Assembly Bill A6949A

2025-2026 Legislative Session

Relates to food service item waste reduction

download bill text pdf

Sponsored By

Current Bill Status - In Assembly Committee


  • Introduced
    • In Committee Assembly
    • In Committee Senate
    • On Floor Calendar Assembly
    • On Floor Calendar Senate
    • Passed Assembly
    • Passed Senate
  • Delivered to Governor
  • Signed By Governor

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Bill Amendments

2025-A6949 - Details

See Senate Version of this Bill:
S3911
Current Committee:
Assembly Codes
Law Section:
Environmental Conservation Law
Laws Affected:
Add Art 27 Title 34 §§27-3401 - 27-3407, En Con L; amd §92-s, St Fin L

2025-A6949 - Summary

Prohibits public food service establishments operating in the state from providing excess food service items including utensils, condiments, napkins and extra containers, to any customer except upon, and in accordance with, the express request of that customer.

2025-A6949 - Bill Text download pdf

                             
                     S T A T E   O F   N E W   Y O R K
 ________________________________________________________________________
 
                                   6949
 
                        2025-2026 Regular Sessions
 
                           I N  A S S E M B L Y
 
                              March 18, 2025
                                ___________
 
 Introduced by M. of A. KASSAY -- read once and referred to the Committee
   on Environmental Conservation
 
 AN  ACT to amend the environmental conservation law, in relation to eco-
   friendly alternative utensils and condiments
 
   THE PEOPLE OF THE STATE OF NEW YORK, REPRESENTED IN SENATE AND  ASSEM-
 BLY, DO ENACT AS FOLLOWS:

   Section 1. Article 27 of the environmental conservation law is amended
 by adding a new title 34 to read as follows:
                                 TITLE 34
             ECO-FRIENDLY ALTERNATIVE UTENSILS AND CONDIMENTS
 SECTION 27-3401. DEFINITIONS.
         27-3403. ECO-FRIENDLY ALTERNATIVE UTENSILS AND CONDIMENTS.
 § 27-3401. DEFINITIONS.
   AS  USED  IN  THIS TITLE, THE FOLLOWING TERMS SHALL HAVE THE FOLLOWING
 MEANINGS:
   1. "CONDIMENT" MEANS PACKAGED KETCHUP, MUSTARD, MAYONNAISE, HOT SAUCE,
 SALT, PEPPER, OR ANY OTHER HERB, SPICE, SEASONING, SAUCE,  OR  SUBSTANCE
 THAT IS USED TO GIVE A SPECIAL FLAVOR TO FOOD.
   2.  "ECO-FRIENDLY  ALTERNATIVE  UTENSILS  AND  CONDIMENTS"  MEANS  AND
 INCLUDES: UTENSILS AND CONDIMENT PACKETS OR PACKAGES WHICH ARE  COMPOSED
 OF  COMPOSTABLE MATERIAL OR ANOTHER MATERIAL APPROVED, BY THE DEPARTMENT
 OR THE UNITED STATES ENVIRONMENTAL PROTECTION AGENCY, AS AN ECO-FRIENDLY
 ALTERNATIVE TO CONVENTIONAL PLASTICS, REGARDLESS OF WHETHER  SUCH  UTEN-
 SILS AND CONDIMENT PACKAGES ARE DESIGNED TO BE DISCARDED, BY THE CONSUM-
 ER, AFTER A SINGLE USE; UTENSILS AND CONDIMENT PACKETS OR PACKAGES WHICH
 ARE  DESIGNED  TO  BE  USED  MULTIPLE  TIMES  AND ARE NOT INTENDED TO BE
 DISCARDED AFTER A SINGLE USE, REGARDLESS OF WHETHER  SUCH  UTENSILS  AND
 CONDIMENT  PACKAGES ARE COMPOSED OF CONVENTIONAL PLASTICS; AND ANY OTHER
 UTENSILS AND CONDIMENT PACKETS OR PACKAGES THAT  ARE  APPROVED,  BY  THE
 DEPARTMENT  OR  THE  UNITED  STATES  ENVIRONMENTAL PROTECTION AGENCY, AS
 ECO-FRIENDLY ALTERNATIVES TO SINGLE-USE PLASTIC UTENSILS OR CONDIMENTS.
 
