Search OpenLegislation Statutes
This entry was published on 2014-09-22
The selection dates indicate all change milestones for the entire volume, not just the location being viewed. Specifying a milestone date will retrieve the most recent version of the location before that date.
Pork processing
Agriculture & Markets (AGM) CHAPTER 69, ARTICLE 17
§ 210-a. Pork processing. For the purpose of preventing trichinosis,
the commissioner is hereby authorized to require any person who
manufactures, sells, offers for sale, or delivers any article of food
containing any muscle tissue of pork customarily eaten without cooking
to process such food in the manner prescribed by the department.