S T A T E   O F   N E W   Y O R K
 ________________________________________________________________________
 
                                   2244
 
                        2019-2020 Regular Sessions
 
                             I N  S E N A T E
 
                             January 23, 2019
                                ___________
 
 Introduced  by  Sens. SANDERS, BAILEY -- read twice and ordered printed,
   and when printed to be committed to the Committee on Agriculture
 
 AN ACT to amend the agriculture and markets law, the state finance  law,
   and the economic development law, in relation to procurement of local-
   ly grown farm and food products and codifying the New York state coun-
   cil on food policy
 
   THE  PEOPLE OF THE STATE OF NEW YORK, REPRESENTED IN SENATE AND ASSEM-
 BLY, DO ENACT AS FOLLOWS:
 
   Section 1. Short title. This act shall be known and may  be  cited  as
 the "local food, farms, and jobs act".
   §  2.  Section  16  of  the  agriculture and markets law is amended by
 adding a new subdivision 6-a to read as follows:
   6-A. ESTABLISH A NEW YORK STATE COUNCIL ON FOOD POLICY.   THE  PURPOSE
 OF  THE  COUNCIL  SHALL  BE TO FACILITATE THE GROWTH OF A NEW YORK-BASED
 LOCAL FARM AND FOOD PRODUCT ECONOMY THAT  REVITALIZES  RURAL  AND  URBAN
 COMMUNITIES, PROMOTES HEALTHY EATING WITH ACCESS TO FRESH FOODS, CREATES
 JOBS,  ENSURES  A  READILY AVAILABLE SUPPLY OF SAFE FOOD IN AN EMERGENCY
 EVENT, AND SUPPORTS ECONOMIC GROWTH THROUGH MAKING LOCAL  FARM  OR  FOOD
 PRODUCTS AVAILABLE TO ALL NEW YORK CITIZENS.
   (A)  THE  RESPONSIBILITIES  OF  THE COUNCIL SHALL INCLUDE, BUT ARE NOT
 LIMITED TO, THE FOLLOWING:
   (I) TO DEVELOP AND RECOMMEND A FOOD POLICY FOR THE STATE WHICH  RECOG-
 NIZES THAT IT IS IN THE BEST INTERESTS OF THE STATE TO ENSURE THE AVAIL-
 ABILITY  OF  AN ADEQUATE SUPPLY OF AFFORDABLE, FRESH AND NUTRITIOUS FOOD
 TO ITS RESIDENTS;
   (II) TO DEVELOP AND RECOMMEND STATE POLICIES  TO  EXPAND  AGRICULTURAL
 PRODUCTION, INCLUDING LOCALLY-GROWN AND ORGANICALLY-GROWN FOOD;
   (III)  TO DEVELOP AND RECOMMEND A STRATEGIC PLAN FOR IMPLEMENTATION OF
 THE STATE FOOD POLICY, INCLUDING BENCHMARKS AND CRITERIA  FOR  MEASURING
 PROGRESS IN ACHIEVING STATE FOOD POLICY OBJECTIVES;
 
  EXPLANATION--Matter in ITALICS (underscored) is new; matter in brackets
                       [ ] is old law to be omitted.
                                                            LBD05361-01-9
              

