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  • SECTION 210
    Packaging in the shape of firearms
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  • ARTICLE 17
    Adulteration, Packing, and Branding of Food and Food Products
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  • SECTION 213
    Repacking fruit and farm produce
    • This entry was published on 2014-09-22
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    SECTION 210-A

    Pork processing

    Agriculture & Markets (AGM) CHAPTER 69, ARTICLE 17

    § 210-a. Pork processing. For the purpose of preventing trichinosis,
    the commissioner is hereby authorized to require any person who
    manufactures, sells, offers for sale, or delivers any article of food
    containing any muscle tissue of pork customarily eaten without cooking
    to process such food in the manner prescribed by the department.