assembly Bill A10607A

Signed By Governor
2019-2020 Legislative Session

Establishes a New York food supply working group

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Sponsored By

Current Bill Status - Signed by Governor


  • Introduced
  • In Committee
  • On Floor Calendar
    • Passed Senate
    • Passed Assembly
  • Delivered to Governor
  • Signed by Governor

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Actions

view actions (18)
Assembly Actions - Lowercase
Senate Actions - UPPERCASE
Dec 02, 2020 approval memo.26
signed chap.316
Nov 20, 2020 delivered to governor
Jul 22, 2020 returned to assembly
passed senate
3rd reading cal.923
substituted for s8561a
Jul 21, 2020 referred to rules
delivered to senate
passed assembly
Jul 20, 2020 ordered to third reading rules cal.211
rules report cal.211
reported
Jul 17, 2020 reported referred to rules
Jul 13, 2020 reported referred to ways and means
Jul 10, 2020 print number 10607a
Jul 10, 2020 amend and recommit to agriculture
Jun 05, 2020 referred to agriculture

Co-Sponsors

view additional co-sponsors

A10607 - Details

See Senate Version of this Bill:
S8561
Law Section:
Agriculture and Markets Law
Laws Affected:
Amd §16, Ag & Mkts L

A10607 - Summary

Establishes a New York food supply working group to provide advice, guidance, and recommendations on New York's food supply and related supply chain logistics in the wake of COVID-19.

A10607 - Bill Text download pdf

 
                     S T A T E   O F   N E W   Y O R K
 ________________________________________________________________________
 
                                   10607
 
                           I N  A S S E M B L Y
 
                               June 5, 2020
                                ___________
 
 Introduced  by COMMITTEE ON RULES -- (at request of M. of A. Lupardo) --
   read once and referred to the Committee on Agriculture
 
 AN ACT to amend the agriculture and markets law, in relation  to  estab-
   lishing a New York food supply working group
 
   THE  PEOPLE OF THE STATE OF NEW YORK, REPRESENTED IN SENATE AND ASSEM-
 BLY, DO ENACT AS FOLLOWS:

   Section 1. Section 16 of the agriculture and markets law is amended by
 adding a new subdivision 51 to read as follows:
   51. (A) ESTABLISH, IN COORDINATION WITH THE COMMISSIONER  OF  ECONOMIC
 DEVELOPMENT,  A  NEW  YORK  FOOD SUPPLY WORKING GROUP TO PROVIDE ADVICE,
 GUIDANCE, AND RECOMMENDATIONS ON IMPROVING THE RESILIENCY AND SELF-RELI-
 ANCE OF THE STATE'S FARM AND FOOD SUPPLY AND THE  RELATED  SUPPLY  CHAIN
 LOGISTICS  TO  ADDRESS  FOOD SHORTAGES, FOOD WASTE, AND THE INABILITY TO
 GET NEW YORK FARM GOODS TO MARKETS THAT OCCURRED  AS  A  RESULT  OF  THE
 COVID-19  PANDEMIC, WITH THE GOAL OF CREATING PERMANENT SOLUTIONS BEYOND
 THE STATE OF EMERGENCY TO REFLECT THE  CHANGING  WHOLESALE,  RETAIL  AND
 CONSUMER MARKETPLACE.
   (B)  THE  COMMISSIONERS  SHALL  WORK  WITH RELEVANT STAKEHOLDERS WHICH
 SHALL INCLUDE, BUT NOT BE LIMITED TO, REPRESENTATIVES,  INCLUDING  SMALL
 AND FAMILY-OWNED BUSINESSES, OF:
   (I) FARMERS;
   (II)  FOOD  PROCESSORS  INCLUDING, BUT NOT LIMITED TO, DAIRY, PRODUCE,
 MEAT, AND BEVERAGE PROCESSORS;
   (III) RETAIL FOOD BUSINESSES INCLUDING, BUT  NOT  LIMITED  TO,  RETAIL
 FOOD STORES AND DIRECT FARM-TO-CONSUMER BUSINESSES;
   (IV)  THE FOOD SERVICE INDUSTRY INCLUDING, BUT NOT LIMITED TO, RESTAU-
 RANTS AND INSTITUTIONAL FOODSERVICE;
   (V) FOOD WHOLESALERS AND DISTRIBUTORS;
   (VI) FOOD TRANSPORTERS INCLUDING, BUT NOT LIMITED  TO,  DIRECT-TO-CON-
 SUMER TRANSPORTERS SERVING RETAIL FOOD STORES, FOODSERVICE, AND FARMERS;
   (VII) LABOR ORGANIZATIONS AND WORKERS FROM THE FARM AND FOOD INDUSTRY;
   (VIII)  EMERGENCY  FOOD PROVIDERS INCLUDING, BUT NOT LIMITED TO, FOOD-
 BANKS;
 
  EXPLANATION--Matter in ITALICS (underscored) is new; matter in brackets
                       [ ] is old law to be omitted.