 S. 2244                             2
 
   (IV)  TO  OFFER  COMMENTS ON STATE REGULATIONS, LEGISLATION AND BUDGET
 PROPOSALS IN THE AREA OF  FOOD  POLICY,  TO  ENSURE  A  COORDINATED  AND
 COMPREHENSIVE INTER-AGENCY APPROACH TO FOOD POLICY ISSUES;
   (V)  TO ASSIST STATE AGENCIES, STATE-OWNED FACILITIES, AND OTHER ENTI-
 TIES WITH THE PURCHASE OF LOCAL FARM OR FOOD PRODUCTS AND WITH  TRACKING
 AND  REPORTING  OF SUCH PURCHASES IN ORDER TO MEET THE GOALS ESTABLISHED
 IN THIS SECTION;
   (VI) TO ASSIST LOCAL FARM  AND  FOOD  ENTREPRENEURS  TO  IDENTIFY  AND
 SECURE  NECESSARY RESOURCES AND EQUIPMENT TO BEGIN, MAINTAIN, AND EXPAND
 PROJECTS AND NETWORKS NECESSARY FOR THE DEVELOPMENT  OF  LOCAL  FARM  OR
 FOOD  PRODUCTS;  PROVIDED,  HOWEVER,  THAT  THE  COUNCIL WILL FACILITATE
 PROGRAM START-UPS AND THEN  RELINQUISH  RIGHTS,  BENEFITS,  AND  CONTROL
 WITHIN A REASONABLY SHORT DURATION OF TIME;
   (VII)  TO  FACILITATE THE BUILDING OF INFRASTRUCTURE, INCLUDING AGGRE-
 GATION, PROCESSING,  STORAGE,  PACKAGING,  AND  DISTRIBUTION  FACILITIES
 NECESSARY  TO  MOVE  LOCAL  FARM  OR  FOOD  PRODUCTS  TO LOCAL AND OTHER
 MARKETS;
   (VIII) TO SUPPORT AND EXPAND PROGRAMS THAT RECRUIT, TRAIN, AND PROVIDE
 TECHNICAL ASSISTANCE TO NEW YORK  FARMERS  AND  RESIDENTS  IN  ORDER  TO
 ENCOURAGE THE PRODUCTION OF LOCAL FARM OR FOOD PRODUCTS;
   (IX)  TO  COORDINATE INTERAGENCY POLICIES, INITIATIVES, AND PROCEDURES
 PROMOTING LOCAL FARM AND FOOD PRODUCTS IN NEW YORK COMMUNITIES, BY WORK-
 ING WITH AND INVOLVING STATE, FEDERAL, AND LOCAL AGENCIES,  AS  WELL  AS
 COMMUNITY  BASED  ORGANIZATIONS,  EDUCATIONAL  INSTITUTIONS,  AND  TRADE
 ORGANIZATIONS IN EXECUTING THE PURPOSES OF THIS SECTION;
   (X) TO FACILITATE THE ELIMINATION  OF  LEGAL  BARRIERS  HINDERING  THE
 DEVELOPMENT  OF  A  LOCAL FARM AND FOOD ECONOMY BY WORKING WITH FEDERAL,
 STATE, AND LOCAL PUBLIC HEALTH AGENCIES, OTHER AGENCIES  AND  APPLICABLE
 ENTITIES,  AND  THE  NEW  YORK ATTORNEY GENERAL TO CREATE CONSISTENT AND
 COMPATIBLE REGULATIONS FOR THE PRODUCTION,  STORAGE,  DISTRIBUTION,  AND
 MARKETING OF LOCAL FARM OR FOOD PRODUCTS;
   (XI)  TO  FACILITATE THE USE OF PUBLIC LANDS FOR GROWING LOCAL FARM OR
 FOOD PRODUCTS BY WORKING WITH GOVERNMENTAL ENTITIES AT THE LOCAL, STATE,
 AND FEDERAL LEVELS;
   (XII) TO SET ANNUAL GOALS FOR ALL PURCHASES  OF  LOCAL  FARM  OR  FOOD
 PRODUCTS BY NEW YORK RESIDENTS AND TO MONITOR THE DEVELOPMENT AND EXPAN-
 SION OF A LOCAL FARM AND FOOD ECONOMY THROUGH DATA COLLECTION, TRACKING,
 MEASUREMENT,  ANALYSIS,  AND  REPORTING  ON  PROGRESS  MADE IN AN ANNUAL
 REPORT TO THE LEGISLATURE; AND
   (XIII) TO INITIATE AND FACILITATE PUBLIC AWARENESS CAMPAIGNS ABOUT THE
 ECONOMIC BENEFITS OF A LOCAL FARM AND FOOD ECONOMY.
   (B) THE COUNCIL SHALL CONSIST OF THIRTY-FIVE MEMBERS AS  FOLLOWS:  THE
 COMMISSIONER, THE COMMISSIONER OF HEALTH, THE COMMISSIONER OF THE OFFICE
 OF  TEMPORARY  AND DISABILITY ASSISTANCE, THE COMMISSIONER OF THE OFFICE
 OF CHILDREN AND FAMILY SERVICES,  THE  COMMISSIONER  OF  EDUCATION,  THE
 COMMISSIONER  OF THE DEPARTMENT OF ECONOMIC DEVELOPMENT, THE DIRECTOR OF
 THE OFFICE FOR THE AGING  AND  THE  DIRECTOR  OF  THE  OFFICE  OF  RURAL
 AFFAIRS;  FOUR MEMBERS WITH EXPERIENCE AND EXPERTISE RELATED TO AGRICUL-
 TURE, NUTRITION OR FOOD POLICY APPOINTED ON THE  RECOMMENDATION  OF  THE
 LEGISLATIVE  LEADERS, ONE EACH BY THE TEMPORARY PRESIDENT OF THE SENATE,
 THE SPEAKER OF THE ASSEMBLY, THE MINORITY LEADER OF THE SENATE, AND  THE
 MINORITY  LEADER OF THE ASSEMBLY; THE DEAN OF THE NEW YORK STATE COLLEGE
 OF AGRICULTURE AND LIFE SCIENCES; ONE MEMBER REPRESENTING FARM ORGANIZA-
 TIONS; ONE MEMBER REPRESENTING SCHOOL FOOD  ADMINISTRATORS;  ONE  MEMBER
 REPRESENTING  CONSUMERS;  TWO  MEMBERS REPRESENTING AN ORGANIZATION THAT
 PROVIDES FOOD ASSISTANCE; ONE MEMBER REPRESENTING ANTI-HUNGER ADVOCATES;

