendar Assembly
    • On Floor Calendar Senate
    • Passed Assembly
    • Passed Senate
  • Delivered to Governor
  • Signed By Governor

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2017-S657 (ACTIVE) - Details

Current Committee:
Senate Commerce, Economic Development And Small Business
Law Section:
Alcoholic Beverage Control Law
Laws Affected:
Amd §61, ABC L
Versions Introduced in Other Legislative Sessions:
2015-2016: S8204
2019-2020: S1110
2021-2022: S5123

2017-S657 (ACTIVE) - Summary

Relates to distiller's licenses.

2017-S657 (ACTIVE) - Sponsor Memo

2017-S657 (ACTIVE) - Bill Text download pdf

                            
 
                     S T A T E   O F   N E W   Y O R K
 ________________________________________________________________________
 
                                    657
 
                        2017-2018 Regular Sessions
 
                             I N  S E N A T E
 
                              January 4, 2017
                                ___________
 
 Introduced  by  Sen. KENNEDY -- read twice and ordered printed, and when
   printed to be committed to the Committee on Commerce, Economic  Devel-
   opment and Small Business
 
 AN  ACT  to  amend  the  alcoholic  beverage control law, in relation to
   distiller's licenses
 
   THE PEOPLE OF THE STATE OF NEW YORK, REPRESENTED IN SENATE AND  ASSEM-
 BLY, DO ENACT AS FOLLOWS:
 
   Section  1.  Subparagraphs  (v),  (vi)  and  (vii) of paragraph (a) of
 subdivision 2-c of section 61 of the alcoholic beverage control law,  as
 amended  by  chapter  384  of  the  laws of 2013, are amended to read as
 follows:
   (v) To conduct tastings of and sell at retail for consumption off  the
 premises  New  York  state  [labelled]  LABELED  beer  manufactured by a
 licensed brewer or licensed farm brewery;
   (vi) To conduct tastings of and sell at retail for consumption off the
 premises New York state  [labelled]  LABELED  cider  manufactured  by  a
 licensed  brewer,  licensed farm brewery, licensed farm winery, licensed
 cider producer or licensed farm cidery; and
   (vii) To conduct tastings of and sell at retail  for  consumption  off
 the  premises  New  York state [labelled] LABELED wine manufactured by a
 licensed winery or licensed farm winery.
   § 2. Subparagraph (i) of paragraph (e) of subdivision 2-c  of  section
 61  of  the alcoholic beverage control law, as amended by chapter 431 of
 the laws of 2014, is amended to read as follows:
   (i) sell at retail for  consumption  on  the  licensed  premises,  any
 [liquor  manufactured  by  the  licensee  or any] New York state labeled
 [liquor] ALCOHOLIC BEVERAGE. Provided, however, the licensee shall regu-
 larly keep food available for sale or service to  its  retail  customers
 for  consumption  on  the  premises.  A licensee providing the following
 shall be deemed in compliance with this provision:  sandwiches, soups or
 other such foods, whether fresh, processed, pre-cooked or frozen; and/or

  EXPLANATION--Matter in ITALICS (underscored) is new; matter in brackets
                       [ ] is old law to be omitted.
              

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