Co-Sponsors

view additional co-sponsors

A10607A (ACTIVE) - Details

See Senate Version of this Bill:
S8561
Law Section:
Agriculture and Markets Law
Laws Affected:
Amd §16, Ag & Mkts L

A10607A (ACTIVE) - Summary

Establishes a New York food supply working group to provide advice, guidance, and recommendations on New York's food supply and related supply chain logistics in the wake of COVID-19.

A10607A (ACTIVE) - Bill Text download pdf

 
                     S T A T E   O F   N E W   Y O R K
 ________________________________________________________________________
 
                                 10607--A
 
                           I N  A S S E M B L Y
 
                               June 5, 2020
                                ___________
 
 Introduced  by  COMMITTEE  ON  RULES -- (at request of M. of A. Lupardo,
   Barrett, Rozic, Griffin, Buttenschon, Stern, McDonald,  Cahill,  Woer-
   ner,  Magnarelli,  Dickens,  Thiele,  Seawright, Galef, Reyes, Stirpe,
   L. Rosenthal,  Fahy,  Simon,  Gottfried,  Lifton,  Crouch,  McDonough,
   Tague,  Palmesano, Manktelow) -- read once and referred to the Commit-
   tee on Agriculture --  committee  discharged,  bill  amended,  ordered
   reprinted as amended and recommitted to said committee
 
 AN  ACT  to amend the agriculture and markets law, in relation to estab-
   lishing a New York food supply working group
 
   THE PEOPLE OF THE STATE OF NEW YORK, REPRESENTED IN SENATE AND  ASSEM-
 BLY, DO ENACT AS FOLLOWS:
 
   Section 1. Section 16 of the agriculture and markets law is amended by
 adding a new subdivision 51 to read as follows:
   51.  (A)  ESTABLISH, IN COORDINATION WITH THE COMMISSIONER OF ECONOMIC
 DEVELOPMENT, A NEW YORK FOOD SUPPLY WORKING  GROUP  TO  PROVIDE  ADVICE,
 GUIDANCE, AND RECOMMENDATIONS ON IMPROVING THE RESILIENCY AND SELF-RELI-
 ANCE  OF  THE  STATE'S FARM AND FOOD SUPPLY AND THE RELATED SUPPLY CHAIN
 LOGISTICS TO ADDRESS FOOD SHORTAGES, FOOD WASTE, AND  THE  INABILITY  TO
 GET  NEW  YORK  FARM  GOODS  TO MARKETS THAT OCCURRED AS A RESULT OF THE
 COVID-19 PANDEMIC, WITH THE GOAL OF CREATING PERMANENT SOLUTIONS  BEYOND
 THE  STATE  OF  EMERGENCY  TO REFLECT THE CHANGING WHOLESALE, RETAIL AND
 CONSUMER MARKETPLACE.
   (B) THE COMMISSIONERS SHALL WORK WITH THE FOOD  SUPPLY  WORKING  GROUP
 WHICH  SHALL  INCLUDE, BUT NOT BE LIMITED TO, REPRESENTATIVES, INCLUDING
 SMALL AND FAMILY-OWNED BUSINESSES, OF:
   (I) FARMERS;
   (II) FOOD PROCESSORS INCLUDING, BUT NOT LIMITED  TO,  DAIRY,  PRODUCE,
 MEAT, AND BEVERAGE PROCESSORS;
   (III)  RETAIL  FOOD  BUSINESSES  INCLUDING, BUT NOT LIMITED TO, RETAIL
 FOOD STORES AND DIRECT FARM-TO-CONSUMER BUSINESSES;
   (IV) THE FOOD SERVICE INDUSTRY INCLUDING, BUT NOT LIMITED TO,  RESTAU-
 RANTS AND INSTITUTIONAL FOODSERVICE;
   (V) FOOD WHOLESALERS AND DISTRIBUTORS;
 
  EXPLANATION--Matter in ITALICS (underscored) is new; matter in brackets
                       [ ] is old law to be omitted.