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The Laws of New York
Consolidated Laws of New York
CHAPTER 69
Agriculture & Markets
ARTICLE 4
Dairy Products
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SECTION 54
Regulations in regard to manufactories, plants or places where milk or cream is brought or received
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ARTICLE 4
Dairy Products
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SECTION 56
Determination of the content of milk and/or cream where purchase or settlement therefor is made on the basis of such content
This entry was published on 2014-09-22
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SECTION 55
Skimmed milk, whey, buttermilk or milk container or plant equipment rinsings to be heated before being used for feeding
Agriculture & Markets (AGM) CHAPTER 69, ARTICLE 4
§ 55. Skimmed milk, whey, buttermilk or milk container or plant
equipment rinsings to be heated before being used for feeding. Any
person operating any butter factory, cheese factory or other milk plant,
before delivering to any person any skimmed milk, whey, buttermilk or
milk container or plant equipment rinsings, to be used for the feeding
of domestic animals, shall cause such by-product to be uniformly heated
to a temperature of not less than one hundred and forty-three degrees
Fahrenheit and held at such temperature for at least thirty minutes, or
to be uniformly heated to a temperature of one hundred and seventy
degrees. No such by-product shall be used for the feeding of domestic
animals until heated as provided herein.