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This entry was published on 2014-09-22
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SECTION 210-A
Pork processing
Agriculture & Markets (AGM) CHAPTER 69, ARTICLE 17
§ 210-a. Pork processing. For the purpose of preventing trichinosis,
the commissioner is hereby authorized to require any person who
manufactures, sells, offers for sale, or delivers any article of food
containing any muscle tissue of pork customarily eaten without cooking
to process such food in the manner prescribed by the department.