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This entry was published on 2018-04-27
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Labeling requirements for fish wholesalers
Agriculture & Markets (AGM) CHAPTER 69, ARTICLE 17
§ 214-o. Labeling requirements for fish wholesalers. 1. Any wholesaler
that sells, offers for sale, transports or transacts in the purchase or
sale of fish for human consumption and packages such fish in sealed
containers, shall cause such containers to be clearly labeled with the

(a) the identity and the weight, standard measure or numerical count
of the fish;

(b) the name and address of the shipper, packer or distributor
thereof; and

(c) the state of the origin thereof.

2. The provisions of this section shall be deemed to comply with and
shall be implemented in accordance to any federal law, rule or
regulation relating to fish.