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The Laws of New York
Consolidated Laws of New York
CHAPTER 69
Agriculture & Markets
ARTICLE 17
Adulteration, Packing, and Branding of Food and Food Products
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SECTION 199-B
Powers and duties of commissioner respecting food additives and color additives
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ARTICLE 17
Adulteration, Packing, and Branding of Food and Food Products
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SECTION 199-D
Prohibition as to sulfites
This entry was published on 2014-09-22
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SECTION 199-C
Disposing of tainted food
Agriculture & Markets (AGM) CHAPTER 69, ARTICLE 17
§ 199-c. Disposing of tainted food. A person who with intent that the
same be used as food, drink, or medicine, sells, or offers or exposes
for sale, any article whatever which, to his knowledge, is tainted or
spoiled, or for any cause unfit to be used as such food, drink or
medicine, is guilty of a misdemeanor.