 S. 2244                             3
 
 ONE MEMBER WHO IS A NUTRITIONIST;  TWO  MEMBERS  REPRESENTING  THE  FOOD
 INDUSTRY,  WHO  ARE  PRODUCERS, DISTRIBUTORS, PROCESSORS OR RETAILERS IN
 THE STATE OF NEW YORK, AT LEAST ONE OF WHOM PRODUCES ORGANIC FOOD;  FOUR
 LOCAL  FARM  OR FOOD PRODUCT FARMERS REPRESENTING DIFFERENT AGRIBUSINESS
 SECTORS, INCLUDING, BUT NOT LIMITED TO, THE DAIRY, MEAT, VEGETABLE,  AND
 GRAIN  SECTORS; TWO REPRESENTATIVES OF NOT-FOR-PROFIT EDUCATIONAL ORGAN-
 IZATIONS THAT SPECIALIZE IN SUPPORTING AND EXPANDING LOCAL FARM OR  FOOD
 PRODUCT  NETWORKS;  ONE  CERTIFIER  OF  SPECIALTY  LOCAL  FARM  OR  FOOD
 PRODUCTS, SUCH AS AN ORGANIC, NATURALLY  GROWN,  BIODYNAMIC,  HALAL,  OR
 KOSHER  CERTIFIER;  ONE REPRESENTATIVE FROM A PHILANTHROPIC ORGANIZATION
 SUPPORTING THE DEVELOPMENT OF LOCAL FARM OR FOOD PRODUCTS; TWO MUNICIPAL
 REPRESENTATIVES FROM DIFFERENT COMMUNITIES IN THE STATE ACTIVELY ENGAGED
 IN THE DEVELOPMENT OF LOCAL FARM OR FOOD PRODUCTS;  TWO  REPRESENTATIVES
 FROM  COMMUNITY-BASED  ORGANIZATIONS FOCUSING ON ACCESS TO LOCAL FARM OR
 FOOD PRODUCTS, INCLUDING AT LEAST THREE MINORITY MEMBERS; AND  ONE  CHEF
 SPECIALIZING IN THE PREPARATION OF LOCALLY GROWN FOODS.
   (C)  THE  TWENTY-SEVEN  NON-STATE  GOVERNMENTAL BOARD MEMBERS SHALL BE
 APPOINTED BY THE GOVERNOR TO THREE-YEAR STAGGERED TERMS AS DETERMINED BY
 THE GOVERNOR. SUCH PERSONS MAY BE NOMINATED BY ORGANIZATIONS  REPRESENT-
 ING THE SECTORS OUTLINED IN PARAGRAPH (B) OF THIS SUBDIVISION. VACANCIES
 SHALL BE FILLED BY THE GOVERNOR.
   (D)  THE  COUNCIL  MAY APPLY FOR AND ESTABLISH A NOT-FOR-PROFIT CORPO-
 RATION.
   (E) THE BOARD OF DIRECTORS SHALL ELECT  ITS  PRESIDING  OFFICERS  FROM
 AMONG ITS MEMBERS AND MAY ELECT OR APPOINT AN EXECUTIVE COMMITTEE, OTHER
 COMMITTEES,  AND  SUBCOMMITTEES TO CONDUCT THE BUSINESS OF THE ORGANIZA-
 TION.
   (F) THE COUNCIL MAY SOLICIT  GRANTS,  LOANS,  AND  CONTRIBUTIONS  FROM
 PUBLIC  OR  PRIVATE  SOURCES  AND  MAY ENTER INTO ANY CONTRACTS, GRANTS,
 LOANS, OR AGREEMENTS WITH RESPECT TO THE USE OF SUCH  FUNDS  TO  EXECUTE
 THE PURPOSES OF THIS SUBDIVISION.
   (G)  THE  COUNCIL  SHALL  ISSUE  A  WRITTEN REPORT ON THE FIRST DAY OF
 DECEMBER EACH YEAR ON: (I) THE ACTIVITIES  OF  THE  COUNCIL  DURING  THE
 PRECEDING  YEAR;  (II)  RECOMMENDED  FOOD  POLICIES FOR THE STATE; (III)
 RECOMMENDED CHANGES TO THE  STRATEGIC  PLAN;  (IV)  AN  ACCOUNT  OF  THE
 PROGRESS  MADE  IN  ACHIEVING  THE GOALS OF THE COUNCIL; AND (V) ACTIONS
 WHICH ARE NECESSARY TO IMPLEMENT THE RECOMMENDATIONS OF THE COUNCIL  AND
 EFFECTUATE ITS PURPOSES.
   (H)  SUBJECT TO THE AVAILABILITY OF PUBLIC OR PRIVATE FUNDS, THE BOARD
 OF DIRECTORS MAY EMPLOY AN EXECUTIVE DIRECTOR, TREASURER,  OTHER  STAFF,
 OR  INDEPENDENT  CONTRACTORS  NECESSARY  TO EXECUTE THE PURPOSES OF THIS
 SUBDIVISION, AND IT MAY  FIX  THE  COMPENSATION,  BENEFITS,  TERMS,  AND
 CONDITIONS OF THOSE PERSONS' EMPLOYMENT.
   (I) THE STATE GOVERNMENTAL AGENCIES REPRESENTED ON THE BOARD OF DIREC-
 TORS  MAY  RE-DIRECT EXISTING STAFF, AS APPROPRIATIONS PERMIT; ASSIST IN
 EXECUTING THE PURPOSES OF THIS SUBDIVISION; AND  PROVIDE  OFFICE  SPACE,
 MEETING  SPACE,  AND OTHER RESEARCH AND COMMUNICATION SERVICES AS APPRO-
 PRIATE.
   (J) NO MEMBER OF THE COUNCIL SHALL BE DISQUALIFIED  FROM  HOLDING  ANY
 PUBLIC OFFICE OR EMPLOYMENT, NOR SHALL HE OR SHE FORFEIT ANY SUCH OFFICE
 OR  EMPLOYMENT BY VIRTUE OF HIS OR HER APPOINTMENT HEREUNDER. MEMBERS OF
 THE COUNCIL SHALL RECEIVE NO COMPENSATION FOR THEIR SERVICES  BUT  SHALL
 BE  ALLOWED THEIR ACTUAL AND NECESSARY EXPENSES INCURRED IN THE PERFORM-
 ANCE OF THEIR FUNCTIONS HEREUNDER. ALL  MEMBERS  OF  THE  COUNCIL  SHALL
 SERVE  AT  THE PLEASURE OF THE GOVERNOR AND VACANCIES SHALL BE FILLED IN
 THE SAME MANNER AS ORIGINAL APPOINTMENTS.

