Assembly Actions -
Lowercase Senate Actions - UPPERCASE |
|
---|---|
Jun 30, 2022 |
signed chap.326 |
Jun 23, 2022 |
delivered to governor |
May 16, 2022 |
returned to senate passed assembly ordered to third reading rules cal.198 substituted for a7746a |
May 11, 2022 |
referred to economic development delivered to assembly passed senate |
May 02, 2022 |
amended on third reading 7655a |
Apr 27, 2022 |
advanced to third reading |
Apr 26, 2022 |
2nd report cal. |
Apr 25, 2022 |
1st report cal.798 |
Jan 05, 2022 |
referred to investigations and government operations |
Senate Bill S7655A
Signed By Governor2021-2022 Legislative Session
Sponsored By
(D, WF) 41st Senate District
Archive: Last Bill Status - Signed by Governor
- Introduced
-
- In Committee Assembly
- In Committee Senate
-
- On Floor Calendar Assembly
- On Floor Calendar Senate
-
- Passed Assembly
- Passed Senate
- Delivered to Governor
- Signed By Governor
Actions
Votes
Bill Amendments
2021-S7655 - Details
2021-S7655 - Sponsor Memo
BILL NUMBER: S7655 SPONSOR: HINCHEY TITLE OF BILL: An act to amend the alcoholic beverage control law, in relation to the definition of New York state labelled beer PURPOSE OR GENERAL IDEA OF BILL:: To expand the manufacturing and sale capabilities of farm breweries. SUMMARY OR PROVISIONS: Section 1: Subdivision 20-d of Section 3 of the alcoholic beverage control is amended. Section 2: Amends section 51-a of the alcoholic beverage control law to permit farm breweries to manufacture or sell beer other than New York labelled beer, provided that they annually use sixty percent or more hops that are grown in New York and sixty percent ingredients by weight that are grown in New York.
2021-S7655 - Bill Text download pdf
S T A T E O F N E W Y O R K ________________________________________________________________________ 7655 I N S E N A T E January 5, 2022 ___________ Introduced by Sen. HINCHEY -- read twice and ordered printed, and when printed to be committed to the Committee on Investigations and Govern- ment Operations AN ACT to amend the alcoholic beverage control law, in relation to the definition of New York state labelled beer THE PEOPLE OF THE STATE OF NEW YORK, REPRESENTED IN SENATE AND ASSEM- BLY, DO ENACT AS FOLLOWS: Section 1. Subdivision 20-d of section 3 of the alcoholic beverage control law, as added by chapter 108 of the laws of 2012, is amended to read as follows: 20-d. "New York state labelled beer" means: (a) from the effective date of this subdivision until December thir- ty-first, two thousand eighteen, beer made with no less than twenty percent, by weight, of its hops grown in New York state and no less than twenty percent, by weight, of all of its other ingredients, excluding water, grown in New York state; AND (b) from January first, two thousand nineteen [until December thirty- first, two thousand twenty-three] AND THEREAFTER, beer made with no less than sixty percent, by weight, of its hops grown in New York state and no less than sixty percent, by weight, of all of its other ingredients, excluding water, grown in New York state[; and (c) from January first, two thousand twenty-four and thereafter, beer made with no less than ninety percent, by weight, of its hops grown in New York state and no less than ninety percent, by weight, of all of its other ingredients, excluding water, grown in New York state]. § 2. Paragraph (a) of subdivision 11 of section 51-a of the alcoholic beverage control law, as added by chapter 108 of the laws of 2012, is amended to read as follows: (a) Except as provided in paragraph (b) of this subdivision, [no licensed farm brewery shall manufacture or sell any beer other than New York state labelled beer] A LICENSED FARM BREWERY SHALL MANUFACTURE OR SELL NEW YORK LABELLED BEER AND MAY MANUFACTURE OR SELL BEER OTHER THAN NEW YORK LABELLED BEER, PROVIDED THAT THE TOTAL AGGREGATE OF HOPS USED BY THE FARM BREWERY LICENSEE IS NO LESS THAN SIXTY PERCENT BY WEIGHT EXPLANATION--Matter in ITALICS (underscored) is new; matter in brackets [ ] is old law to be omitted.
co-Sponsors
(R, C, IP) Senate District
2021-S7655A (ACTIVE) - Details
2021-S7655A (ACTIVE) - Sponsor Memo
BILL NUMBER: S7655A SPONSOR: HINCHEY TITLE OF BILL: An act to amend the alcoholic beverage control law, in relation to the definition of New York state labelled beer PURPOSE OR GENERAL IDEA OF BILL: To expand the manufacturing and sales capabilities of farm breweries. SUMMARY OF PROVISIONS: Section 1: Subdivision 20-d of Section 3 of the alcoholic beverage control is amended. Section 2: Provides for the effective date. JUSTIFICATION:
2021-S7655A (ACTIVE) - Bill Text download pdf
S T A T E O F N E W Y O R K ________________________________________________________________________ 7655--A Cal. No. 798 I N S E N A T E January 5, 2022 ___________ Introduced by Sen. HINCHEY -- read twice and ordered printed, and when printed to be committed to the Committee on Investigations and Govern- ment Operations -- reported favorably from said committee, ordered to first and second report, ordered to a third reading, amended and ordered reprinted, retaining its place in the order of third reading AN ACT to amend the alcoholic beverage control law, in relation to the definition of New York state labelled beer THE PEOPLE OF THE STATE OF NEW YORK, REPRESENTED IN SENATE AND ASSEM- BLY, DO ENACT AS FOLLOWS: Section 1. Subdivision 20-d of section 3 of the alcoholic beverage control law, as added by chapter 108 of the laws of 2012, is amended to read as follows: 20-d. "New York state labelled beer" means: (a) from the effective date of this subdivision until December thir- ty-first, two thousand eighteen, beer made with no less than twenty percent, by weight, of its hops grown in New York state and no less than twenty percent, by weight, of all of its other ingredients, excluding water, grown in New York state; (b) from January first, two thousand nineteen until December thirty- first, two thousand [twenty-three] TWENTY-EIGHT, beer made with no less than sixty percent, by weight, of its hops grown in New York state and no less than sixty percent, by weight, of all of its other ingredients, excluding water, grown in New York state; and (c) from January first, two thousand [twenty-four] TWENTY-NINE and thereafter, beer made with no less than ninety percent, by weight, of its hops grown in New York state and no less than ninety percent, by weight, of all of its other ingredients, excluding water, grown in New York state. § 2. This act shall take effect immediately. EXPLANATION--Matter in ITALICS (underscored) is new; matter in brackets [ ] is old law to be omitted. LBD11572-03-2
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