  EXPLANATION--Matter in ITALICS (underscored) is new; matter in brackets
                       [ ] is old law to be omitted.
                                                            LBD05329-01-5
              

co-Sponsors

2025-A6949A (ACTIVE) - Details

See Senate Version of this Bill:
S3911
Current Committee:
Assembly Codes
Law Section:
Environmental Conservation Law
Laws Affected:
Add Art 27 Title 34 §§27-3401 - 27-3407, En Con L; amd §92-s, St Fin L

2025-A6949A (ACTIVE) - Summary

Prohibits public food service establishments operating in the state from providing excess food service items including utensils, condiments, napkins and extra containers, to any customer except upon, and in accordance with, the express request of that customer.

2025-A6949A (ACTIVE) - Bill Text download pdf

                             
                     S T A T E   O F   N E W   Y O R K
 ________________________________________________________________________
 
                                  6949--A
 
                        2025-2026 Regular Sessions
 
                           I N  A S S E M B L Y
 
                              March 18, 2025
                                ___________
 
 Introduced by M. of A. KASSAY -- read once and referred to the Committee
   on  Environmental  Conservation -- committee discharged, bill amended,
   ordered reprinted as amended and recommitted to said committee
 
 AN ACT to amend the environmental conservation law and the state finance
   law, in relation to food service item waste reduction

   THE PEOPLE OF THE STATE OF NEW YORK, REPRESENTED IN SENATE AND  ASSEM-
 BLY, DO ENACT AS FOLLOWS:
 
   Section 1. Article 27 of the environmental conservation law is amended
 by adding a new title 34 to read as follows:
                                 TITLE 34
                     FOOD SERVICE ITEM WASTE REDUCTION
 SECTION 27-3401. DEFINITIONS.
         27-3403. RESTRICTION ON PROVIDING EXCESS FOOD SERVICE ITEMS.
         27-3405. VIOLATIONS.
         27-3407. PREEMPTION.
 § 27-3401. DEFINITIONS.
   AS  USED  IN  THIS TITLE, THE FOLLOWING TERMS SHALL HAVE THE FOLLOWING
 MEANINGS:
   1. "CONDIMENT" MEANS AN INDIVIDUAL, SINGLE-USE  CONTAINER,  SEALED  BY
 THE  MANUFACTURER, CONTAINING A SAUCE OR OTHER SUBSTANCE USED TO ENHANCE
 THE FLAVOR OF FOOD, INCLUDING BUT  NOT  LIMITED  TO,  KETCHUP,  MUSTARD,
 MAYONNAISE, HOT SAUCE, SALT, OR PEPPER.
   2.    "CUSTOMER" MEANS AN INDIVIDUAL WHO RECEIVES OR PURCHASES FOOD OR
 BEVERAGES FROM A PUBLIC FOOD SERVICE ESTABLISHMENT ON A TAKE-OUT, DRIVE-
 THRU, OR DELIVERY BASIS.
   3. "EATING CONTAINER" MEANS A TOOL USED FOR HOLDING FOOD OR BEVERAGES,
 INCLUDING BUT NOT LIMITED TO, A PLATE, BOWL, CUP, OR LID.
   4. "NAPKIN" MEANS A PIECE OF CLOTH OR PAPER USED TO  WIPE  A  PERSON'S
 HANDS OR FACE OR PROTECT GARMENTS WHILE EATING.
   5.  "PUBLIC  FOOD SERVICE ESTABLISHMENT" MEANS A PREMISES OR PART OF A
 PREMISES WHERE FOOD IS PROVIDED DIRECTLY TO A PERSON, WHETHER SUCH  FOOD
 
  EXPLANATION--Matter in ITALICS (underscored) is new; matter in brackets
                       [ ] is old law to be omitted.
                                                            LBD05329-04-5
              

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