 S. 2244                             4
 
   § 3. The state finance law is amended by adding a new section 163-c to
 read as follows:
   §  163-C.  PROCUREMENT  GOALS FOR LOCAL FARM OR FOOD PRODUCTS. 1.  FOR
 THE PURPOSES OF THIS SECTION, "LOCAL FARM OR FOOD PRODUCTS" ARE PRODUCTS
 GROWN, PROCESSED, PACKAGED, AND DISTRIBUTED  BY  NEW  YORK  CITIZENS  OR
 BUSINESSES LOCATED WHOLLY WITHIN THE BORDERS OF NEW YORK STATE.
   2.  (A) IN ORDER TO CREATE, STRENGTHEN, AND EXPAND LOCAL FARM AND FOOD
 ECONOMIES THROUGHOUT NEW YORK, IT SHALL BE THE GOAL OF THIS STATE THAT:
   (I) TWENTY PERCENT OF ALL FOOD AND FOOD PRODUCTS  PURCHASED  BY  STATE
 AGENCIES  AND  STATE-OWNED  FACILITIES,  INCLUDING,  WITHOUT LIMITATION,
 FACILITIES FOR PERSONS WITH MENTAL HEALTH  AND  DEVELOPMENTAL  DISABILI-
 TIES,  CORRECTIONAL  FACILITIES,  AND PUBLIC UNIVERSITIES, SHALL, BY TWO
 THOUSAND TWENTY, BE LOCAL FARM OR FOOD PRODUCTS; AND
   (II) FIFTY PERCENT OF ALL FOOD AND FOOD PRODUCTS  PURCHASED  BY  STATE
 AGENCIES  AND  STATE-OWNED  FACILITIES,  INCLUDING,  WITHOUT LIMITATION,
 FACILITIES FOR PERSONS WITH MENTAL HEALTH  AND  DEVELOPMENTAL  DISABILI-
 TIES,  CORRECTIONAL  FACILITIES,  AND PUBLIC UNIVERSITIES, SHALL, BY TWO
 THOUSAND TWENTY-FOUR, BE LOCAL FARM OR FOOD PRODUCTS.
   (B) THE NEW YORK STATE  COUNCIL  ON  FOOD  POLICY  SHALL  SUPPORT  AND
 ENCOURAGE  THAT  TWENTY-FIVE PERCENT OF FOOD AND FOOD PRODUCTS PURCHASED
 BY ENTITIES FUNDED IN PART OR IN WHOLE BY STATE FUNDS, WHICH SPEND  MORE
 THAN  TWENTY-FIVE THOUSAND DOLLARS PER YEAR ON FOOD OR FOOD PRODUCTS FOR
 ITS STUDENTS, RESIDENTS,  OR  CLIENTS,  INCLUDING,  WITHOUT  LIMITATION,
 PUBLIC SCHOOLS, CHILD CARE FACILITIES, AFTER-SCHOOL PROGRAMS, AND HOSPI-
 TALS, SHALL, BY TWO THOUSAND TWENTY-ONE, BE LOCAL FARM OR FOOD PRODUCTS.
 THE GOAL SHALL INCREASE TO FORTY PERCENT BY TWO THOUSAND TWENTY-SIX.
   (C) TO MEET THE GOALS SET FORTH IN THIS SECTION, WHEN A STATE CONTRACT
 FOR  PURCHASE  OF  FOOD  OR FOOD PRODUCTS IS TO BE AWARDED TO THE LOWEST
 RESPONSIBLE BIDDER, AN OTHERWISE QUALIFIED BIDDER WHO WILL  FULFILL  THE
 CONTRACT  THROUGH  THE  USE  OF LOCAL FARM OR FOOD PRODUCTS MAY BE GIVEN
 PREFERENCE OVER OTHER BIDDERS, PROVIDED THAT THE COST  INCLUDED  IN  THE
 BID  OF LOCAL FARM OR FOOD PRODUCTS IS NOT MORE THAN TEN PERCENT GREATER
 THAN THE COST INCLUDED IN A BID THAT IS  NOT  FOR  LOCAL  FARM  OR  FOOD
 PRODUCTS.
   (D)  ALL  STATE AGENCIES AND STATE-OWNED FACILITIES THAT PURCHASE FOOD
 AND FOOD PRODUCTS SHALL, WITH THE ASSISTANCE OF THE NEW YORK STATE COUN-
 CIL ON FOOD POLICY, DEVELOP A SYSTEM FOR (I) IDENTIFYING THE  PERCENTAGE
 OF  LOCAL  FARM  OR FOOD PRODUCTS PURCHASED FOR FISCAL YEAR TWO THOUSAND
 TWENTY AS THE BASELINE; AND (II) TRACKING AND REPORTING  LOCAL  FARM  OR
 FOOD PRODUCTS PURCHASES ON AN ANNUAL BASIS.
   §  4.  Section  16  of  the  agriculture and markets law is amended by
 adding a new subdivision 50 to read as follows:
   50. ESTABLISH, AND MAKE AVAILABLE ON ITS WEBSITE,  A  GEO-CODED  ELEC-
 TRONIC  DATABASE  TO  FACILITATE  THE PURCHASE OF FRESH PRODUCE AND FOOD
 PRODUCTS BY SCHOOLS. THE DATABASE SHALL BE DEVELOPED  JOINTLY  WITH  THE
 NEW  YORK  STATE  COUNCIL  ON FOOD POLICY AND, AT A MINIMUM, CONTAIN THE
 INFORMATION NECESSARY FOR (A) SCHOOLS TO IDENTIFY AND  CONTACT  AGRICUL-
 TURAL  PRODUCERS  THAT  ARE INTERESTED IN SUPPLYING SCHOOLS IN THE STATE
 WITH FRESH PRODUCE AND FOOD PRODUCTS AND (B) AGRICULTURAL  PRODUCERS  OF
 FRESH  PRODUCE  AND  FOOD PRODUCTS TO IDENTIFY SCHOOLS IN THE STATE THAT
 ARE INTERESTED IN PURCHASING THOSE PRODUCTS.
   § 5. Subdivisions 8 and 9 of section 180-a of the economic development
 law, as added by chapter 550 of the laws of 1999, are amended to read as
 follows:
   8. geographically balanced public input and  advice  from  individuals
 and agencies directly involved with the production, processing, manufac-

 S. 2244                             5
 
 turing  and storage of agricultural products; and such other individuals
 and agencies as may be engaged in state and local activities in  support
 of economic development in the agriculture resource industry; [and]
   9.  THE  ESTABLISHMENT  AND  PURPOSES OF THE NEW YORK STATE COUNCIL ON
 FOOD POLICY ESTABLISHED PURSUANT TO SUBDIVISION SIX-A OF SECTION SIXTEEN
 OF THE AGRICULTURE AND MARKETS LAW; AND
   10. all things necessary or convenient to  carry  out  the  functions,
 powers and duties expressly set forth in this article.
   § 6. This act shall take effect immediately.

                            
 
                     S T A T E   O F   N E W   Y O R K
 ________________________________________________________________________
 
                                  2244--A
 
                        2019-2020 Regular Sessions
 
                             I N  S E N A T E
 
                             January 23, 2019
                                ___________
 
 Introduced  by  Sens. SANDERS, BAILEY -- read twice and ordered printed,
   and when printed to be committed to the Committee  on  Agriculture  --
   reported  favorably from said committee and committed to the Committee
   on Finance -- committee discharged, bill amended, ordered reprinted as
   amended and recommitted to said committee

 AN ACT to amend the agriculture and markets law, the state finance  law,
   and the economic development law, in relation to procurement of local-
   ly grown farm and food products and codifying the New York state coun-
   cil on food policy
 
   THE  PEOPLE OF THE STATE OF NEW YORK, REPRESENTED IN SENATE AND ASSEM-
 BLY, DO ENACT AS FOLLOWS:
 
   Section 1. Short title. This act shall be known and may  be  cited  as
 the "local food, farms, and jobs act".
   §  2.  Section  16  of  the  agriculture and markets law is amended by
 adding a new subdivision 6-a to read as follows:
   6-A. ESTABLISH A NEW YORK STATE COUNCIL ON FOOD POLICY.   THE  PURPOSE
 OF  THE  COUNCIL  SHALL  BE TO FACILITATE THE GROWTH OF A NEW YORK-BASED
 LOCAL FARM AND FOOD PRODUCT ECONOMY THAT  REVITALIZES  RURAL  AND  URBAN
 COMMUNITIES, PROMOTES HEALTHY EATING WITH ACCESS TO FRESH FOODS, CREATES
 JOBS,  ENSURES  A  READILY AVAILABLE SUPPLY OF SAFE FOOD IN AN EMERGENCY
 EVENT, AND SUPPORTS ECONOMIC GROWTH THROUGH MAKING LOCAL  FARM  OR  FOOD
 PRODUCTS AVAILABLE TO ALL NEW YORK CITIZENS.
   (A)  THE  RESPONSIBILITIES  OF  THE COUNCIL SHALL INCLUDE, BUT ARE NOT
 LIMITED TO, THE FOLLOWING:
   (I) TO DEVELOP AND RECOMMEND A FOOD POLICY FOR THE STATE WHICH  RECOG-
 NIZES THAT IT IS IN THE BEST INTERESTS OF THE STATE TO ENSURE THE AVAIL-
 ABILITY  OF  AN ADEQUATE SUPPLY OF AFFORDABLE, FRESH AND NUTRITIOUS FOOD
 TO ITS RESIDENTS;
   (II) TO DEVELOP AND RECOMMEND STATE POLICIES  TO  EXPAND  AGRICULTURAL
 PRODUCTION, INCLUDING LOCALLY-GROWN AND ORGANICALLY-GROWN FOOD;
 
  EXPLANATION--Matter in ITALICS (underscored) is new; matter in brackets
                       [ ] is old law to be omitted.
                                                            LBD05361-02-9
              

 S. 2244--A                          2
 
   (III)  TO DEVELOP AND RECOMMEND A STRATEGIC PLAN FOR IMPLEMENTATION OF
 THE STATE FOOD POLICY, INCLUDING BENCHMARKS AND CRITERIA  FOR  MEASURING
 PROGRESS IN ACHIEVING STATE FOOD POLICY OBJECTIVES;
   (IV)  TO  OFFER  COMMENTS ON STATE REGULATIONS, LEGISLATION AND BUDGET
 PROPOSALS IN THE AREA OF  FOOD  POLICY,  TO  ENSURE  A  COORDINATED  AND
 COMPREHENSIVE INTER-AGENCY APPROACH TO FOOD POLICY ISSUES;
   (V)  TO ASSIST STATE AGENCIES, STATE-OWNED FACILITIES, AND OTHER ENTI-
 TIES WITH THE PURCHASE OF LOCAL FARM OR FOOD PRODUCTS AND WITH  TRACKING
 AND  REPORTING  OF SUCH PURCHASES IN ORDER TO MEET THE GOALS ESTABLISHED
 IN THIS SECTION;
   (VI) TO ASSIST LOCAL FARM  AND  FOOD  ENTREPRENEURS  TO  IDENTIFY  AND
 SECURE  NECESSARY RESOURCES AND EQUIPMENT TO BEGIN, MAINTAIN, AND EXPAND
 PROJECTS AND NETWORKS NECESSARY FOR THE DEVELOPMENT  OF  LOCAL  FARM  OR
 FOOD  PRODUCTS;  PROVIDED,  HOWEVER,  THAT  THE  COUNCIL WILL FACILITATE
 PROGRAM START-UPS AND THEN  RELINQUISH  RIGHTS,  BENEFITS,  AND  CONTROL
 WITHIN A REASONABLY SHORT DURATION OF TIME;
   (VII)  TO  FACILITATE THE BUILDING OF INFRASTRUCTURE, INCLUDING AGGRE-
 GATION, PROCESSING,  STORAGE,  PACKAGING,  AND  DISTRIBUTION  FACILITIES
 NECESSARY  TO  MOVE  LOCAL  FARM  OR  FOOD  PRODUCTS  TO LOCAL AND OTHER
 MARKETS;
   (VIII) TO SUPPORT AND EXPAND PROGRAMS THAT RECRUIT, TRAIN, AND PROVIDE
 TECHNICAL ASSISTANCE TO NEW YORK  FARMERS  AND  RESIDENTS  IN  ORDER  TO
 ENCOURAGE THE PRODUCTION OF LOCAL FARM OR FOOD PRODUCTS;
   (IX)  TO  COORDINATE INTERAGENCY POLICIES, INITIATIVES, AND PROCEDURES
 PROMOTING LOCAL FARM AND FOOD PRODUCTS IN NEW YORK COMMUNITIES, BY WORK-
 ING WITH AND INVOLVING STATE, FEDERAL, AND LOCAL AGENCIES,  AS  WELL  AS
 COMMUNITY  BASED  ORGANIZATIONS,  EDUCATIONAL  INSTITUTIONS,  AND  TRADE
 ORGANIZATIONS IN EXECUTING THE PURPOSES OF THIS SECTION;
   (X) TO FACILITATE THE ELIMINATION  OF  LEGAL  BARRIERS  HINDERING  THE
 DEVELOPMENT  OF  A  LOCAL FARM AND FOOD ECONOMY BY WORKING WITH FEDERAL,
 STATE, AND LOCAL PUBLIC HEALTH AGENCIES, OTHER AGENCIES  AND  APPLICABLE
 ENTITIES,  AND  THE  NEW  YORK ATTORNEY GENERAL TO CREATE CONSISTENT AND
 COMPATIBLE REGULATIONS FOR THE PRODUCTION,  STORAGE,  DISTRIBUTION,  AND
 MARKETING OF LOCAL FARM OR FOOD PRODUCTS;
   (XI)  TO  FACILITATE THE USE OF PUBLIC LANDS FOR GROWING LOCAL FARM OR
 FOOD PRODUCTS BY WORKING WITH GOVERNMENTAL ENTITIES AT THE LOCAL, STATE,
 AND FEDERAL LEVELS;
   (XII) TO SET ANNUAL GOALS FOR ALL PURCHASES  OF  LOCAL  FARM  OR  FOOD
 PRODUCTS BY NEW YORK RESIDENTS AND TO MONITOR THE DEVELOPMENT AND EXPAN-
 SION OF A LOCAL FARM AND FOOD ECONOMY THROUGH DATA COLLECTION, TRACKING,
 MEASUREMENT,  ANALYSIS,  AND  REPORTING  ON  PROGRESS  MADE IN AN ANNUAL
 REPORT TO THE LEGISLATURE; AND
   (XIII) TO INITIATE AND FACILITATE PUBLIC AWARENESS CAMPAIGNS ABOUT THE
 ECONOMIC BENEFITS OF A LOCAL FARM AND FOOD ECONOMY.
   (B) (I) THE COUNCIL SHALL CONSIST OF TWENTY VOTING MEMBERS AS FOLLOWS:
 EIGHT MEMBERS WITH EXPERIENCE  AND  EXPERTISE  RELATED  TO  AGRICULTURE,
 NUTRITION OR FOOD POLICY APPOINTED ON THE RECOMMENDATION OF THE LEGISLA-
 TIVE  LEADERS,  THREE  EACH BY THE TEMPORARY PRESIDENT OF THE SENATE AND
 THE SPEAKER OF THE ASSEMBLY, AND ONE EACH BY THE MINORITY LEADER OF  THE
 SENATE,  AND  THE  MINORITY  LEADER OF THE ASSEMBLY; THE DEAN OF THE NEW
 YORK STATE COLLEGE OF AGRICULTURE AND LIFE SCIENCES; AND ELEVEN  MEMBERS
 SHALL BE APPOINTED BY THE GOVERNOR.
   (II)  THE  COUNCIL  SHALL CONSIST OF THE FOLLOWING NON-VOTING MEMBERS:
 THE COMMISSIONER, THE COMMISSIONER OF HEALTH, THE  COMMISSIONER  OF  THE
 OFFICE  OF  TEMPORARY AND DISABILITY ASSISTANCE, THE COMMISSIONER OF THE
 OFFICE OF CHILDREN AND FAMILY SERVICES, THE COMMISSIONER  OF  EDUCATION,

 S. 2244--A                          3
 
 THE COMMISSIONER OF THE DEPARTMENT OF ECONOMIC DEVELOPMENT, THE DIRECTOR
 OF  THE  OFFICE  FOR  THE  AGING AND THE DIRECTOR OF THE OFFICE OF RURAL
 AFFAIRS; ONE MEMBER REPRESENTING FARM ORGANIZATIONS; ONE MEMBER  REPRES-
 ENTING  SCHOOL  FOOD  ADMINISTRATORS; ONE MEMBER REPRESENTING CONSUMERS;
 TWO MEMBERS REPRESENTING AN ORGANIZATION THAT PROVIDES FOOD  ASSISTANCE;
 ONE  MEMBER  REPRESENTING  ANTI-HUNGER  ADVOCATES;  ONE  MEMBER WHO IS A
 NUTRITIONIST; TWO  MEMBERS  REPRESENTING  THE  FOOD  INDUSTRY,  WHO  ARE
 PRODUCERS,  DISTRIBUTORS,  PROCESSORS  OR  RETAILERS IN THE STATE OF NEW
 YORK, AT LEAST ONE OF WHOM PRODUCES ORGANIC FOOD;  FOUR  LOCAL  FARM  OR
 FOOD   PRODUCT  FARMERS  REPRESENTING  DIFFERENT  AGRIBUSINESS  SECTORS,
 INCLUDING, BUT NOT LIMITED TO, THE DAIRY,  MEAT,  VEGETABLE,  AND  GRAIN
 SECTORS; TWO REPRESENTATIVES OF NOT-FOR-PROFIT EDUCATIONAL ORGANIZATIONS
 THAT  SPECIALIZE  IN SUPPORTING AND EXPANDING LOCAL FARM OR FOOD PRODUCT
 NETWORKS; ONE CERTIFIER OF SPECIALTY LOCAL FARM OR FOOD  PRODUCTS,  SUCH
 AS  AN ORGANIC, NATURALLY GROWN, BIODYNAMIC, HALAL, OR KOSHER CERTIFIER;
 ONE REPRESENTATIVE FROM  A  PHILANTHROPIC  ORGANIZATION  SUPPORTING  THE
 DEVELOPMENT  OF  LOCAL  FARM  OR  FOOD PRODUCTS; TWO MUNICIPAL REPRESEN-
 TATIVES FROM DIFFERENT COMMUNITIES IN THE STATE ACTIVELY ENGAGED IN  THE
 DEVELOPMENT  OF  LOCAL  FARM  OR FOOD PRODUCTS; TWO REPRESENTATIVES FROM
 COMMUNITY-BASED ORGANIZATIONS FOCUSING ON ACCESS TO LOCAL FARM  OR  FOOD
 PRODUCTS,  INCLUDING  AT  LEAST  THREE  MINORITY  MEMBERS;  AND ONE CHEF
 SPECIALIZING IN THE PREPARATION OF LOCALLY GROWN FOODS.
   (C) THE ELEVEN NON-STATE GOVERNMENTAL BOARD MEMBERS SHALL BE APPOINTED
 BY THE GOVERNOR TO THREE-YEAR  STAGGERED  TERMS  AS  DETERMINED  BY  THE
 GOVERNOR.  SUCH  PERSONS  MAY BE NOMINATED BY ORGANIZATIONS REPRESENTING
 THE SECTORS OUTLINED IN PARAGRAPH (B)  OF  THIS  SUBDIVISION.  VACANCIES
 SHALL BE FILLED BY THE GOVERNOR.
   (D)  THE  COUNCIL  MAY APPLY FOR AND ESTABLISH A NOT-FOR-PROFIT CORPO-
 RATION.
   (E) THE BOARD OF DIRECTORS SHALL ELECT  ITS  PRESIDING  OFFICERS  FROM
 AMONG ITS MEMBERS AND MAY ELECT OR APPOINT AN EXECUTIVE COMMITTEE, OTHER
 COMMITTEES,  AND  SUBCOMMITTEES TO CONDUCT THE BUSINESS OF THE ORGANIZA-
 TION.
   (F) THE COUNCIL MAY SOLICIT  GRANTS,  LOANS,  AND  CONTRIBUTIONS  FROM
 PUBLIC  OR  PRIVATE  SOURCES  AND  MAY ENTER INTO ANY CONTRACTS, GRANTS,
 LOANS, OR AGREEMENTS WITH RESPECT TO THE USE OF SUCH  FUNDS  TO  EXECUTE
 THE PURPOSES OF THIS SUBDIVISION.
   (G)  THE  COUNCIL  SHALL  ISSUE  A  WRITTEN REPORT ON THE FIRST DAY OF
 DECEMBER EACH YEAR ON: (I) THE ACTIVITIES  OF  THE  COUNCIL  DURING  THE
 PRECEDING  YEAR;  (II)  RECOMMENDED  FOOD  POLICIES FOR THE STATE; (III)
 RECOMMENDED CHANGES TO THE  STRATEGIC  PLAN;  (IV)  AN  ACCOUNT  OF  THE
 PROGRESS  MADE  IN  ACHIEVING  THE GOALS OF THE COUNCIL; AND (V) ACTIONS
 WHICH ARE NECESSARY TO IMPLEMENT THE RECOMMENDATIONS OF THE COUNCIL  AND
 EFFECTUATE ITS PURPOSES.
   (H)  SUBJECT TO THE AVAILABILITY OF PUBLIC OR PRIVATE FUNDS, THE BOARD
 OF DIRECTORS MAY EMPLOY AN EXECUTIVE DIRECTOR, TREASURER,  OTHER  STAFF,
 OR  INDEPENDENT  CONTRACTORS  NECESSARY  TO EXECUTE THE PURPOSES OF THIS
 SUBDIVISION, AND IT MAY  FIX  THE  COMPENSATION,  BENEFITS,  TERMS,  AND
 CONDITIONS OF THOSE PERSONS' EMPLOYMENT.
   (I) THE STATE GOVERNMENTAL AGENCIES REPRESENTED ON THE BOARD OF DIREC-
 TORS  MAY  RE-DIRECT EXISTING STAFF, AS APPROPRIATIONS PERMIT; ASSIST IN
 EXECUTING THE PURPOSES OF THIS SUBDIVISION; AND  PROVIDE  OFFICE  SPACE,
 MEETING  SPACE,  AND OTHER RESEARCH AND COMMUNICATION SERVICES AS APPRO-
 PRIATE.
   (J) NO MEMBER OF THE COUNCIL SHALL BE DISQUALIFIED  FROM  HOLDING  ANY
 PUBLIC OFFICE OR EMPLOYMENT, NOR SHALL HE OR SHE FORFEIT ANY SUCH OFFICE

 S. 2244--A                          4
 
 OR  EMPLOYMENT BY VIRTUE OF HIS OR HER APPOINTMENT HEREUNDER. MEMBERS OF
 THE COUNCIL SHALL RECEIVE NO COMPENSATION FOR THEIR SERVICES  BUT  SHALL
 BE  ALLOWED THEIR ACTUAL AND NECESSARY EXPENSES INCURRED IN THE PERFORM-
 ANCE  OF  THEIR  FUNCTIONS  HEREUNDER.  ALL MEMBERS OF THE COUNCIL SHALL
 SERVE AT THE PLEASURE OF THE GOVERNOR AND VACANCIES SHALL BE  FILLED  IN
 THE SAME MANNER AS ORIGINAL APPOINTMENTS.
   § 3. The state finance law is amended by adding a new section 163-c to
 read as follows:
   §  163-C.  PROCUREMENT  GOALS FOR LOCAL FARM OR FOOD PRODUCTS. 1.  FOR
 THE PURPOSES OF THIS SECTION, "LOCAL FARM OR FOOD PRODUCTS" ARE PRODUCTS
 GROWN, PROCESSED, PACKAGED, AND DISTRIBUTED  BY  NEW  YORK  CITIZENS  OR
 BUSINESSES LOCATED WHOLLY WITHIN THE BORDERS OF NEW YORK STATE.
   2.  (A) IN ORDER TO CREATE, STRENGTHEN, AND EXPAND LOCAL FARM AND FOOD
 ECONOMIES THROUGHOUT NEW YORK, IT SHALL BE THE GOAL OF THIS STATE THAT:
   (I) TWENTY PERCENT OF ALL FOOD AND FOOD PRODUCTS  PURCHASED  BY  STATE
 AGENCIES  AND  STATE-OWNED  FACILITIES,  INCLUDING,  WITHOUT LIMITATION,
 FACILITIES FOR PERSONS WITH MENTAL HEALTH  AND  DEVELOPMENTAL  DISABILI-
 TIES,  CORRECTIONAL  FACILITIES,  AND PUBLIC UNIVERSITIES, SHALL, BY TWO
 THOUSAND TWENTY, BE LOCAL FARM OR FOOD PRODUCTS; AND
   (II) FIFTY PERCENT OF ALL FOOD AND FOOD PRODUCTS  PURCHASED  BY  STATE
 AGENCIES  AND  STATE-OWNED  FACILITIES,  INCLUDING,  WITHOUT LIMITATION,
 FACILITIES FOR PERSONS WITH MENTAL HEALTH  AND  DEVELOPMENTAL  DISABILI-
 TIES,  CORRECTIONAL  FACILITIES,  AND PUBLIC UNIVERSITIES, SHALL, BY TWO
 THOUSAND TWENTY-FOUR, BE LOCAL FARM OR FOOD PRODUCTS.
   (B) THE NEW YORK STATE  COUNCIL  ON  FOOD  POLICY  SHALL  SUPPORT  AND
 ENCOURAGE  THAT  TWENTY-FIVE PERCENT OF FOOD AND FOOD PRODUCTS PURCHASED
 BY ENTITIES FUNDED IN PART OR IN WHOLE BY STATE FUNDS, WHICH SPEND  MORE
 THAN  TWENTY-FIVE THOUSAND DOLLARS PER YEAR ON FOOD OR FOOD PRODUCTS FOR
 ITS STUDENTS, RESIDENTS,  OR  CLIENTS,  INCLUDING,  WITHOUT  LIMITATION,
 PUBLIC SCHOOLS, CHILD CARE FACILITIES, AFTER-SCHOOL PROGRAMS, AND HOSPI-
 TALS, SHALL, BY TWO THOUSAND TWENTY-ONE, BE LOCAL FARM OR FOOD PRODUCTS.
 THE GOAL SHALL INCREASE TO FORTY PERCENT BY TWO THOUSAND TWENTY-SIX.
   (C) TO MEET THE GOALS SET FORTH IN THIS SECTION, WHEN A STATE CONTRACT
 FOR  PURCHASE  OF  FOOD  OR FOOD PRODUCTS IS TO BE AWARDED TO THE LOWEST
 RESPONSIBLE BIDDER, AN OTHERWISE QUALIFIED BIDDER WHO WILL  FULFILL  THE
 CONTRACT  THROUGH  THE  USE  OF LOCAL FARM OR FOOD PRODUCTS MAY BE GIVEN
 PREFERENCE OVER OTHER BIDDERS, PROVIDED THAT THE COST  INCLUDED  IN  THE
 BID  OF LOCAL FARM OR FOOD PRODUCTS IS NOT MORE THAN TEN PERCENT GREATER
 THAN THE COST INCLUDED IN A BID THAT IS  NOT  FOR  LOCAL  FARM  OR  FOOD
 PRODUCTS.
   (D)  ALL  STATE AGENCIES AND STATE-OWNED FACILITIES THAT PURCHASE FOOD
 AND FOOD PRODUCTS SHALL, WITH THE ASSISTANCE OF THE NEW YORK STATE COUN-
 CIL ON FOOD POLICY, DEVELOP A SYSTEM FOR (I) IDENTIFYING THE  PERCENTAGE
 OF  LOCAL  FARM  OR FOOD PRODUCTS PURCHASED FOR FISCAL YEAR TWO THOUSAND
 TWENTY AS THE BASELINE; AND (II) TRACKING AND REPORTING  LOCAL  FARM  OR
 FOOD PRODUCTS PURCHASES ON AN ANNUAL BASIS.
   §  4.  Section  16  of  the  agriculture and markets law is amended by
 adding a new subdivision 50 to read as follows:
   50. ESTABLISH, AND MAKE AVAILABLE ON ITS WEBSITE,  A  GEO-CODED  ELEC-
 TRONIC  DATABASE  TO  FACILITATE  THE PURCHASE OF FRESH PRODUCE AND FOOD
 PRODUCTS BY SCHOOLS. THE DATABASE SHALL BE DEVELOPED  JOINTLY  WITH  THE
 NEW  YORK  STATE  COUNCIL  ON FOOD POLICY AND, AT A MINIMUM, CONTAIN THE
 INFORMATION NECESSARY FOR (A) SCHOOLS TO IDENTIFY AND  CONTACT  AGRICUL-
 TURAL  PRODUCERS  THAT  ARE INTERESTED IN SUPPLYING SCHOOLS IN THE STATE
 WITH FRESH PRODUCE AND FOOD PRODUCTS AND (B) AGRICULTURAL  PRODUCERS  OF

 S. 2244--A                          5
 
 FRESH  PRODUCE  AND  FOOD PRODUCTS TO IDENTIFY SCHOOLS IN THE STATE THAT
 ARE INTERESTED IN PURCHASING THOSE PRODUCTS.
   § 5. Subdivisions 8 and 9 of section 180-a of the economic development
 law, as added by chapter 550 of the laws of 1999, are amended to read as
 follows:
   8.  geographically  balanced  public input and advice from individuals
 and agencies directly involved with the production, processing, manufac-
 turing and storage of agricultural products; and such other  individuals
 and  agencies as may be engaged in state and local activities in support
 of economic development in the agriculture resource industry; [and]
   9. THE ESTABLISHMENT AND PURPOSES OF THE NEW  YORK  STATE  COUNCIL  ON
 FOOD POLICY ESTABLISHED PURSUANT TO SUBDIVISION SIX-A OF SECTION SIXTEEN
 OF THE AGRICULTURE AND MARKETS LAW; AND
   10.  all  things  necessary  or convenient to carry out the functions,
 powers and duties expressly set forth in this article.
   § 6. This act shall take effect immediately.